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Fast determination of biogenic amines in beverages by a core–shell particle column

Food chemistry, 2015-11, Vol.187, p.555-562

2015

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regression of isothermal thermogravimetric data to evaluate degradation Eₐ values of polymers: A comparison with literature methods and an evaluation of lifetime prediction reliability

Polymer degradation and stability, 2011-11, Vol.96 (11), p.1947-1954

2011

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A microcalorimetric sensor for food and cosmetic analyses: l-Malic acid determination

Talanta (Oxford), 2008-02, Vol.74 (5), p.1450-1454

2008

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Interactions between Gemini Surfactants and Polymers: Thermodynamic Studies

Langmuir, 2007-05, Vol.23 (11), p.5963-5970

2007

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Deep eutectic solvents (DES) as green extraction media for antioxidants electrochemical quantification in extra-virgin olive oils

Talanta (Oxford), 2020-08, Vol.215, p.120880, Article 120880

2020

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Biologically friendly room temperature ionic liquids and nanomaterials for the development of innovative enzymatic biosensors: Part II

Talanta (Oxford), 2019-03, Vol.194, p.26-31

2019

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DNA-based biosensors for Hg2+ determination by polythymine–methylene blue modified electrodes

Biosensors & bioelectronics, 2015-05, Vol.67, p.524-531

2015

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DNA-based biosensors for Hg(2+) determination by polythymine-methylene blue modified electrodes

Biosensors & bioelectronics, 2015-05, Vol.67, p.524-531

2015

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Calorimetric analysis of three hydroxy acids as markers for quality and safety in food

Journal of thermal analysis and calorimetry, 2008, Vol.91 (1), p.113-117

2008

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Simultaneous quantitation of free and conjugated phytoestrogens in Leguminosae by liquid chromatography–tandem mass spectrometry

Talanta (Oxford), 2005-05, Vol.66 (4), p.1025-1033

2005

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Interaction enthalpy of lysozyme with vesicles

Thermochimica acta, 2007-05, Vol.456 (1), p.13-18

2007

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Evaluation of new cholinium-amino acids based room temperature ionic liquids (RTILs) as immobilization matrix for electrochemical biosensor development: Proof-of-concept with Trametes Versicolor laccase

Microchemical journal, 2018-09, Vol.141, p.346-352

2018

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The regression of isothermal thermogravimetric data to evaluate degradation Ea values of polymers: A comparison with literature methods and an evaluation of lifetime predictions reliability. Part II

Polymer degradation and stability, 2013-11, Vol.98 (11), p.2291-2296

2013

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The regression of isothermal thermogravimetric data to evaluate degradation E sub(a values of polymers: A comparison with literature methods and an evaluation of lifetime prediction reliability)

Polymer degradation and stability, 2011-11, Vol.96 (11), p.1947-1954

2011

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The regression of isothermal thermogravimetric data to evaluate degradation E a values of polymers: A comparison with literature methods and an evaluation of lifetime prediction reliability

Polymer degradation and stability, 2011, Vol.96 (11), p.1947-1954

2011

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A microcalorimetric enzymatic method for trehalose determination in food

Journal of thermal analysis and calorimetry, 2009-09, Vol.97 (3), p.835-838

2009

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Lichen-based biosensor for the determination of benzene and 2-chlorophenol: microcalorimetric and amperometric investigations

Analytical and bioanalytical chemistry, 2005-03, Vol.381 (5), p.1041-1048

2005

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Interactions between bovine serum albumin and sodium taurodeoxycholate: thermodynamic properties

Thermochimica acta, 2004-08, Vol.418 (1), p.69-77

2004

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Orotic acid: a milk constituent: Enzymatic determination by means of a new microcalorimetric method

Talanta (Oxford), 2000-08, Vol.52 (5), p.947-952

2000

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Orotic acid: A milk constituent. Enzymatic determination by means of a new microcalorimetric method

Talanta (Oxford), 2000-08, Vol.52 (2), p.947-952

2000

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Studies about the adsorption on lichen Evernia prunastri by enthalpimetric measurements

Talanta (Oxford), 1998-04, Vol.45 (6), p.1039-1047

1998

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Thermodynamics of simple and mixed complexes of copper(II) with adenosine 5'-monophosphate and spermine

Journal of inorganic biochemistry, 1988-03, Vol.32 (3), p.153-161

1988

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Complex formation of 4,9-diazadodecane-1,12-diamine with Copper(II) and Zinc(II) ions in aqueous solution

Thermochimica acta, 1984-01, Vol.78 (1), p.1-8

1984

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Tubular cell polyploidy protects from lethal acute kidney injury but promotes consequent chronic kidney disease

Nature communications, 2022-10, Vol.13 (1), p.5805-5805, Article 5805

2022

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Changes in renal function after nephroureterectomy for upper urinary tract carcinoma: analysis of a large multicenter cohort (Radical Nephroureterectomy Outcomes (RaNeO) Research Consortium)

World journal of urology, 2022-11, Vol.40 (11), p.2771-2779

2022

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Fast determination of biogenic amines in beverages by a core–shell particle column

regression of isothermal thermogravimetric data to evaluate degradation Eₐ values of polymers: A comparison with literature methods and an evaluation of lifetime prediction reliability

A microcalorimetric sensor for food and cosmetic analyses: l-Malic acid determination

Interactions between Gemini Surfactants and Polymers: Thermodynamic Studies

Deep eutectic solvents (DES) as green extraction media for antioxidants electrochemical quantification in extra-virgin olive oils

Biologically friendly room temperature ionic liquids and nanomaterials for the development of innovative enzymatic biosensors: Part II

DNA-based biosensors for Hg2+ determination by polythymine–methylene blue modified electrodes

DNA-based biosensors for Hg(2+) determination by polythymine-methylene blue modified electrodes

Calorimetric analysis of three hydroxy acids as markers for quality and safety in food

Simultaneous quantitation of free and conjugated phytoestrogens in Leguminosae by liquid chromatography–tandem mass spectrometry

Interaction enthalpy of lysozyme with vesicles

Evaluation of new cholinium-amino acids based room temperature ionic liquids (RTILs) as immobilization matrix for electrochemical biosensor development: Proof-of-concept with Trametes Versicolor laccase

The regression of isothermal thermogravimetric data to evaluate degradation Ea values of polymers: A comparison with literature methods and an evaluation of lifetime predictions reliability. Part II

The regression of isothermal thermogravimetric data to evaluate degradation E sub(a values of polymers: A comparison with literature methods and an evaluation of lifetime prediction reliability)

The regression of isothermal thermogravimetric data to evaluate degradation E a values of polymers: A comparison with literature methods and an evaluation of lifetime prediction reliability

A microcalorimetric enzymatic method for trehalose determination in food

Lichen-based biosensor for the determination of benzene and 2-chlorophenol: microcalorimetric and amperometric investigations

Interactions between bovine serum albumin and sodium taurodeoxycholate: thermodynamic properties

Orotic acid: a milk constituent: Enzymatic determination by means of a new microcalorimetric method

Orotic acid: A milk constituent. Enzymatic determination by means of a new microcalorimetric method

Studies about the adsorption on lichen Evernia prunastri by enthalpimetric measurements

Thermodynamics of simple and mixed complexes of copper(II) with adenosine 5'-monophosphate and spermine

Complex formation of 4,9-diazadodecane-1,12-diamine with Copper(II) and Zinc(II) ions in aqueous solution

Tubular cell polyploidy protects from lethal acute kidney injury but promotes consequent chronic kidney disease

Changes in renal function after nephroureterectomy for upper urinary tract carcinoma: analysis of a large multicenter cohort (Radical Nephroureterectomy Outcomes (RaNeO) Research Consortium)

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