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Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments

Frontiers in plant science, 2018-06, Vol.9, p.897

2018

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Colonisation by Faecalibacterium prausnitzii and maintenance of clinical remission in patients with ulcerative colitis

Alimentary pharmacology & therapeutics, 2013-07, Vol.38 (2), p.151-161

2013

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Influence of irrigation strategy and mycorrhizal inoculation on fruit quality in different clones of Tempranillo grown under elevated temperatures

Agricultural water management, 2018-04, Vol.202, p.285-298

2018

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Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions

Food research international, 2024-10, Vol.194, p.114899, Article 114899

2024

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Acquainted with the night again and again: key factors associated with relapse in major depressive disorder

The journal of clinical psychiatry, 2015-10, Vol.76 (10), p.e1315

Llorente, Antolin M

2015

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Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime

Plant physiology and biochemistry, 2018-09, Vol.130, p.542-554

2018

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Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures

Journal of food composition and analysis, 2017-09, Vol.62, p.51-62

2017

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Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios

Plant science (Limerick), 2018-09, Vol.274, p.383-393

2018

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Increased nutritional value in food crops

Microbial biotechnology, 2017-09, Vol.10 (5), p.1004-1007

2017

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Application of sewage sludge improves growth, photosynthesis and antioxidant activities of nodulated alfalfa plants under drought conditions

Environmental and experimental botany, 2010-03, Vol.68 (1), p.75-82

2010

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Antioxidant properties of leaves from different accessions of grapevine (Vitis vinifera L.) cv. Tempranillo after applying biotic and/or environmental modulator factors

Industrial crops and products, 2015-12, Vol.76, p.77-85

2015

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Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars

Australian journal of grape and wine research, 2014-06, Vol.20 (2), p.281-291

2014

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Changes in alfalfa forage quality and stem carbohydrates induced by arbuscular mycorrhizal fungi and elevated atmospheric CO2

Annals of applied biology, 2014-03, Vol.164 (2), p.190-199

2014

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Silver/Platinum Supported on TiO2 P25 Nanocatalysts for Non-photocatalytic and Photocatalytic Denitration of Water

Topics in catalysis, 2017-09, Vol.60 (15-16), p.1156-1170

2017

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Effects of Early Maternal Docosahexaenoic Acid Intake on Neuropsychological Status and Visual Acuity at Five Years of Age of Breast-Fed Term Infants

The Journal of pediatrics, 2010-12, Vol.157 (6), p.900-905

2010

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Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants

The American journal of clinical nutrition, 2005-07, Vol.82 (1), p.125-132

2005

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Effects of nitrogen source and water availability on stem carbohydrates and cellulosic bioethanol traits of alfalfa plants

Plant science (Limerick), 2012-08, Vol.191, p.16-23

2012

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Size and Aspect Ratio Control of Pd2Sn Nanorods and Their Water Denitration Properties

Langmuir, 2015-04, Vol.31 (13), p.3952

2015

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Berry quality and antioxidant properties in Vitis vinifera cv. Tempranillo as affected by clonal variability, mycorrhizal inoculation and temperature

Crop and pasture science, 2016-01, Vol.67 (9), p.961

2016

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Relationship between photosynthetic capacity, nitrogen assimilation and nodule metabolism in alfalfa ( Medicago sativa) grown with sewage sludge

Journal of hazardous materials, 2010-10, Vol.182 (1), p.210-216

2010

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Frost resistance and biochemical changes during cold acclimation in different annual legumes

Environmental and experimental botany, 2006-03, Vol.55 (3), p.305-314

2006

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Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg

Plant and cell physiology, 2013-07, Vol.54 (7), p.1200-1216

2013

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Oral oligofructose‐enriched inulin supplementation in acute ulcerative colitis is well tolerated and associated with lowered faecal calprotectin

Alimentary Pharmacology and Therapeutics, 2007-05, Vol.25 (9), p.1061-1067

2007

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Preformed antibodies detected by cytotoxic assay or multibead array decrease liver allograft survival: Role of human leukocyte antigen compatibility

Liver transplantation, 2008-04, Vol.14 (4), p.554-562

2008

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Neuropsychological Profiles and Clinical Correlates of Youths with Avoidant /Restrictive Food Intake Disorder and Anorexia Nervosa: an Exploratory Charter Investigation

Journal of pediatric neuropsychology, 2023-12, Vol.9 (4), p.200-213

2023

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Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments

Colonisation by Faecalibacterium prausnitzii and maintenance of clinical remission in patients with ulcerative colitis

Influence of irrigation strategy and mycorrhizal inoculation on fruit quality in different clones of Tempranillo grown under elevated temperatures

Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions

Acquainted with the night again and again: key factors associated with relapse in major depressive disorder

Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime

Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures

Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios

Increased nutritional value in food crops

Application of sewage sludge improves growth, photosynthesis and antioxidant activities of nodulated alfalfa plants under drought conditions

Antioxidant properties of leaves from different accessions of grapevine (Vitis vinifera L.) cv. Tempranillo after applying biotic and/or environmental modulator factors

Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars

Changes in alfalfa forage quality and stem carbohydrates induced by arbuscular mycorrhizal fungi and elevated atmospheric CO2

Silver/Platinum Supported on TiO2 P25 Nanocatalysts for Non-photocatalytic and Photocatalytic Denitration of Water

Effects of Early Maternal Docosahexaenoic Acid Intake on Neuropsychological Status and Visual Acuity at Five Years of Age of Breast-Fed Term Infants

Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants

Effects of nitrogen source and water availability on stem carbohydrates and cellulosic bioethanol traits of alfalfa plants

Size and Aspect Ratio Control of Pd2Sn Nanorods and Their Water Denitration Properties

Berry quality and antioxidant properties in Vitis vinifera cv. Tempranillo as affected by clonal variability, mycorrhizal inoculation and temperature

Relationship between photosynthetic capacity, nitrogen assimilation and nodule metabolism in alfalfa ( Medicago sativa) grown with sewage sludge

Frost resistance and biochemical changes during cold acclimation in different annual legumes

Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg

Oral oligofructose‐enriched inulin supplementation in acute ulcerative colitis is well tolerated and associated with lowered faecal calprotectin

Preformed antibodies detected by cytotoxic assay or multibead array decrease liver allograft survival: Role of human leukocyte antigen compatibility

Neuropsychological Profiles and Clinical Correlates of Youths with Avoidant /Restrictive Food Intake Disorder and Anorexia Nervosa: an Exploratory Charter Investigation

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