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Chitin production from crustacean biomass: Sustainability assessment of chemical and enzymatic processes

Journal of cleaner production, 2018-01, Vol.172, p.4140-4151

2018

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Isolation and Chemical Characterization of Chondroitin Sulfate from Cartilage By-Products of Blackmouth Catshark ( Galeus melastomus )

Marine drugs, 2018-09, Vol.16 (10), p.344

2018

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Fishing Eco-Efficiency of Ports in Northwest Spain

Journal of marine science and engineering, 2024-07, Vol.12 (7), p.1227

2024

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An integral and sustainable valorisation strategy of squid pen by-products

Journal of cleaner production, 2018-11, Vol.201, p.207-218

2018

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On the use of deep learning for fish species recognition and quantification on board fishing vessels

Marine policy, 2022-05, Vol.139, p.105015, Article 105015

2022

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Valorisation of fish discards assisted by enzymatic hydrolysis and microbial bioconversion: Lab and pilot plant studies and preliminary sustainability evaluation

Journal of cleaner production, 2020-02, Vol.246, p.119027, Article 119027

2020

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Valorisation of fish by-products against waste management treatments – Comparison of environmental impacts

Waste management (Elmsford), 2015-12, Vol.46, p.103-112

2015

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An Extended Ant Colony Optimization Algorithm for Integrated Process and Control System Design

Industrial & engineering chemistry research, 2009-07, Vol.48 (14), p.6723-6738

2009

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CO2 budget of cultured mussels metabolism in the highly productive Northwest Iberian upwelling system

The Science of the total environment, 2022-11, Vol.849, p.157867-157867, Article 157867

2022

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Time-scale modeling and optimal control of freeze–drying

Journal of food engineering, 2012-08, Vol.111 (4), p.655-666

2012

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Eco‐efficiency of a marine biorefinery for valorization of cartilaginous fish biomass

Journal of industrial ecology, 2021-06, Vol.25 (3), p.789-801

2021

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Fish discards management in selected Spanish and Portuguese métiers: Identification and potential valorisation

Trends in food science & technology, 2014-03, Vol.36 (1), p.29-43

2014

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Optimisation of processing routes for a marine biorefinery

Journal of cleaner production, 2015-10, Vol.104, p.489-501

2015

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Environmental Implications of Discarding Fish in Northern Spanish Coastal Bottom Otter Trawl Fisheries

Fisheries (Bethesda), 2020-07, Vol.45 (7), p.359-368

2020

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Fish discards management: Pollution levels and best available removal techniques

Marine pollution bulletin, 2012-07, Vol.64 (7), p.1277-1290

2012

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Pollutant levels in discarded fish species by Spanish trawlers operating in the Great Sole Bank and the Atlantic coast of the Iberian Peninsula

Marine pollution bulletin, 2016-07, Vol.108 (1-2), p.303-310

2016

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Selectivity, Pulse Fishing and Endogenous Lifespan in Beverton-Holt Models

Environmental & resource economics, 2013, Vol.54 (1), p.139-154

2013

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Contributing to fisheries sustainability by making the best possible use of their resources: the BEFAIR initiative

Trends in food science & technology, 2010-11, Vol.21 (11), p.569-578

2010

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Toward Optimal Operation Conditions of Freeze-Drying Processes via a Multilevel Approach

Drying technology, 2012-10, Vol.30 (13), p.1432-1448

2012

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Sustainability of port activities within the framework of the fisheries sector: Port of Vigo (NW Spain)

Ecological indicators, 2013-07, Vol.30, p.45-51

2013

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Hierarchical design of decentralized control structures for the Tennessee Eastman Process

Computers & chemical engineering, 2008-09, Vol.32 (9), p.1995-2015

2008

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“logMSY” and optimal harvesting control rules: New tools for the implementation of the European Common Fisheries Policy

Ocean & coastal management, 2012-12, Vol.70, p.48-53

2012

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Optimal tuning of thermodynamic-based decentralized PI control loops: Application to the Tennessee Eastman Process

AIChE journal, 2008-11, Vol.54 (11), p.2904-2924

2008

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Surface and Bulk Properties of Two Anionic Amphiphilic Penicillins in a Selective Solvent

The journal of physical chemistry. B, 2006-07, Vol.110 (28), p.13841-13847

2006

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Re-identification of fish individuals of undulate skate via deep learning within a few-shot context

Ecological informatics, 2023-07, Vol.75, p.102036, Article 102036

2023

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Chitin production from crustacean biomass: Sustainability assessment of chemical and enzymatic processes

Isolation and Chemical Characterization of Chondroitin Sulfate from Cartilage By-Products of Blackmouth Catshark ( Galeus melastomus )

Fishing Eco-Efficiency of Ports in Northwest Spain

An integral and sustainable valorisation strategy of squid pen by-products

On the use of deep learning for fish species recognition and quantification on board fishing vessels

Valorisation of fish discards assisted by enzymatic hydrolysis and microbial bioconversion: Lab and pilot plant studies and preliminary sustainability evaluation

Valorisation of fish by-products against waste management treatments – Comparison of environmental impacts

An Extended Ant Colony Optimization Algorithm for Integrated Process and Control System Design

CO2 budget of cultured mussels metabolism in the highly productive Northwest Iberian upwelling system

Time-scale modeling and optimal control of freeze–drying

Eco‐efficiency of a marine biorefinery for valorization of cartilaginous fish biomass

Fish discards management in selected Spanish and Portuguese métiers: Identification and potential valorisation

Optimisation of processing routes for a marine biorefinery

Environmental Implications of Discarding Fish in Northern Spanish Coastal Bottom Otter Trawl Fisheries

Fish discards management: Pollution levels and best available removal techniques

Pollutant levels in discarded fish species by Spanish trawlers operating in the Great Sole Bank and the Atlantic coast of the Iberian Peninsula

Selectivity, Pulse Fishing and Endogenous Lifespan in Beverton-Holt Models

Contributing to fisheries sustainability by making the best possible use of their resources: the BEFAIR initiative

Toward Optimal Operation Conditions of Freeze-Drying Processes via a Multilevel Approach

Sustainability of port activities within the framework of the fisheries sector: Port of Vigo (NW Spain)

Hierarchical design of decentralized control structures for the Tennessee Eastman Process

“logMSY” and optimal harvesting control rules: New tools for the implementation of the European Common Fisheries Policy

Optimal tuning of thermodynamic-based decentralized PI control loops: Application to the Tennessee Eastman Process

Surface and Bulk Properties of Two Anionic Amphiphilic Penicillins in a Selective Solvent

Re-identification of fish individuals of undulate skate via deep learning within a few-shot context

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