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Mixed Spin-1/2 and Spin-5/2 Model by Renormalization Group Theory: Recursion Equations and Thermodynamic Study

International journal of theoretical physics, 2018-08, Vol.57 (8), p.2330-2342

2018

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Magnetic Properties of a Mixed Spin-3/2 and Spin-1/2 Ising Nanowire with Nearest and Next-Nearest Neighbour Interactions

Journal of superconductivity and novel magnetism, 2018-07, Vol.31 (7), p.2165-2172

2018

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Semi-infinite mixed spin-1/2 and spin-5/2 Blume–Capel model by renormalization group theory and Monte Carlo simulation

European physical journal plus, 2020-06, Vol.135 (6), p.460, Article 460

2020

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Renormalization Group Study of the Mixed Spin-1 and Spin-3/2 Blume-Emery-Griffiths Model with Attractive Biquadratic Coupling

International journal of theoretical physics, 2020-04, Vol.59 (4), p.1165-1178

2020

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Random Crystal Field in a Mixed Spin S = 1/2 and S = 3/2 Ising Model by Renormalization Group Theory

Journal of superconductivity and novel magnetism, 2018-12, Vol.31 (12), p.3949-3957

2018

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CRITICAL BEHAVIOR OF THE SEMI-INFINITE MIXED SPINS (7/2, 1/2) MODEL

Surface review and letters, 2023-10, Vol.30 (10)

2023

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Phase diagrams and hysteresis behavior of the mixed spin-7/2 and spin-1/2 Ising model

Physica A, 2021-09, Vol.578, p.126113, Article 126113

2021

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Fruit and oil quality of mature olive trees under partial rootzone drying in field conditions

Grasas y aceites (Sevilla), 2008-07, Vol.59 (3), p.225-233

2008

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Phase diagrams of a mixed-spin hexagonal Ising nanotube with core-shell structure

Chinese journal of physics (Taipei), 2021-06, Vol.71, p.12-21

2021

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Fatty acids and sterols evolution during the ripening of olives from the Moroccan Picholine cultivar

Grasas y aceites (Sevilla), 1998-09, Vol.49 (5-6), p.405-410

1998

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Real Space Renormalization Group Investigation of the Mixed Spins S = 1/2 and S = 3/2 Model

Journal of superconductivity and novel magnetism, 2018-02, Vol.31 (2), p.541-546

2018

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Fruit and oil quality of mature olive trees under partial rootzone drying

Grasas y aceites (Sevilla), 2008-09, Vol.59 (3), p.225-233

2008

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Surface Critical Behavior of the Mixed Spins S = 1/2 and S = 3/2 Model

Journal of advanced physics, 2018-06, Vol.7 (2), p.281-288

2018

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Phase Diagrams of the Mixed Spin-1 and Spin-3/2 Blume-Emery-Griffiths Model with Repulsive Biquadratic Coupling

Journal of advanced physics, 2018-06, Vol.7 (2), p.261-271

2018

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Magnetic Properties of a Mixed Spin-1/2 and Spin-7/2 Hexagonal Core-Shell Nanotube

Romanian journal of physics, 2023-01, Vol.68 (9-10), p.619-619

2023

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Evolution of biometric parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness

Grasas y aceites (Sevilla), 1999, Vol.50 (1), p.1-6

1999

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Evolution of biométrie parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness

Grasas y aceites (Sevilla), 1999-02, Vol.50 (1), p.1-6

1999

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Evolution of biometric parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness

Grasas y aceites (Sevilla), 1999-02

1999

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Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco

Journal of food quality, 2019, Vol.2019 (2019), p.1-14

2019

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Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages

European food research & technology, 2024-05, Vol.250 (5), p.1443-1456

2024

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Plasticity of fruit and oil traits in olive among different environments

Scientific reports, 2019-11, Vol.9 (1), p.16968-13, Article 16968

2019

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Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain

Journal of food quality, 2020, Vol.2020 (2020), p.1-5

2020

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Exploring fatty acid composition, bioactive compounds, and antioxidant properties in oils of newly developed sesame mutant lines in Morocco

Journal of the American Oil Chemists' Society, 2024-07

2024

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Optimization of agrifood supply chains using Hyperledger Fabric blockchain technology

Computers and electronics in agriculture, 2024-12, Vol.227, p.109503, Article 109503

2024

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Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco

Journal of food quality, 2021, Vol.2021, p.1-10

2021

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Mixed Spin-1/2 and Spin-5/2 Model by Renormalization Group Theory: Recursion Equations and Thermodynamic Study

Magnetic Properties of a Mixed Spin-3/2 and Spin-1/2 Ising Nanowire with Nearest and Next-Nearest Neighbour Interactions

Semi-infinite mixed spin-1/2 and spin-5/2 Blume–Capel model by renormalization group theory and Monte Carlo simulation

Renormalization Group Study of the Mixed Spin-1 and Spin-3/2 Blume-Emery-Griffiths Model with Attractive Biquadratic Coupling

Random Crystal Field in a Mixed Spin S = 1/2 and S = 3/2 Ising Model by Renormalization Group Theory

CRITICAL BEHAVIOR OF THE SEMI-INFINITE MIXED SPINS (7/2, 1/2) MODEL

Phase diagrams and hysteresis behavior of the mixed spin-7/2 and spin-1/2 Ising model

Fruit and oil quality of mature olive trees under partial rootzone drying in field conditions

Phase diagrams of a mixed-spin hexagonal Ising nanotube with core-shell structure

Fatty acids and sterols evolution during the ripening of olives from the Moroccan Picholine cultivar

Real Space Renormalization Group Investigation of the Mixed Spins S = 1/2 and S = 3/2 Model

Fruit and oil quality of mature olive trees under partial rootzone drying

Surface Critical Behavior of the Mixed Spins S = 1/2 and S = 3/2 Model

Phase Diagrams of the Mixed Spin-1 and Spin-3/2 Blume-Emery-Griffiths Model with Repulsive Biquadratic Coupling

Magnetic Properties of a Mixed Spin-1/2 and Spin-7/2 Hexagonal Core-Shell Nanotube

Evolution of biometric parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness

Evolution of biométrie parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness

Evolution of biometric parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness

Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco

Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages

Plasticity of fruit and oil traits in olive among different environments

Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain

Exploring fatty acid composition, bioactive compounds, and antioxidant properties in oils of newly developed sesame mutant lines in Morocco

Optimization of agrifood supply chains using Hyperledger Fabric blockchain technology

Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco

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