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The Salt-Induced Diffusiophoresis of Nonionic Micelles-Does the Salt-Induced Growth of Micelles Influence Diffusiophoresis?

Molecules (Basel, Switzerland), 2024-07, Vol.29 (15), p.3618

Annunziata, Onofrio

2024

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Diffusiophoresis of Macromolecules within the Framework of Multicomponent Diffusion

Molecules (Basel, Switzerland), 2024-03, Vol.29 (6), p.1367

Annunziata, Onofrio

2024

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Effect of Ligand Binding on Polymer Diffusiophoresis

Liquids, 2023-10, Vol.3 (4), p.414-425

Annunziata, Onofrio

2023

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Role of preferential hydration on diffusiophoresis of globular proteins

International journal of heat and mass transfer, 2023-12, Vol.216, p.124503, Article 124503

Annunziata, Onofrio

2023

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Diffusiophoresis of a Nonionic Micelle in Salt Gradients; Roles of Preferential Hydration and Salt-Induced Surfactant Aggregation

International journal of molecular sciences, 2022-11, Vol.23 (22), p.13710

2022

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Amplification of Salt-Induced Polymer Diffusiophoresis by Increasing Salting-Out Strength

Langmuir, 2014-10, Vol.30 (41), p.12210-12219

2014

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Mutual Diffusion Coefficients and Refractive Index Increments of K2SO4(aq) at 298.15 K from Rayleigh Interferometry

Journal of solution chemistry, 2021-12, Vol.50 (11-12), p.1315-1334

2021

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Comparison between Protein−Polyethylene Glycol (PEG) Interactions and the Effect of PEG on Protein−Protein Interactions Using the Liquid−Liquid Phase Transition

The journal of physical chemistry. B, 2007-02, Vol.111 (5), p.1222-1230

2007

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Experimental and Computational Evidence for an Inversion in Guest Capacity in High-Generation Triazine Dendrimer Hosts

Journal of the American Chemical Society, 2012-02, Vol.134 (4), p.1942-1945

2012

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Amplification of Salt-Induced Protein Diffusiophoresis by Varying Salt from Potassium to Sodium to Magnesium Chloride in Water

Langmuir, 2020-03, Vol.36 (10), p.2635-2643

2020

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Solubility of Lysozyme in the Presence of Aqueous Chloride Salts: Common-Ion Effect and Its Role on Solubility and Crystal Thermodynamics

Journal of the American Chemical Society, 2008-10, Vol.130 (40), p.13347-13352

2008

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A unified description of macroion diffusiophoresis, salt osmotic diffusion and collective diffusion coefficient

International journal of heat and mass transfer, 2020-12, Vol.163, p.120436, Article 120436

2020

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Effect of a Good buffer on the fate of metastable protein-rich droplets near physiological composition

International journal of biological macromolecules, 2021-09, Vol.186, p.519-527

2021

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Liquid−Liquid Phase Transition of Protein Aqueous Solutions Isothermally Induced by Protein Cross-Linking

Langmuir, 2008-03, Vol.24 (6), p.2799-2807

2008

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Protein Diffusion Coefficients Determined by Macroscopic-Gradient Rayleigh Interferometry and Dynamic Light Scattering

Langmuir, 2005-12, Vol.21 (26), p.12085-12089

2005

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Thermoregulated Coacervation, Metal-Encapsulation and Nanoparticle Synthesis in Novel Triazine Dendrimers

Molecules (Basel, Switzerland), 2016-05, Vol.21 (5), p.599

2016

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Effect of Polyethylene Glycol on the Liquid-Liquid Phase Transition in Aqueous Protein Solutions

Proceedings of the National Academy of Sciences - PNAS, 2002-10, Vol.99 (22), p.14165-14170

2002

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Hexadecyl-Containing Organic Salts as Novel Organogelators for Ionic, Eutectic, and Molecular Liquids

ACS omega, 2019-05, Vol.4 (5), p.9400-9406

2019

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Determination of Critical Micelle Concentration from the Diffusion-Driven Dilution of Micellar Aqueous Mixtures

Langmuir, 2021-03, Vol.37 (8), p.2855-2862

2021

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Observation of Liquid-Liquid Phase Separation for Eye Lens γS-Crystallin

Proceedings of the National Academy of Sciences - PNAS, 2003-02, Vol.100 (3), p.970-974

2003

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Boosting protein crystallization from liquid-liquid phase separation by increasing metastability gap

Journal of molecular liquids, 2024-03, Vol.398, p.124164, Article 124164

2024

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Macromolecule Diffusiophoresis Induced by Concentration Gradients of Aqueous Osmolytes

Langmuir, 2018-08, Vol.34 (32), p.9525-9531

2018

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On the Role of Solute Solvation and Excluded-Volume Interactions in Coupled Diffusion

The journal of physical chemistry. B, 2008-09, Vol.112 (38), p.11968-11975

Annunziata, Onofrio

2008

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Effect of Macromolecular Polydispersity on Diffusion Coefficients Measured by Rayleigh Interferometry

The journal of physical chemistry. B, 2008-03, Vol.112 (12), p.3633-3643

2008

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Salt-induced diffusiophoresis of a nonionic micelle: Roles of salting out and proximity to surfactant cloud point

Journal of molecular liquids, 2022-08, Vol.359, p.119271, Article 119271

2022

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The Salt-Induced Diffusiophoresis of Nonionic Micelles-Does the Salt-Induced Growth of Micelles Influence Diffusiophoresis?

Diffusiophoresis of Macromolecules within the Framework of Multicomponent Diffusion

Effect of Ligand Binding on Polymer Diffusiophoresis

Role of preferential hydration on diffusiophoresis of globular proteins

Diffusiophoresis of a Nonionic Micelle in Salt Gradients; Roles of Preferential Hydration and Salt-Induced Surfactant Aggregation

Amplification of Salt-Induced Polymer Diffusiophoresis by Increasing Salting-Out Strength

Mutual Diffusion Coefficients and Refractive Index Increments of K2SO4(aq) at 298.15 K from Rayleigh Interferometry

Comparison between Protein−Polyethylene Glycol (PEG) Interactions and the Effect of PEG on Protein−Protein Interactions Using the Liquid−Liquid Phase Transition

Experimental and Computational Evidence for an Inversion in Guest Capacity in High-Generation Triazine Dendrimer Hosts

Amplification of Salt-Induced Protein Diffusiophoresis by Varying Salt from Potassium to Sodium to Magnesium Chloride in Water

Solubility of Lysozyme in the Presence of Aqueous Chloride Salts: Common-Ion Effect and Its Role on Solubility and Crystal Thermodynamics

A unified description of macroion diffusiophoresis, salt osmotic diffusion and collective diffusion coefficient

Effect of a Good buffer on the fate of metastable protein-rich droplets near physiological composition

Liquid−Liquid Phase Transition of Protein Aqueous Solutions Isothermally Induced by Protein Cross-Linking

Protein Diffusion Coefficients Determined by Macroscopic-Gradient Rayleigh Interferometry and Dynamic Light Scattering

Thermoregulated Coacervation, Metal-Encapsulation and Nanoparticle Synthesis in Novel Triazine Dendrimers

Effect of Polyethylene Glycol on the Liquid-Liquid Phase Transition in Aqueous Protein Solutions

Hexadecyl-Containing Organic Salts as Novel Organogelators for Ionic, Eutectic, and Molecular Liquids

Determination of Critical Micelle Concentration from the Diffusion-Driven Dilution of Micellar Aqueous Mixtures

Observation of Liquid-Liquid Phase Separation for Eye Lens γS-Crystallin

Boosting protein crystallization from liquid-liquid phase separation by increasing metastability gap

Macromolecule Diffusiophoresis Induced by Concentration Gradients of Aqueous Osmolytes

On the Role of Solute Solvation and Excluded-Volume Interactions in Coupled Diffusion

Effect of Macromolecular Polydispersity on Diffusion Coefficients Measured by Rayleigh Interferometry

Salt-induced diffusiophoresis of a nonionic micelle: Roles of salting out and proximity to surfactant cloud point

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