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Harmonisation of in-silico next-generation sequencing based methods for diagnostics and surveillance

Scientific reports, 2022-08, Vol.12 (1), p.14372-14372, Article 14372

2022

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Grain Hardness: A Major Determinant of Wheat Quality

Food science and technology international, 2010-12, Vol.16 (6), p.511-522

2010

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Effect of fortification on physico-chemical and microbiological stability of whole wheat flour

Food chemistry, 2008-09, Vol.110 (1), p.113-119

2008

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Isolation and Detection of Extended Spectrum β-Lactamase (ESBL)-Producing Enterobacteriaceae from Meat using Chromogenic Agars and Isothermal Loop-Mediated Amplification (LAMP) Assays

Journal of food science, 2013-12, Vol.78 (12), p.M1892-M1898

2013

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Towards the identification of transmission pathways and early detection of Enterococcus cecorum infection in broiler chickens

Poultry science, 2024-11, Vol.103 (11), p.104224, Article 104224

2024

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Reduction in antimicrobial resistance prevalence in Escherichia coli from a pig farm following withdrawal of group antimicrobial treatment

Veterinary microbiology, 2021-07, Vol.258, p.109125, Article 109125

2021

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Pakistani Bell Pepper (Capsicum annum L.): Chemical Compositions and its Antioxidant Activity

International journal of food properties, 2013, Vol.16 (1), p.18-32

2013

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Detection of extended‐spectrum β‐lactam, AmpC and carbapenem resistance in Enterobacteriaceae in beef cattle in Great Britain in 2015

Journal of applied microbiology, 2019-04, Vol.126 (4), p.1081-1095

2019

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Use of virulence determinants and seropathotypes to distinguish high- and low-risk Escherichia coli O157 and non-O157 isolates from Europe

Epidemiology and infection, 2014-05, Vol.142 (5), p.1019-1028

2014

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Alpha‐lipoic acid: An inimitable feed supplement for poultry nutrition

Journal of animal physiology and animal nutrition, 2018-02, Vol.102 (1), p.33-40

2018

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Longitudinal study on the occurrence in pigs of colistin‐resistant Escherichia coli carrying mcr‐1 following the cessation of use of colistin

Journal of applied microbiology, 2018-08, Vol.125 (2), p.596-608

2018

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Loop-mediated isothermal amplification for extended spectrum β-lactamase gene detection in poultry carcase

Veterinary record, 2017-07, Vol.181 (5), p.119-119

2017

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EFFECT OF STORAGE AND BAKING ON MINERAL CONTENTS OF FORTIFIED WHOLE WHEAT FLOUR

Journal of food processing and preservation, 2010-04, Vol.34 (2), p.335-349

2010

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A sensitive method for the recovery of Escherichia coli serogroup O55 including Shiga toxin‐producing variants for potential use in outbreaks

Journal of applied microbiology, 2019-09, Vol.127 (3), p.889-896

2019

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Phenotype MicroArray™ in the metabolic characterisation of Salmonella serotypes Agona, Enteritidis, Give, Hvittingfoss, Infantis, Newport and Typhimurium

European journal of clinical microbiology & infectious diseases, 2010-03, Vol.29 (3), p.311-317

2010

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Descriptive sensory profile of cow and buffalo milk Cheddar cheese prepared using indigenous cultures

Journal of dairy science, 2013-03, Vol.96 (3), p.1380-1386

2013

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EFFECT OF MINERAL FORTIFICATION ON RHEOLOGICAL PROPERTIES OF WHOLE WHEAT FLOUR

Journal of texture studies, 2009-02, Vol.40 (1), p.51-65

2009

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Nitric oxide, nitrite, and Fnr regulation of hmp (flavohemoglobin) gene expression in Escherichia coli K-12

Journal of Bacteriology, 1996-09, Vol.178 (18), p.5487-5492

1996

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Functional flaxseed in baking

Quality assurance and safety of crops & food, 2013-12, Vol.5 (4), p.375-385

2013

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Antibiotic resistance gene profiling of faecal and oral anaerobes collected during an antibiotic challenge trial

Anaerobe, 2013-10, Vol.23, p.20-22

2013

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Investigating potential roles of extruded flaxseed and α-tocopherol acetate supplementation for production of healthier broiler meat

British poultry science, 2016-07, Vol.57 (4), p.566-575

2016

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STORAGE STABILITY OF FERROUS IRON IN WHOLE WHEAT FLOUR NAAN PRODUCTION

Journal of food processing and preservation, 2006-06, Vol.30 (3), p.323-334

2006

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Double salt fortification with iodine and iron: An in vivo study on albino rat

International food research journal, 2019-02, Vol.26 (1), p.255-262

2019

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Grain, flour and bread-making properties of eight Pakistani hard white spring wheat cultivars grown at three different locations for 2 years

International journal of food science & technology, 2000-08, Vol.35 (4), p.407-416

2000

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Nitric Oxide Metabolism in Neisseria meningitidis

Journal of Bacteriology, 2002-06, Vol.184 (11), p.2987-2993

2002

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Harmonisation of in-silico next-generation sequencing based methods for diagnostics and surveillance

Grain Hardness: A Major Determinant of Wheat Quality

Effect of fortification on physico-chemical and microbiological stability of whole wheat flour

Isolation and Detection of Extended Spectrum β-Lactamase (ESBL)-Producing Enterobacteriaceae from Meat using Chromogenic Agars and Isothermal Loop-Mediated Amplification (LAMP) Assays

Towards the identification of transmission pathways and early detection of Enterococcus cecorum infection in broiler chickens

Reduction in antimicrobial resistance prevalence in Escherichia coli from a pig farm following withdrawal of group antimicrobial treatment

Pakistani Bell Pepper (Capsicum annum L.): Chemical Compositions and its Antioxidant Activity

Detection of extended‐spectrum β‐lactam, AmpC and carbapenem resistance in Enterobacteriaceae in beef cattle in Great Britain in 2015

Use of virulence determinants and seropathotypes to distinguish high- and low-risk Escherichia coli O157 and non-O157 isolates from Europe

Alpha‐lipoic acid: An inimitable feed supplement for poultry nutrition

Longitudinal study on the occurrence in pigs of colistin‐resistant Escherichia coli carrying mcr‐1 following the cessation of use of colistin

Loop-mediated isothermal amplification for extended spectrum β-lactamase gene detection in poultry carcase

EFFECT OF STORAGE AND BAKING ON MINERAL CONTENTS OF FORTIFIED WHOLE WHEAT FLOUR

A sensitive method for the recovery of Escherichia coli serogroup O55 including Shiga toxin‐producing variants for potential use in outbreaks

Phenotype MicroArray™ in the metabolic characterisation of Salmonella serotypes Agona, Enteritidis, Give, Hvittingfoss, Infantis, Newport and Typhimurium

Descriptive sensory profile of cow and buffalo milk Cheddar cheese prepared using indigenous cultures

EFFECT OF MINERAL FORTIFICATION ON RHEOLOGICAL PROPERTIES OF WHOLE WHEAT FLOUR

Nitric oxide, nitrite, and Fnr regulation of hmp (flavohemoglobin) gene expression in Escherichia coli K-12

Functional flaxseed in baking

Antibiotic resistance gene profiling of faecal and oral anaerobes collected during an antibiotic challenge trial

Investigating potential roles of extruded flaxseed and α-tocopherol acetate supplementation for production of healthier broiler meat

STORAGE STABILITY OF FERROUS IRON IN WHOLE WHEAT FLOUR NAAN PRODUCTION

Double salt fortification with iodine and iron: An in vivo study on albino rat

Grain, flour and bread-making properties of eight Pakistani hard white spring wheat cultivars grown at three different locations for 2 years

Nitric Oxide Metabolism in Neisseria meningitidis

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