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The health service perspective on determinants of success in allied health student research project collaborations: a qualitative study guided by the Consolidated Framework for Implementation Research

BMC health services research, 2024-01, Vol.24 (1), p.143-143, Article 143

2024

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Experiences of hospital allied health professionals in collaborative student research projects: a qualitative study

BMC health services research, 2022-06, Vol.22 (1), p.729-729, Article 729

2022

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Prospective validation of the Global Leadership Initiative on Malnutrition criteria for identifying malnutrition in hospitals: A protocol and feasibility pilot study

Nutrition in clinical practice, 2024-05

2024

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Measuring performance in allied health professional role substitution models of care: a clinician survey

BMC health services research, 2024-01, Vol.24 (1), p.79-79, Article 79

2024

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Impacts of the Early COVID-19 Response on Allied Health Staff Within an Australian Tertiary Health Service: A Qualitative Study

Journal of multidisciplinary healthcare, 2023-01, Vol.16, p.3833-3846

2023

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"How do I keep this live in my mind?" Allied Health Professionals' perspectives of barriers and enablers to implementing good clinical practice principles in research: a qualitative exploration

BMC health services research, 2023-03, Vol.23 (1), p.309-309, Article 309

2023

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Role substitution of specialist medical doctors with allied‐health professionals: A qualitative exploration of patients' experiences and perceptions of healthcare quality

Journal of evaluation in clinical practice, 2022-12, Vol.28 (6), p.1096-1105

2022

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Measuring performance of professional role substitution models of care against traditional medical care in healthcare—A systematic review

Journal of evaluation in clinical practice, 2022-04, Vol.28 (2), p.208-217

2022

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Unlocking potential: a qualitative exploration guiding the implementation and evaluation of professional role substitution models in healthcare

Implementation science communications, 2024-07, Vol.5 (1), p.73-17, Article 73

2024

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Patient Preferences for Attributes that Characterise Alternative Models of Care in Gastroenterology: A Discrete Choice Experiment

The patient : patient-centered outcomes research, 2023-03, Vol.16 (2), p.165-177

2023

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Dietitian first gastroenterology clinic: an initiative to reduce wait lists and wait times for gastroenterology outpatients in a tertiary hospital service

Frontline gastroenterology, 2019-07, Vol.10 (3), p.229-235

2019

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A dietitian-first gastroenterology clinic results in improved symptoms and quality of life in patients referred to a tertiary gastroenterology service

Clinical nutrition ESPEN, 2019-10, Vol.33, p.188-194

2019

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Management of eating disorders during pregnancy: A survey of Australian dietitians in clinical practice

Journal of human nutrition and dietetics, 2024-08, Vol.37 (4), p.968-977

2024

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Is the frequency of dietitian support associated with greater clinical improvements in adults with Crohn's disease undertaking exclusive enteral nutrition?

Journal of human nutrition and dietetics, 2022-06, Vol.35 (3), p.435-443

2022

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Use of a Very Low Calorie Diet for Weight Loss in a Patient with Acute Kidney Injury and Class III Obesity: A Case Study

Journal of renal nutrition, 2023-09, Vol.33 (5), p.698-702

2023

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Exclusive enteral nutrition with oral polymeric diet helps in inducing clinical and biochemical remission in adults with active Crohn's disease

JPEN. Journal of parenteral and enteral nutrition, 2022-02, Vol.46 (2), p.423-432

Kakkadasam Ramaswamy, Pradeep

2022

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Health service usage and re-referral rates: comparison of a dietitian-first clinic with a medical specialist-first model of care in a cohort of gastroenterology patients

Frontline gastroenterology, 2021-05, Vol.12 (3), p.175-181

2021

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Allied health professionals’ perceptions of artificial intelligence in the clinical setting: a cross sectional survey (Preprint)

JMIR formative research, 2024-02

2024

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Feasibility of using the “modified NUTrition Risk In the Critically ill” nutritional risk screening tool to identify nutritionally at-risk patients in an Australian intensive care unit

Australian critical care, 2020-05, Vol.33 (3), p.259-263

2020

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Intradialytic parenteral nutrition improves nutritional status in a complex cystic fibrosis patient with redo double lung transplant and end-stage renal disease

BMJ case reports, 2020-03, Vol.13 (3), p.e233346

2020

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Use of the malnutrition screening tool by non‐dietitians to identify at‐risk patients in a rehabilitation setting: A validation study

Nutrition & dietetics, 2018-07, Vol.75 (3), p.324-330

2018

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The gestational diabetes future diabetes prevention study (GODDESS): A partially randomised feasibility controlled trial

PloS one, 2022-12, Vol.17 (12), p.e0273992-e0273992

2022

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Feasibility of using the mnutric nutritional risk screening tool to identify nutritionally at-risk patients in an Australian ICU

Australian critical care, 2020, Vol.33, p.S9-S9

2020

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Abstract LBO1-03: Randomized Phase II Study of Neoadjuvant Nivolumab (N) 2 week lead-in followed by 12 weeks of concurrent N+carboplatin plus paclitaxel (CbP) vs concurrent N+CbP in Triple Negative Breast Cancer (TNBC): (BCT1902/IBCSG 61-20 Neo-N)

Cancer research (Chicago, Ill.), 2024-05, Vol.84 (9_Supplement), p.LBO1-03-LBO1-03

2024

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The Advisory Mentoring Program: Effects on school climate, school connectedness and academic achievement

Angus, Rebecca

2015

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The health service perspective on determinants of success in allied health student research project collaborations: a qualitative study guided by the Consolidated Framework for Implementation Research

Experiences of hospital allied health professionals in collaborative student research projects: a qualitative study

Prospective validation of the Global Leadership Initiative on Malnutrition criteria for identifying malnutrition in hospitals: A protocol and feasibility pilot study

Measuring performance in allied health professional role substitution models of care: a clinician survey

Impacts of the Early COVID-19 Response on Allied Health Staff Within an Australian Tertiary Health Service: A Qualitative Study

"How do I keep this live in my mind?" Allied Health Professionals' perspectives of barriers and enablers to implementing good clinical practice principles in research: a qualitative exploration

Role substitution of specialist medical doctors with allied‐health professionals: A qualitative exploration of patients' experiences and perceptions of healthcare quality

Measuring performance of professional role substitution models of care against traditional medical care in healthcare—A systematic review

Unlocking potential: a qualitative exploration guiding the implementation and evaluation of professional role substitution models in healthcare

Patient Preferences for Attributes that Characterise Alternative Models of Care in Gastroenterology: A Discrete Choice Experiment

Dietitian first gastroenterology clinic: an initiative to reduce wait lists and wait times for gastroenterology outpatients in a tertiary hospital service

A dietitian-first gastroenterology clinic results in improved symptoms and quality of life in patients referred to a tertiary gastroenterology service

Management of eating disorders during pregnancy: A survey of Australian dietitians in clinical practice

Is the frequency of dietitian support associated with greater clinical improvements in adults with Crohn's disease undertaking exclusive enteral nutrition?

Use of a Very Low Calorie Diet for Weight Loss in a Patient with Acute Kidney Injury and Class III Obesity: A Case Study

Exclusive enteral nutrition with oral polymeric diet helps in inducing clinical and biochemical remission in adults with active Crohn's disease

Health service usage and re-referral rates: comparison of a dietitian-first clinic with a medical specialist-first model of care in a cohort of gastroenterology patients

Allied health professionals’ perceptions of artificial intelligence in the clinical setting: a cross sectional survey (Preprint)

Feasibility of using the “modified NUTrition Risk In the Critically ill” nutritional risk screening tool to identify nutritionally at-risk patients in an Australian intensive care unit

Intradialytic parenteral nutrition improves nutritional status in a complex cystic fibrosis patient with redo double lung transplant and end-stage renal disease

Use of the malnutrition screening tool by non‐dietitians to identify at‐risk patients in a rehabilitation setting: A validation study

The gestational diabetes future diabetes prevention study (GODDESS): A partially randomised feasibility controlled trial

Feasibility of using the mnutric nutritional risk screening tool to identify nutritionally at-risk patients in an Australian ICU

Abstract LBO1-03: Randomized Phase II Study of Neoadjuvant Nivolumab (N) 2 week lead-in followed by 12 weeks of concurrent N+carboplatin plus paclitaxel (CbP) vs concurrent N+CbP in Triple Negative Breast Cancer (TNBC): (BCT1902/IBCSG 61-20 Neo-N)

The Advisory Mentoring Program: Effects on school climate, school connectedness and academic achievement

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