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An Artificial Intelligence Platform for Asset Management Contributes to Better Decision-making Tools for Operations, Maintenance, and Utility Management

Water environment research, 2018-04, Vol.90 (4), p.355-375

2018

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An Artificial Intelligent Platform for Asset Management Contributes to Better Decision-making Tools for Operations, Maintenance, and Utility Management

Water environment research, 2019-01

2019

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An Artificial Intelligence Platform for Asset Management Contributes to Better Decision‐making Tools for Operations, Maintenance, and Utility Management: Sen et al

Water environment research, 2018-04, Vol.90 (4), p.355-375

2018

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Remote Sensing and GIS Integration for Modelling the Paranaguá Estuarine Complex -Brazil

Journal of coastal research, 2006-12, p.1627-1631

2006

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Thermal Regeneration of Spent and Acid-Washed GAC from the Upper Occoquan Sewage Authority

Water environment research, 1994-05, Vol.66 (3), p.199-205

1994

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Environmental sensitivity assessment of Paraná coast for oil spill

Brazilian journal of aquatic science and technology, 2008-12, Vol.12 (2), p.49

2008

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CLOSTRIDIUM PERFRINGENS IN MEAT AND MEAT PRODUCTS

Applied microbiology, 1965-05, Vol.13, p.352

1965

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Quantitation of Clostridium perfringens in foods

Applied microbiology, 1962-05, Vol.10, p.193

1962

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Serological Studies of Types A, B, and E Botulinal Toxins by Passive Hemagglutination and Bentonite Flocculation

Journal of Bacteriology, 1966-03, Vol.91 (3), p.967-974

1966

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Public health role of the Food and Drug Administration in drinking and food-processing water

Annals of the New York Academy of Sciences, 1978-09, Vol.298, p.587-592

Angelotti, R

1978

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Demonstration and isolation of Clostridium botulinum types from whitefish chubs collected at fish smoking plants of the Milwaukee area

Applied microbiology, 1967-07, Vol.15 (4), p.877

1967

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COMPARATIVE EVALUATION OF FIVE SELECTIVE AND DIFFERENTIAL MEDIA FOR THE DETECTION AND ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI IN FOODS

Applied microbiology, 1965-03, Vol.13, p.140

1965

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Quantitative Detection of Staphylococcal Enterotoxin B in Food by Gel-Diffusion Methods

Public health reports (1896), 1963-12, Vol.78 (12), p.1089-1098

1963

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Haptenic Properties of Paralytic Shellfish Poison Conjugated to Proteins by Formaldehyde Treatment

Proceedings of the Society for Experimental Biology and Medicine, 1964-11, Vol.117 (2), p.425-430

1964

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Influence of spore moisture content on the dry-heat resistance of Bacillus subtilis var. niger

Applied microbiology, 1968-05, Vol.16 (5), p.735

1968

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Sensitivity of an enrichment culture procedure for detection of Clostridium botulinum type E in raw and smoked whitefish chubs

Applied microbiology, 1968-05, Vol.16 (5), p.673

1968

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Multiplication of Staphylococcus Aureus in Synthetic Cream Fillings and Pies

Public health reports (1896), 1964-05, Vol.79 (5), p.369-376

1964

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Avian Botulism in a Mixed Population of Resident Ducks in an Urban River Setting

Bulletin of the Wildlife Disease Association, 1968-07, Vol.4 (3), p.70-77

1968

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DETECTION OF THE STAPHYLOCOCCAL ENTEROTOXINS IN FOOD

Health laboratory science, 1965-07, Vol.2, p.179

1965

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Time-temperature effects on Salmonellae and Staphylococci in foods. III. Thermal death time studies

Applied microbiology, 1961-07, Vol.9, p.308

1961

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Salmonella infantis Isolated from Ham in Food Poisoning Incident

Public health reports (1896), 1961-09, Vol.76 (9), p.771-776

1961

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Comparative evaluation of the cotton swab and Rodac methods for the recovery of Bacillus subtilis spore contamination from stainless steel surfaces

Health laboratory science, 1964-10, Vol.1 (4), p.289

1964

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Food and Drug Adminstration view of staphylococcal contamination of food

Journal of milk and food technology, 1970, Vol.33 (8), p.358-360

Angelotti, R

1970

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Detection of Microbial Pathogens in Foods

Microbiological Quality of Foods, 1963, p.149-170

ANGELOTTI, R.

1963

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The effects of antibiotics upon the microflora of milk

Applied microbiology, 1955-07, Vol.3 (4), p.234

1955

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An Artificial Intelligence Platform for Asset Management Contributes to Better Decision-making Tools for Operations, Maintenance, and Utility Management

An Artificial Intelligent Platform for Asset Management Contributes to Better Decision-making Tools for Operations, Maintenance, and Utility Management

An Artificial Intelligence Platform for Asset Management Contributes to Better Decision‐making Tools for Operations, Maintenance, and Utility Management: Sen et al

Remote Sensing and GIS Integration for Modelling the Paranaguá Estuarine Complex -Brazil

Thermal Regeneration of Spent and Acid-Washed GAC from the Upper Occoquan Sewage Authority

Environmental sensitivity assessment of Paraná coast for oil spill

CLOSTRIDIUM PERFRINGENS IN MEAT AND MEAT PRODUCTS

Quantitation of Clostridium perfringens in foods

Serological Studies of Types A, B, and E Botulinal Toxins by Passive Hemagglutination and Bentonite Flocculation

Public health role of the Food and Drug Administration in drinking and food-processing water

Demonstration and isolation of Clostridium botulinum types from whitefish chubs collected at fish smoking plants of the Milwaukee area

COMPARATIVE EVALUATION OF FIVE SELECTIVE AND DIFFERENTIAL MEDIA FOR THE DETECTION AND ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI IN FOODS

Quantitative Detection of Staphylococcal Enterotoxin B in Food by Gel-Diffusion Methods

Haptenic Properties of Paralytic Shellfish Poison Conjugated to Proteins by Formaldehyde Treatment

Influence of spore moisture content on the dry-heat resistance of Bacillus subtilis var. niger

Sensitivity of an enrichment culture procedure for detection of Clostridium botulinum type E in raw and smoked whitefish chubs

Multiplication of Staphylococcus Aureus in Synthetic Cream Fillings and Pies

Avian Botulism in a Mixed Population of Resident Ducks in an Urban River Setting

DETECTION OF THE STAPHYLOCOCCAL ENTEROTOXINS IN FOOD

Time-temperature effects on Salmonellae and Staphylococci in foods. III. Thermal death time studies

Salmonella infantis Isolated from Ham in Food Poisoning Incident

Comparative evaluation of the cotton swab and Rodac methods for the recovery of Bacillus subtilis spore contamination from stainless steel surfaces

Food and Drug Adminstration view of staphylococcal contamination of food

Detection of Microbial Pathogens in Foods

The effects of antibiotics upon the microflora of milk

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