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High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions

Food technology and biotechnology, 2020-06, Vol.58 (2), p.138-146

2020

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Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece

International journal of food microbiology, 2019-02, Vol.291, p.35-41

2019

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Prevalence, Serotypes, Antimicrobial Resistance and Biofilm-Forming Ability of Listeria monocytogenes Isolated from Bulk-Tank Bovine Milk in Northern Greece

Pathogens (Basel), 2023-06, Vol.12 (6), p.837

2023

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Probabilistic Modeling Approach for Evaluating the Compliance of Ready-To-Eat Foods with New European Union Safety Criteria for Listeria monocytogenes

Applied and Environmental Microbiology, 2007-08, Vol.73 (15), p.4996-5004

2007

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Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece

Food microbiology, 2018-02, Vol.69, p.43-50

2018

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Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness

Food microbiology, 2019-12, Vol.84, p.103249-103249, Article 103249

2019

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Role of the glycine betaine and carnitine transporters in adaptation of Listeria monocytogenes to chill stress in defined medium

Applied and Environmental Microbiology, 2003-12, Vol.69 (12), p.7492-7498

2003

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Growth and survival of Listeria monocytogenes during the manufacture and storage of artisanal kefir

Food science and technology international, 2023-12, Vol.29 (8), p.789-798

2023

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Isolation and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) from milk of dairy goats under low-input farm management in Greece

Veterinary microbiology, 2020-08, Vol.247, p.108749-108749, Article 108749

2020

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Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration

Food microbiology, 2018-08, Vol.73, p.168-176

2018

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Three transporters mediate uptake of glycine betaine and carnitine by Listeria monocytogenes in response to hyperosmotic stress

Applied and Environmental Microbiology, 2003-02, Vol.69 (2), p.1013-1022

2003

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Isolation and molecular identification of yeasts in Greek kefir

International journal of dairy technology, 2017-05, Vol.70 (2), p.261-268

2017

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Occurrence and antibiotic resistance of enterotoxigenic Staphylococcus aureus in raw ovine and caprine milk in Greece

Dairy science & technology, 2016, Vol.96 (3), p.345-357

2016

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Genetic characterization of livestock-associated methicillin-resistant Staphylococcus aureus isolated in Greece

Brazilian journal of microbiology, 2021-12, Vol.52 (4), p.2091-2096

2021

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Synergistic, bacteriostatic effect of propolis and glycerol against Listeria monocytogenes in chocolate milk under refrigerated storage

Food science and technology international, 2021-01, Vol.27 (1), p.46-55

2021

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Applicability of the EN ISO 11290-1 standard method for Listeria monocytogenes detection in presence of new Listeria species

International journal of food microbiology, 2016-12, Vol.238, p.281-287

2016

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Rapid ion-pair liquid chromatographic method for the determination of fenbendazole marker residue in fermented dairy products

Food chemistry, 2017-04, Vol.221, p.884-890

2017

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Identification of non-Listeria spp. bacterial isolates yielding a β-d-glucosidase-positive phenotype on Agar Listeria according to Ottaviani and Agosti (ALOA)

International journal of food microbiology, 2015-01, Vol.193, p.114-129

2015

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Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH)

International journal of food microbiology, 2011-12, Vol.151 (2), p.252-256

2011

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Bi-phasic growth of Listeria monocytogenes in chemically defined medium at low temperatures

International journal of food microbiology, 2014-09, Vol.186, p.110-119

2014

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Identification of OpuC as a Chill-Activated and Osmotically Activated Carnitine Transporter in Listeria monocytogenes

Applied and Environmental Microbiology, 2002-06, Vol.68 (6), p.2644-2650

2002

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Prevalence and concentration of Listeria monocytogenes in sliced ready-to-eat meat products in the Hellenic retail market

Journal of food protection, 2006-04, Vol.69 (4), p.938-942

2006

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Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 °C

Food microbiology, 2010-09, Vol.27 (6), p.809-818

2010

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Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece

Food microbiology, 2009-12, Vol.26 (8), p.865-871

2009

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Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 degrees C

Food microbiology, 2010-09, Vol.27 (6), p.809-818

2010

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High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions

Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece

Prevalence, Serotypes, Antimicrobial Resistance and Biofilm-Forming Ability of Listeria monocytogenes Isolated from Bulk-Tank Bovine Milk in Northern Greece

Probabilistic Modeling Approach for Evaluating the Compliance of Ready-To-Eat Foods with New European Union Safety Criteria for Listeria monocytogenes

Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece

Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness

Role of the glycine betaine and carnitine transporters in adaptation of Listeria monocytogenes to chill stress in defined medium

Growth and survival of Listeria monocytogenes during the manufacture and storage of artisanal kefir

Isolation and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) from milk of dairy goats under low-input farm management in Greece

Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration

Three transporters mediate uptake of glycine betaine and carnitine by Listeria monocytogenes in response to hyperosmotic stress

Isolation and molecular identification of yeasts in Greek kefir

Occurrence and antibiotic resistance of enterotoxigenic Staphylococcus aureus in raw ovine and caprine milk in Greece

Genetic characterization of livestock-associated methicillin-resistant Staphylococcus aureus isolated in Greece

Synergistic, bacteriostatic effect of propolis and glycerol against Listeria monocytogenes in chocolate milk under refrigerated storage

Applicability of the EN ISO 11290-1 standard method for Listeria monocytogenes detection in presence of new Listeria species

Rapid ion-pair liquid chromatographic method for the determination of fenbendazole marker residue in fermented dairy products

Identification of non-Listeria spp. bacterial isolates yielding a β-d-glucosidase-positive phenotype on Agar Listeria according to Ottaviani and Agosti (ALOA)

Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH)

Bi-phasic growth of Listeria monocytogenes in chemically defined medium at low temperatures

Identification of OpuC as a Chill-Activated and Osmotically Activated Carnitine Transporter in Listeria monocytogenes

Prevalence and concentration of Listeria monocytogenes in sliced ready-to-eat meat products in the Hellenic retail market

Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 °C

Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece

Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 degrees C

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