UB Paderborn / Katalog / Suche / in CDI

Induction and inhibition of cytochromes P450 by the St. John's wort constituent hyperforin in human hepatocyte cultures

Drug metabolism and disposition, 2004-05, Vol.32 (5), p.512

2004

Link zum Volltext

Verfügbarkeit prüfen

Stability of Black Tea Polyphenol, Theaflavin, and Identification of Theanaphthoquinone as Its Major Radical Reaction Product

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.6146-6150

2005

Link zum Volltext

Verfügbarkeit prüfen

Cytochrome P450 phenotypic ratios for predicting herb-drug interactions in humans

Clinical pharmacology and therapeutics, 2002-09, Vol.72 (3), p.276-287

2002

Link zum Volltext

Verfügbarkeit prüfen

Instability of St. John's Wort (Hypericum perforatum L.) and Degradation of Hyperforin in Aqueous Solutions and Functional Beverage

Journal of agricultural and food chemistry, 2004-10, Vol.52 (20), p.6156-6164

2004

Link zum Volltext

Verfügbarkeit prüfen

In Vitro Cytotoxicity of Nonpolar Constituents from Different Parts of Kava Plant (Piper methysticum)

Journal of agricultural and food chemistry, 2006-04, Vol.54 (8), p.3157-3162

2006

Link zum Volltext

Verfügbarkeit prüfen

Clinical assessment of effects of botanical supplementation on cytochrome P450 phenotypes in the elderly : St John's wort, garlic oil, panax ginseng and ginkgo biloba

Drugs & aging, 2005-01, Vol.22 (6), p.525-539

2005

Link zum Volltext

Verfügbarkeit prüfen

Supercritical Fluid Extraction and High-Performance Liquid Chromatographic Determination of Phloroglucinols in St. John's Wort (Hypericum perforatum L.)

Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.2755-2759

2002

Link zum Volltext

Verfügbarkeit prüfen

Optimization of Extraction Conditions for Active Components in Hypericum perforatum Using Response Surface Methodology

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3364-3371

2000

Link zum Volltext

Verfügbarkeit prüfen

In vitro metabolism of hyperforin in rat liver microsomal systems

Drug metabolism and disposition, 2004-01, Vol.32 (1), p.28

2004

Link zum Volltext

Verfügbarkeit prüfen

Determination of six kavalactones in dietary supplements and selected functional foods containing Piper methysticum by isocratic liquid chromatography with internal standard

Journal of AOAC International, 2005-01, Vol.88 (1), p.16

2005

Link zum Volltext

Verfügbarkeit prüfen

Determination of St. John's wort components in dietary supplements and functional foods by liquid chromatography

Journal of AOAC International, 2002-11, Vol.85 (6), p.1360

2002

Link zum Volltext

Verfügbarkeit prüfen

Sample preparation and determination of ginkgo terpene trilactones in selected beverage, snack, and dietary supplement products by liquid chromatography with evaporative light-scattering detection

Journal of AOAC International, 2004-07, Vol.87 (4), p.815

2004

Link zum Volltext

Verfügbarkeit prüfen

Liquid Chromatographic Analysis of Incurred Amoxicillin Residues in Catfish Muscle Following Oral Administration of the Drug

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1673-1677

2000

Link zum Volltext

Verfügbarkeit prüfen

Optimization of Extraction Conditions for Active Components in Hypericum perforatum Using Response Surface Methodology

Journal of agricultural and food chemistry, 2000-11, Vol.48 (11), p.5788-5788

2000

Link zum Volltext

Verfügbarkeit prüfen

Comparison of Liquid Chromatography with Microbial Inhibition Assay for Determination of Incurred Amoxicillin and Ampicillin Residues in Milk

Journal of agricultural and food chemistry, 1997-11, Vol.45 (11), p.4351-4356

1997

Link zum Volltext

Verfügbarkeit prüfen

Development of a Dynamic Headspace GC Method for Assessing the Influence of Heating End-Point Temperature on Volatiles of Chicken Breast Meat

Journal of agricultural and food chemistry, 1994-11, Vol.42 (11), p.2493-2498

1994

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of major active components in St. John’s Wort dietary supplements by high-performance liquid chromatography with photodiode array detection and electrospray mass spectrometric confirmation

Journal of Chromatography A, 2000-08, Vol.888 (1), p.85-92

2000

Link zum Volltext

Verfügbarkeit prüfen

Determination of hyperforin in human plasma using solid-phase extraction and high-performance liquid chromatography with ultraviolet detection

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2002-11, Vol.780 (1), p.129-135

2002

Link zum Volltext

Verfügbarkeit prüfen

Rapid method for the determination of total 5-methyltetrahydrofolate in blood by liquid chromatography with fluorescence detection

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2002-01, Vol.766 (2), p.331-337

2002

Link zum Volltext

Verfügbarkeit prüfen

Determination of amoxicillin residues in animal tissues by solid-phase extraction and liquid chromatography with fluorescence detection

Journal of AOAC International, 2000-01, Vol.83 (1), p.20

2000

Link zum Volltext

Verfügbarkeit prüfen

Simultaneous Determination of Amoxicillin and Ampicillin in Bovine Milk by HPLC with Fluorescence Detection

Journal of agricultural and food chemistry, 1997-04, Vol.45 (4), p.1264-1268

1997

Link zum Volltext

Verfügbarkeit prüfen

Rapid method for the determination of ampicillin residues in animal muscle tissues by high-performance liquid chromatography with fluorescence detection

Journal of chromatography. B, Biomedical sciences and applications, 1997-07, Vol.694 (2), p.401-407

1997

Link zum Volltext

Verfügbarkeit prüfen

Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography

Journal of agricultural and food chemistry, 1980-05, Vol.28 (3), p.483-486

1980

Link zum Volltext

Verfügbarkeit prüfen

Clinical Assessment of Botanical Supplementation on Cytochrome P450 Phenotypes in the Elderly: St. John’s wort, Garlic oil, Panax ginseng, and Ginkgo biloba

Drugs & aging, 2005-01, Vol.22 (6), p.525-539

2005

Link zum Volltext

Verfügbarkeit prüfen

Clinical Assessment of Effects of Botanical Supplementation on Cytochrome P450 Phenotypes in the Elderly: St John???s Wort, Garlic Oil, Panax ginseng and Ginkgo biloba

Drugs & aging, 2005, Vol.22 (6), p.525-539

2005

Link zum Volltext

Verfügbarkeit prüfen

Menü

Weitere Dienste

Einstellungen

Induction and inhibition of cytochromes P450 by the St. John's wort constituent hyperforin in human hepatocyte cultures

Stability of Black Tea Polyphenol, Theaflavin, and Identification of Theanaphthoquinone as Its Major Radical Reaction Product

Cytochrome P450 phenotypic ratios for predicting herb-drug interactions in humans

Instability of St. John's Wort (Hypericum perforatum L.) and Degradation of Hyperforin in Aqueous Solutions and Functional Beverage

In Vitro Cytotoxicity of Nonpolar Constituents from Different Parts of Kava Plant (Piper methysticum)

Clinical assessment of effects of botanical supplementation on cytochrome P450 phenotypes in the elderly : St John's wort, garlic oil, panax ginseng and ginkgo biloba

Supercritical Fluid Extraction and High-Performance Liquid Chromatographic Determination of Phloroglucinols in St. John's Wort (Hypericum perforatum L.)

Optimization of Extraction Conditions for Active Components in Hypericum perforatum Using Response Surface Methodology

In vitro metabolism of hyperforin in rat liver microsomal systems

Determination of six kavalactones in dietary supplements and selected functional foods containing Piper methysticum by isocratic liquid chromatography with internal standard

Determination of St. John's wort components in dietary supplements and functional foods by liquid chromatography

Sample preparation and determination of ginkgo terpene trilactones in selected beverage, snack, and dietary supplement products by liquid chromatography with evaporative light-scattering detection

Liquid Chromatographic Analysis of Incurred Amoxicillin Residues in Catfish Muscle Following Oral Administration of the Drug

Optimization of Extraction Conditions for Active Components in Hypericum perforatum Using Response Surface Methodology

Comparison of Liquid Chromatography with Microbial Inhibition Assay for Determination of Incurred Amoxicillin and Ampicillin Residues in Milk

Development of a Dynamic Headspace GC Method for Assessing the Influence of Heating End-Point Temperature on Volatiles of Chicken Breast Meat

Evaluation of major active components in St. John’s Wort dietary supplements by high-performance liquid chromatography with photodiode array detection and electrospray mass spectrometric confirmation

Determination of hyperforin in human plasma using solid-phase extraction and high-performance liquid chromatography with ultraviolet detection

Rapid method for the determination of total 5-methyltetrahydrofolate in blood by liquid chromatography with fluorescence detection

Determination of amoxicillin residues in animal tissues by solid-phase extraction and liquid chromatography with fluorescence detection

Simultaneous Determination of Amoxicillin and Ampicillin in Bovine Milk by HPLC with Fluorescence Detection

Rapid method for the determination of ampicillin residues in animal muscle tissues by high-performance liquid chromatography with fluorescence detection

Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography

Clinical Assessment of Botanical Supplementation on Cytochrome P450 Phenotypes in the Elderly: St. John’s wort, Garlic oil, Panax ginseng, and Ginkgo biloba

Clinical Assessment of Effects of Botanical Supplementation on Cytochrome P450 Phenotypes in the Elderly: St John???s Wort, Garlic Oil, Panax ginseng and Ginkgo biloba

Suchergebnisse filtern