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SOCIAL ACADEMIES AND THE TRAINING OF PERSONNEL MANAGERS

Mens en Onderneming, 1967-09, Vol.21 (5), p.284-296

Anema, G T

1967

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Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins

International dairy journal, 2021-11, Vol.122, p.105136, Article 105136

Anema, Skelte G.

2021

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Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review

Comprehensive reviews in food science and food safety, 2019-01, Vol.18 (1), p.140-166

Anema, Skelte G.

2019

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Prevention and treatment of low back pain: evidence, challenges, and promising directions

The Lancet (British edition), 2018-06, Vol.391 (10137), p.2368-2383

2018

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Monitoring the impact of forest changes on carbon uptake with solar-induced fluorescence measurements from GOME-2A and TROPOMI for an Australian and Chinese case study

Biogeosciences, 2024-05, Vol.21 (9), p.2297-2311

2024

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Calcium ion binding to native and heat treated β-lactoglobulin genetic variants

International dairy journal, 2024-12, Vol.159, p.106057, Article 106057

Anema, Skelte G.

2024

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Storage stability and age gelation of reconstituted ultra-high temperature skim milk

International dairy journal, 2017-12, Vol.75, p.56-67

Anema, Skelte G.

2017

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The turbidity of heated milk in relation to particle size and protein distributions between the casein micelles and the serum phase

International dairy journal, 2023-12, Vol.147, p.105771, Article 105771

Anema, Skelte G.

2023

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What low back pain is and why we need to pay attention

The Lancet (British edition), 2018-06, Vol.391 (10137), p.2356-2367

2018

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Layering of proteins in stored UHT milk samples

International dairy journal, 2022-06, Vol.129, p.105345, Article 105345

Anema, Skelte G.

2022

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Trajectories of sickness absence and disability pension days among people with multiple sclerosis by type of occupation

Multiple sclerosis, 2022-08, Vol.28 (9), p.1402-1413

2022

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Effect of whey protein addition and pH on the acid gelation of heated skim milk

International dairy journal, 2018-04, Vol.79, p.5-14

Anema, Skelte G.

2018

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Spontaneous interaction between whey protein isolate proteins and lactoferrin: Effect of heat denaturation

International dairy journal, 2021-02, Vol.113, p.104887, Article 104887

Anema, Skelte G.

2021

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β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions

Food hydrocolloids, 2012, Vol.27 (1), p.242-249

2012

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Effect of lactoferrin addition and pH on the protein interactions and the acid gelation properties of heated skim milk

International dairy journal, 2021-05, Vol.116, p.104950, Article 104950

Anema, Skelte G.

2021

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Role of colloidal calcium phosphate in the acid gelation properties of heated skim milk

Food chemistry, 2009-05, Vol.114 (1), p.161-167

Anema, S.G.

2009

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Barriers and facilitators to employment in borderline personality disorder: A qualitative study among patients, mental health practitioners and insurance physicians

PloS one, 2019-07, Vol.14 (7), p.e0220233-e0220233

2019

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Supporting employees with chronic conditions to stay at work: perspectives of occupational health professionals and organizational representatives

BMC public health, 2021-03, Vol.21 (1), p.592-592, Article 592

2021

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Prognostic factors for return to work and work disability among colorectal cancer survivors; A systematic review

PloS one, 2018-08, Vol.13 (8), p.e0200720-e0200720

2018

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Facilitators, barriers and support needs for staying at work with a chronic condition: a focus group study

BMC public health, 2020-02, Vol.20 (1), p.201-11, Article 201

2020

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Acidification of lactoferrin-casein micelle complexes in skim milk

International dairy journal, 2019-12, Vol.99, p.104550, Article 104550

Anema, Skelte G.

2019

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Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review

Innovative food science & emerging technologies, 2007-03, Vol.8 (1), p.1-23

2007

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Cancer survivors' needs during various treatment phases after multimodal treatment for colon cancer - is there a role for eHealth?

BMC cancer, 2018-12, Vol.18 (1), p.1207-1207, Article 1207

2018

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Effect of Calcium on the Morphology and Functionality of Whey Protein Nanofibrils

Biomacromolecules, 2011-10, Vol.12 (10), p.3780-3788

2011

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The Effect of Perioperative E-Health Interventions on the Postoperative Course: A Systematic Review of Randomised and Non-Randomised Controlled Trials

PloS one, 2016-07, Vol.11 (7), p.e0158612-e0158612

2016

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SOCIAL ACADEMIES AND THE TRAINING OF PERSONNEL MANAGERS

Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins

Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review

Prevention and treatment of low back pain: evidence, challenges, and promising directions

Monitoring the impact of forest changes on carbon uptake with solar-induced fluorescence measurements from GOME-2A and TROPOMI for an Australian and Chinese case study

Calcium ion binding to native and heat treated β-lactoglobulin genetic variants

Storage stability and age gelation of reconstituted ultra-high temperature skim milk

The turbidity of heated milk in relation to particle size and protein distributions between the casein micelles and the serum phase

What low back pain is and why we need to pay attention

Layering of proteins in stored UHT milk samples

Trajectories of sickness absence and disability pension days among people with multiple sclerosis by type of occupation

Effect of whey protein addition and pH on the acid gelation of heated skim milk

Spontaneous interaction between whey protein isolate proteins and lactoferrin: Effect of heat denaturation

β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions

Effect of lactoferrin addition and pH on the protein interactions and the acid gelation properties of heated skim milk

Role of colloidal calcium phosphate in the acid gelation properties of heated skim milk

Barriers and facilitators to employment in borderline personality disorder: A qualitative study among patients, mental health practitioners and insurance physicians

Supporting employees with chronic conditions to stay at work: perspectives of occupational health professionals and organizational representatives

Prognostic factors for return to work and work disability among colorectal cancer survivors; A systematic review

Facilitators, barriers and support needs for staying at work with a chronic condition: a focus group study

Acidification of lactoferrin-casein micelle complexes in skim milk

Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review

Cancer survivors' needs during various treatment phases after multimodal treatment for colon cancer - is there a role for eHealth?

Effect of Calcium on the Morphology and Functionality of Whey Protein Nanofibrils

The Effect of Perioperative E-Health Interventions on the Postoperative Course: A Systematic Review of Randomised and Non-Randomised Controlled Trials

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