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Caseinophosphopeptides and dental protection: Concentration and pH studies

Food chemistry, 2008-04, Vol.107 (3), p.1015-1021

2008

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β-CN-5P and β-CN-4P components of bovine milk proteose–peptone: Large scale preparation and influence on the growth of cariogenic microorganisms

Food chemistry, 2006-05, Vol.96 (2), p.234-241

2006

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Enzyme immobilization on nylon–optimization and the steps used to prevent enzyme leakage from the support

Enzyme and microbial technology, 2001-02, Vol.28 (2), p.225-232

2001

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Parameter Estimation and Optimization of a Loosely Bound Aggregating Pharmaceutical Crystallization Using in Situ Infrared and Laser Backscattering Measurements

Industrial & engineering chemistry research, 2004-09, Vol.43 (19), p.6168-6181

2004

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Multiscale Modeling of Gas-Fluidized Beds

Advances in Chemical Engineering, 2006, Vol.31, p.65-149

2006

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Rapid analysis of bovine milk proteins by fast protein liquid chromatography

Journal of Chromatography A, 1985, Vol.348 (1), p.177-185

1985

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Dental caries-protective agents in milk and milk products: investigations in vitro

Journal of dentistry, 2001-02, Vol.29 (2), p.83-92

2001

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Application of the plastein reaction to mycoprotein: I. Plastein synthesis

Food chemistry, 2001, Vol.72 (3), p.329-335

2001

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Use of chemically modified proteins to study the effect of a single protein property on partitioning in aqueous two-phase systems: Effect of surface hydrophobicity

Biotechnology and bioengineering, 1996-02, Vol.49 (3), p.300-308

1996

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Rapid preparative-scale purification of peptides derived from caseins using mass ion-exchange chromatography

Journal of Chromatography A, 1988, Vol.450 (3), p.420-425

1988

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Application of the plastein reaction to mycoprotein: II. Plastein properties

Food chemistry, 2001, Vol.72 (3), p.337-346

2001

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Protein purification principles, high resolution methods and applications

Food chemistry, 1991-01, Vol.41 (3), p.361-363

Andrews, A.T.

1991

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Use of chemically modified proteins to study the effect of a single protein property on partitioning in aqueous two-phase systems: Effect of surface charge

Biotechnology and bioengineering, 1996-02, Vol.49 (3), p.309-315

1996

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Glycosidases in organic solvents: I. Alkyl-β-glucoside synthesis in a water-organic two-phase system

Enzyme and microbial technology, 1990, Vol.12 (12), p.950-954

1990

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Affinity gel electrophoresis as a predictive technique in the fractionation of transgenic sheep milk proteins by affinity aqueous two-phase partitioning

Biotechnology letters, 2000-09, Vol.22 (17), p.1349-1353

2000

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Conservative chemical modification of proteins to study the effects of a single protein property on partitioning in aqueous two-phase systems

Biotechnology and bioengineering, 1996-02, Vol.49 (3), p.290-299

1996

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Electrophoresis: theory, techniques and biochemical and clinical applications, 2nd edn. : Oxford Science Publications, Monographs on Physical Chemistry, Clarendon Press, Oxford, 1986 (ISBN 0-19-854633-5 hard back or -854632-7 soft back). xv + 452 pp. Price £30.00 (hard back), £15.00 (soft back)

Analytica chimica acta, 1987, Vol.199, p.282-283

1987

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Electrophoresis: theory, techniques and biochemical and clinical applications, 2nd edn

Analytica chimica acta, 1987, Vol.199, p.282-283

1987

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Physicochemical properties of the matrix proteins of three main culture vehicles

Biotechnology and bioengineering, 1994-06, Vol.44 (1), p.29-37

1994

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The composition, structure and origin of protoese-peptone component 8F of bovine milk

European journal of biochemistry, 1978, Vol.90

Andrews A.T

1978

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The Formation and Structure of Some Proteose-peptone Components

Canadian Institute of Food Science and Technology journal, 1979-01, Vol.12 (1), p.A19-A19

Andrews, A.T.

1979

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Bovine milk acid phosphatase

Biochimica et biophysica acta. Protein structure, 1976-06, Vol.434 (2), p.345-353

Andrews, A.T

1976

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Heat stability of plasmin (milk proteinase) and plasminogen

Journal of dairy research, 1986-05, Vol.53 (2), p.259

1986

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Protein purification principles, high resolution methods and applications: By J. C. Janson & L. Ryden. VCH, New York, 1989. ISBN 0-89573-122-3. xi + 502 pp. Price: £44·45

Food Chemistry, 1991, Vol.41 (3), p.361-363

Andrews, A.T.

1991

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application of aqueous two phase partitioning to the purification of proteins from transgenic sheep milk

Progress in biotechnology, 1994, Vol.9, p.381-384

1994

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Caseinophosphopeptides and dental protection: Concentration and pH studies

β-CN-5P and β-CN-4P components of bovine milk proteose–peptone: Large scale preparation and influence on the growth of cariogenic microorganisms

Enzyme immobilization on nylon–optimization and the steps used to prevent enzyme leakage from the support

Parameter Estimation and Optimization of a Loosely Bound Aggregating Pharmaceutical Crystallization Using in Situ Infrared and Laser Backscattering Measurements

Multiscale Modeling of Gas-Fluidized Beds

Rapid analysis of bovine milk proteins by fast protein liquid chromatography

Dental caries-protective agents in milk and milk products: investigations in vitro

Application of the plastein reaction to mycoprotein: I. Plastein synthesis

Use of chemically modified proteins to study the effect of a single protein property on partitioning in aqueous two-phase systems: Effect of surface hydrophobicity

Rapid preparative-scale purification of peptides derived from caseins using mass ion-exchange chromatography

Application of the plastein reaction to mycoprotein: II. Plastein properties

Protein purification principles, high resolution methods and applications

Use of chemically modified proteins to study the effect of a single protein property on partitioning in aqueous two-phase systems: Effect of surface charge

Glycosidases in organic solvents: I. Alkyl-β-glucoside synthesis in a water-organic two-phase system

Affinity gel electrophoresis as a predictive technique in the fractionation of transgenic sheep milk proteins by affinity aqueous two-phase partitioning

Conservative chemical modification of proteins to study the effects of a single protein property on partitioning in aqueous two-phase systems

Electrophoresis: theory, techniques and biochemical and clinical applications, 2nd edn. : Oxford Science Publications, Monographs on Physical Chemistry, Clarendon Press, Oxford, 1986 (ISBN 0-19-854633-5 hard back or -854632-7 soft back). xv + 452 pp. Price £30.00 (hard back), £15.00 (soft back)

Electrophoresis: theory, techniques and biochemical and clinical applications, 2nd edn

Physicochemical properties of the matrix proteins of three main culture vehicles

The composition, structure and origin of protoese-peptone component 8F of bovine milk

The Formation and Structure of Some Proteose-peptone Components

Bovine milk acid phosphatase

Heat stability of plasmin (milk proteinase) and plasminogen

Protein purification principles, high resolution methods and applications: By J. C. Janson & L. Ryden. VCH, New York, 1989. ISBN 0-89573-122-3. xi + 502 pp. Price: £44·45

application of aqueous two phase partitioning to the purification of proteins from transgenic sheep milk

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