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Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models

International journal of food microbiology, 2018-03, Vol.268, p.73-80

2018

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Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium

International journal of food microbiology, 2022-10, Vol.379, p.109858-109858, Article 109858

2022

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Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality

International journal of molecular sciences, 2023-03, Vol.24 (5), p.4709

2023

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Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages

Food microbiology, 2015-04, Vol.46, p.114-120

2015

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Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products

Food microbiology, 2019-09, Vol.82, p.269-276

2019

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Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants

Food microbiology, 2020-05, Vol.87, p.103367-103367, Article 103367

2020

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An in vitro assay of the effect of lysine oxidation end-product, α-aminoadipic acid, on the redox status and gene expression in probiotic Lactobacillus reuteri PL503

Amino acids, 2022-04, Vol.54 (4), p.663-673

2022

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Effect of Debaryomyces hansenii and the antifungal PgAFP protein on Alternaria spp. growth, toxin production, and RHO1 gene expression in a tomato-based medium

Food microbiology, 2021-08, Vol.97, p.103741-103741, Article 103741

2021

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An examination of the territorial imbalance of the cruising activity in the main Mediterranean port destinations: Effects on sustainable transport

Journal of transport geography, 2018-04, Vol.68, p.94-101

2018

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Resveratrol protects Lactobacillus reuteri against H2O2- induced oxidative stress and stimulates antioxidant defenses through upregulation of the dhaT gene

Free radical biology & medicine, 2019-05, Vol.135, p.38-45

2019

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Molecular mechanisms of the disturbance caused by malondialdehyde on probiotic Lactobacillus reuteri PL503

Microbial biotechnology, 2022-02, Vol.15 (2), p.668-682

2022

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Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method

International journal of food microbiology, 2018-06, Vol.275, p.17-23

2018

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Competitiveness of three biocontrol candidates against ochratoxigenic Penicillium nordicum under dry-cured meat environmental and nutritional conditions

Fungal biology, 2021-02, Vol.125 (2), p.134-142

2021

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Mitral annular disjunction in myxomatous mitral valve disease: a relevant abnormality recognizable by transthoracic echocardiography

Cardiovascular ultrasound, 2010-12, Vol.8 (1), p.53-53, Article 53

2010

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Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system

Meat science, 2019-09, Vol.155, p.16-19

2019

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Gene expression as a good indicator of aflatoxin contamination in dry-cured ham

Food microbiology, 2017-10, Vol.67, p.31-40

2017

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Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages

Foods, 2020-10, Vol.9 (10), p.1505

2020

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A Multicriteria Approach to Adaptive Reuse of Industrial Heritage: Case Studies of Riverside Power Plants

Land (Basel), 2023-01, Vol.12 (2), p.314

2023

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Cardiovascular effects of hyoscine butylbromide in patients under general anaesthesia

Journal of perioperative practice, 2023-07, Vol.33 (7-8), p.211-216

2023

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Challenges for European Tourist-City-Ports: Strategies for a Sustainable Coexistence in the Cruise Post-COVID Context

Land (Basel), 2021-11, Vol.10 (11), p.1269

2021

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Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages

Microorganisms (Basel), 2023-07, Vol.11 (7), p.1746

2023

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Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods

International journal of food microbiology, 2012-04, Vol.155 (1-2), p.10-18

2012

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Identification and control of moulds responsible for black spot spoilage in dry-cured ham

Meat science, 2016-12, Vol.122, p.16-24

2016

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A City Profile of Malaga: The Role of the Port-City Border throughout Historical Transformations

Urban planning, 2021-01, Vol.6 (3), p.105-118

2021

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Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process

Food science & technology, 2015-03, Vol.60 (2), p.923-928

2015

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Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models

Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium

Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality

Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages

Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products

Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants

An in vitro assay of the effect of lysine oxidation end-product, α-aminoadipic acid, on the redox status and gene expression in probiotic Lactobacillus reuteri PL503

Effect of Debaryomyces hansenii and the antifungal PgAFP protein on Alternaria spp. growth, toxin production, and RHO1 gene expression in a tomato-based medium

An examination of the territorial imbalance of the cruising activity in the main Mediterranean port destinations: Effects on sustainable transport

Resveratrol protects Lactobacillus reuteri against H2O2- induced oxidative stress and stimulates antioxidant defenses through upregulation of the dhaT gene

Molecular mechanisms of the disturbance caused by malondialdehyde on probiotic Lactobacillus reuteri PL503

Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method

Competitiveness of three biocontrol candidates against ochratoxigenic Penicillium nordicum under dry-cured meat environmental and nutritional conditions

Mitral annular disjunction in myxomatous mitral valve disease: a relevant abnormality recognizable by transthoracic echocardiography

Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system

Gene expression as a good indicator of aflatoxin contamination in dry-cured ham

Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages

A Multicriteria Approach to Adaptive Reuse of Industrial Heritage: Case Studies of Riverside Power Plants

Cardiovascular effects of hyoscine butylbromide in patients under general anaesthesia

Challenges for European Tourist-City-Ports: Strategies for a Sustainable Coexistence in the Cruise Post-COVID Context

Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages

Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods

Identification and control of moulds responsible for black spot spoilage in dry-cured ham

A City Profile of Malaga: The Role of the Port-City Border throughout Historical Transformations

Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process

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