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The effect of temporary deferrals on donor return: A 26‐year assessment in a setting without retention activities

Transfusion (Philadelphia, Pa.), 2022-08, Vol.62 (8), p.1583-1593

2022

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On the Consumption of Negative Feelings

The Journal of consumer research, 2007-10, Vol.34 (3), p.283-300

2007

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Behavioral Consequences of Affect: Combining Evaluative and Regulatory Mechanisms

The Journal of consumer research, 2005-12, Vol.32 (3), p.355-362

2005

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Fear, Social Projection, and Financial Decision Making

Journal of marketing research, 2011-01, Vol.48 (SPL), p.S121-S129

2011

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Gaming Emotions in Social Interactions

The Journal of consumer research, 2009-12, Vol.36 (4), p.539-552

2009

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Social Class Shapes Donation Allocation Preferences

The Journal of consumer research, 2022-02, Vol.48 (5), p.775-795

2022

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Political orientation and support for social distancing during the COVID-19 pandemic: evidence from Brazil

Revista de administração pública (Rio de Janeiro), 2020-08, Vol.54 (4), p.697-713

2020

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The impact of goal (non)attainment on consumer preference through changes in regulatory focus

European journal of marketing, 2018-03, Vol.52 (3/4), p.637-655

2018

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The enduring impact of transient emotions on decision making

Organizational behavior and human decision processes, 2009-05, Vol.109 (1), p.1-8

2009

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A worldwide assessment of changes in adherence to COVID-19 protective behaviours and hypothesized pandemic fatigue

Nature human behaviour, 2021-09, Vol.5 (9), p.1145

2021

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Expected Socioeconomic-Status-Based Discrimination Reduces Price Sensitivity Among the Poor

Journal of marketing research, 2022-12, Vol.59 (6), p.1083-1100

2022

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The ADF Framework: A Parsimonious Model for Developing Successful Behavior Change Interventions

Journal of marketing behavior, 2018-11, Vol.3 (2), p.81-119

2018

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Bubbling with Excitement: An Experiment

Review of Finance, 2016-03, Vol.20 (2), p.447-466

2016

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Fear, excitement, and financial risk-taking

Cognition and emotion, 2015-01, Vol.29 (1), p.178-187

2015

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Affective Intuition and Task‐Contingent Affect Regulation

The Journal of consumer research, 2004-09, Vol.31 (2), p.358-367

2004

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Longitudinal attenuation in political polarization: Evidence from COVID-19 vaccination adherence in Brazil

Social science & medicine (1982), 2024-05, Vol.348, p.116783-116783, Article 116783

2024

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Food choice in transition: adolescent autonomy, agency, and the food environment

The Lancet (British edition), 2022-01, Vol.399 (10320), p.185-197

2022

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Stigmatizing deferrals disproportionally reduce donor return rates: Evidence from Brazil

Vox sanguinis, 2024-06, Vol.119 (6), p.606-611

2024

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Underestimations of the income-based ecological footprint inequality

Climatic change, 2024-04, Vol.177 (4), p.66, Article 66

2024

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How changes in menu quality associate with subsequent expenditure on (un)healthy foods and beverages in school cafeterias: A three-year longitudinal study

Preventive medicine, 2021-05, Vol.146, p.106456-106456, Article 106456

2021

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Short- and long-term effects of incentives on prosocial behavior: The case of ride vouchers to a blood collection agency

Social science & medicine (1982), 2024-07, Vol.352, p.117019, Article 117019

2024

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Combine or separate future pain? The impact of current pain on decisions about future dental treatments

PloS one, 2013-05, Vol.8 (5), p.e64057-e64057

2013

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Can Self-Protective Behaviors Increase Unrealistic Optimism? Evidence From the COVID-19 Pandemic

Journal of experimental psychology. Applied, 2021-12, Vol.27 (4), p.621-631

2021

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The Curious Case of Behavioral Backlash: Why Brands Produce Priming Effects and Slogans Produce Reverse Priming Effects

The Journal of consumer research, 2011-04, Vol.37 (6), p.999-1014

2011

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The short- and long-term impact of an incentive intervention on healthier eating: a quasi-experiment in primary- and secondary-school cafeterias in Brazil

Public health nutrition, 2019-06, Vol.22 (9), p.1675-1685

2019

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The effect of temporary deferrals on donor return: A 26‐year assessment in a setting without retention activities

On the Consumption of Negative Feelings

Behavioral Consequences of Affect: Combining Evaluative and Regulatory Mechanisms

Fear, Social Projection, and Financial Decision Making

Gaming Emotions in Social Interactions

Social Class Shapes Donation Allocation Preferences

Political orientation and support for social distancing during the COVID-19 pandemic: evidence from Brazil

The impact of goal (non)attainment on consumer preference through changes in regulatory focus

The enduring impact of transient emotions on decision making

A worldwide assessment of changes in adherence to COVID-19 protective behaviours and hypothesized pandemic fatigue

Expected Socioeconomic-Status-Based Discrimination Reduces Price Sensitivity Among the Poor

The ADF Framework: A Parsimonious Model for Developing Successful Behavior Change Interventions

Bubbling with Excitement: An Experiment

Fear, excitement, and financial risk-taking

Affective Intuition and Task‐Contingent Affect Regulation

Longitudinal attenuation in political polarization: Evidence from COVID-19 vaccination adherence in Brazil

Food choice in transition: adolescent autonomy, agency, and the food environment

Stigmatizing deferrals disproportionally reduce donor return rates: Evidence from Brazil

Underestimations of the income-based ecological footprint inequality

How changes in menu quality associate with subsequent expenditure on (un)healthy foods and beverages in school cafeterias: A three-year longitudinal study

Short- and long-term effects of incentives on prosocial behavior: The case of ride vouchers to a blood collection agency

Combine or separate future pain? The impact of current pain on decisions about future dental treatments

Can Self-Protective Behaviors Increase Unrealistic Optimism? Evidence From the COVID-19 Pandemic

The Curious Case of Behavioral Backlash: Why Brands Produce Priming Effects and Slogans Produce Reverse Priming Effects

The short- and long-term impact of an incentive intervention on healthier eating: a quasi-experiment in primary- and secondary-school cafeterias in Brazil

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