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Modulation of copper deficiency responses by diurnal and circadian rhythms in Arabidopsis thaliana

Journal of experimental botany, 2016-01, Vol.67 (1), p.391-403

2016

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Emociones y adquisición de conocimiento sobre la luz y los colores mediante un aprendizaje basado en proyectos en educación primaria

Enseñanza de las ciencias, 2023-03, Vol.41 (1), p.79-100

2023

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Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies liver transcriptomic and plasma metabolomic profiles

Animal feed science and technology, 2022-10, Vol.292, p.115426, Article 115426

2022

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Fission yeast Cdc14-like phosphatase Flp1/Clp1 modulates the transcriptional response to oxidative stress

Scientific reports, 2023-09, Vol.13 (1), p.14677-14677, Article 14677

2023

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Essential Oils in Livestock: From Health to Food Quality

Antioxidants, 2021-02, Vol.10 (2), p.330

2021

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Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen

Scientific reports, 2020-01, Vol.10 (1), p.1613-1613, Article 1613

2020

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Effect of Sunflower and Marine Oils on Ruminal Microbiota, In vitro Fermentation and Digesta Fatty Acid Profile

Frontiers in microbiology, 2017-06, Vol.8, p.1124-1124

2017

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Microbial community in resistant and susceptible Churra sheep infected by Teladorsagia circumcincta

Scientific reports, 2022-10, Vol.12 (1), p.17620-17620, Article 17620

2022

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Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations

Molecules (Basel, Switzerland), 2022-10, Vol.27 (21), p.7330

2022

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The Role of Feed Restriction on DNA Methylation, Feed Efficiency, Metabolome, Biochemical Profile, and Progesterone Patterns in the Female Filial Generation (F1) Obtained From Early Feed Restricted Ewes (F0)

Frontiers in physiology, 2021-12, Vol.12, p.779054-779054

2021

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Programming Merino lambs by early feed restriction reduces growth rates and increases fat accretion during the fattening period with no effect on meat quality traits

Meat science, 2018-01, Vol.135, p.20-26

2018

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Daily rhythmicity of high affinity copper transport

Plant signaling & behavior, 2016-01, Vol.11 (3), p.e1140291-e1140291

2016

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Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

Scientific reports, 2023-03, Vol.13 (1), p.4153-4153, Article 4153

2023

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Comparison of global responses to mild deficiency and excess copper levels in Arabidopsis seedlings

Metallomics, 2013-09, Vol.5 (9), p.1234-1246

2013

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Dietary Administration of L-Carnitine During the Fattening Period of Early Feed Restricted Lambs Modifies Ruminal Fermentation but Does Not Improve Feed Efficiency

Frontiers in physiology, 2022-02, Vol.13, p.840065-840065

2022

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Feed restriction during the suckling period of ewe Assaf lambs (F0) modifies milk quality and milk exosomal miRNAome of the filial generation (F1)

Animal feed science and technology, 2024-08, Vol.314, p.116015, Article 116015

2024

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Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage

Animals (Basel), 2023-01, Vol.13 (2), p.261

2023

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Divergent values in feed efficiency promote changes on meat quality of fattening lambs

Small ruminant research, 2021-05, Vol.198, p.106353, Article 106353

2021

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Liver transcriptomic and plasma metabolomic profiles of fattening lambs are modified by feed restriction during the suckling period

Journal of animal science, 2018-04, Vol.96 (4), p.1495-1507

2018

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Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures

Fermentation (Basel), 2023-04, Vol.9 (4), p.320

2023

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Reversal of PCNA ubiquitylation by Ubp10 in Saccharomyces cerevisiae

PLoS genetics, 2012-07, Vol.8 (7), p.e1002826

2012

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Effects of supplemental plant oils on rumen bacterial community profile and digesta fatty acid composition in a continuous culture system (RUSITEC)

Anaerobe, 2020-02, Vol.61, p.102143-102143, Article 102143

2020

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Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene

Meat science, 2019-10, Vol.156, p.68-74

2019

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Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs

Animals (Basel), 2023-11, Vol.13 (22), p.3465

2023

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Modulation of copper deficiency responses by diurnal and circadian rhythms in Arabidopsis thaliana

Expanding the Phenotypic Spectrum of Alazami Syndrome: Two Unrelated Spanish Families

Emociones y adquisición de conocimiento sobre la luz y los colores mediante un aprendizaje basado en proyectos en educación primaria

Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies liver transcriptomic and plasma metabolomic profiles

Fission yeast Cdc14-like phosphatase Flp1/Clp1 modulates the transcriptional response to oxidative stress

Essential Oils in Livestock: From Health to Food Quality

Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen

Effect of Sunflower and Marine Oils on Ruminal Microbiota, In vitro Fermentation and Digesta Fatty Acid Profile

Microbial community in resistant and susceptible Churra sheep infected by Teladorsagia circumcincta

Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations

The Role of Feed Restriction on DNA Methylation, Feed Efficiency, Metabolome, Biochemical Profile, and Progesterone Patterns in the Female Filial Generation (F1) Obtained From Early Feed Restricted Ewes (F0)

Programming Merino lambs by early feed restriction reduces growth rates and increases fat accretion during the fattening period with no effect on meat quality traits

Daily rhythmicity of high affinity copper transport

Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

Comparison of global responses to mild deficiency and excess copper levels in Arabidopsis seedlings

Dietary Administration of L-Carnitine During the Fattening Period of Early Feed Restricted Lambs Modifies Ruminal Fermentation but Does Not Improve Feed Efficiency

Feed restriction during the suckling period of ewe Assaf lambs (F0) modifies milk quality and milk exosomal miRNAome of the filial generation (F1)

Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage

Divergent values in feed efficiency promote changes on meat quality of fattening lambs

Liver transcriptomic and plasma metabolomic profiles of fattening lambs are modified by feed restriction during the suckling period

Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures

Reversal of PCNA ubiquitylation by Ubp10 in Saccharomyces cerevisiae

Effects of supplemental plant oils on rumen bacterial community profile and digesta fatty acid composition in a continuous culture system (RUSITEC)

Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene

Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs

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