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H3K4 acetylation, H3K9 acetylation and H3K27 methylation in breast tumor molecular subtypes

Epigenomics, 2016-07, Vol.8 (7), p.909-924

2016

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Impact of reducing nitrate/nitrite levels on the behavior of Salmonella Typhimurium and Listeria monocytogenes in French dry fermented sausages

Meat science, 2018-03, Vol.137, p.160-167

2018

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Improvement and modeling of culture parameters to enhance biomass and lipid production by the oleaginous yeast Cryptococcus curvatus grown on acetate

Bioresource technology, 2015-09, Vol.192, p.582-591

2015

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Global analysis of H3K27me3 as an epigenetic marker in prostate cancer progression

BMC cancer, 2017-04, Vol.17 (1), p.261-261, Article 261

2017

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Modelling the distribution of a(w), pH and ions in marinated beef meat

Meat science, 2014-07, Vol.97 (3), p.347-357

2014

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Polyethyleneimine as a tool for compounds fractionation by flocculation in a microalgae biorefinery context

Bioresource technology, 2020-11, Vol.315, p.123857-123857, Article 123857

2020

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Quantitative study of the relationships among proteolysis, lipid oxidation, structure and texture throughout the dry-cured ham process

Food chemistry, 2015-01, Vol.166, p.522-530

2015

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Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

Journal of Integrative Agriculture, 2015-02, Vol.14 (2), p.273-284

Aurlie Hocquette, Carla Lambert, Clmentine Sinquin, Laure Peterolff, Zo Wagner, Sarah P F Bonny, Andr Lebert, Jean-Fran?ois Hocquette (China National Hybrid Rice Research and Development Centre, Changsha 410125, P.R.China)

2015

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Mechanical, thermal and acoustical characterizations of an insulating bio-based composite made from sunflower stalks particles and chitosan

Industrial crops and products, 2014-07, Vol.58, p.244-250

2014

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Prediction of pH and aw of pork meat by a thermodynamic model: New developments

Meat science, 2018-04, Vol.138, p.59-67

2018

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The Epigenetic Landscape of Promoter Genome-wide Analysis in Breast Cancer

Scientific reports, 2017-07, Vol.7 (1), p.6597-8, Article 6597

2017

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Proof of concept for biorefinery approach aiming at two bioenergy production compartments, hydrogen and biodiesel, coupled by an external membrane

Biofuels (London), 2018-03, Vol.9 (2), p.163-174

2018

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Quantitative prediction of microbial behaviour during food processing using an integrated modelling approach: a review

International journal of refrigeration, 2006-09, Vol.29 (6), p.968-984

2006

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Effect of Combined Salt and Animal Fat Reductions on Physicochemical and Biochemical Changes During the Manufacture of Dry-Fermented Sausages

Food and bioprocess technology, 2015-10, Vol.8 (10), p.2109-2122

2015

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Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors-Prospects for Meat and Fish Foods

Foods, 2022-04, Vol.11 (8), p.1139

2022

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Extension of the COSMO-RS-PDHS model to the prediction of activity coefficients in concentrated {water-electrolyte} and {water-polyol} solutions

Fluid phase equilibria, 2016-09, Vol.424, p.90-104

2016

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Validation of a predictive model for fed-batch and continuous lipids production processes from acetic acid using the oleaginous yeast Cryptococcus curvatus

Biochemical engineering journal, 2016-07, Vol.111, p.117-128

2016

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Building phenomenological models that relate proteolysis in pork muscles to temperature, water and salt content

Food chemistry, 2014-05, Vol.151, p.7-14

2014

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COSMO-RS-PDHS: A new predictive model for aqueous electrolytes solutions

Chemical engineering research & design, 2014-12, Vol.92 (12), p.2873-2883

2014

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Optimized endodextranase-epoxy CIM® disk reactor for the continuous production of molecular weight-controlled prebiotic isomalto-oligosaccharides

Process biochemistry (1991), 2017-07, Vol.58, p.105-113

2017

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Digging Deeper into Breast Cancer Epigenetics: Insights from Chemical Inhibition of Histone Acetyltransferase TIP60 In Vitro

Omics (Larchmont, N.Y.), 2020-10, Vol.24 (10), p.581-591

2020

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Relationship between Color and Redox Potential (Eh) in Beef Meat Juice. Validation on Beef Meat

Applied sciences, 2020-05, Vol.10 (9), p.3164

2020

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The association between histone 3 lysine 27 trimethylation (H3K27me3) and prostate cancer: relationship with clinicopathological parameters

BMC cancer, 2014-12, Vol.14 (1), p.994-994, Article 994

2014

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Physical-Chemical Properties of Foods: New Tools for Prediction

1, 2015

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Polysaccharidic binders for the conception of an insulating agro-composite

Composites. Part A, Applied science and manufacturing, 2015-11, Vol.78, p.152-159

2015

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H3K4 acetylation, H3K9 acetylation and H3K27 methylation in breast tumor molecular subtypes

Impact of reducing nitrate/nitrite levels on the behavior of Salmonella Typhimurium and Listeria monocytogenes in French dry fermented sausages

Improvement and modeling of culture parameters to enhance biomass and lipid production by the oleaginous yeast Cryptococcus curvatus grown on acetate

Global analysis of H3K27me3 as an epigenetic marker in prostate cancer progression

Modelling the distribution of a(w), pH and ions in marinated beef meat

Polyethyleneimine as a tool for compounds fractionation by flocculation in a microalgae biorefinery context

Quantitative study of the relationships among proteolysis, lipid oxidation, structure and texture throughout the dry-cured ham process

Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

Mechanical, thermal and acoustical characterizations of an insulating bio-based composite made from sunflower stalks particles and chitosan

Prediction of pH and aw of pork meat by a thermodynamic model: New developments

The Epigenetic Landscape of Promoter Genome-wide Analysis in Breast Cancer

Proof of concept for biorefinery approach aiming at two bioenergy production compartments, hydrogen and biodiesel, coupled by an external membrane

Quantitative prediction of microbial behaviour during food processing using an integrated modelling approach: a review

Effect of Combined Salt and Animal Fat Reductions on Physicochemical and Biochemical Changes During the Manufacture of Dry-Fermented Sausages

Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors-Prospects for Meat and Fish Foods

Extension of the COSMO-RS-PDHS model to the prediction of activity coefficients in concentrated {water-electrolyte} and {water-polyol} solutions

Validation of a predictive model for fed-batch and continuous lipids production processes from acetic acid using the oleaginous yeast Cryptococcus curvatus

Building phenomenological models that relate proteolysis in pork muscles to temperature, water and salt content

COSMO-RS-PDHS: A new predictive model for aqueous electrolytes solutions

Optimized endodextranase-epoxy CIM® disk reactor for the continuous production of molecular weight-controlled prebiotic isomalto-oligosaccharides

Digging Deeper into Breast Cancer Epigenetics: Insights from Chemical Inhibition of Histone Acetyltransferase TIP60 In Vitro

Relationship between Color and Redox Potential (Eh) in Beef Meat Juice. Validation on Beef Meat

The association between histone 3 lysine 27 trimethylation (H3K27me3) and prostate cancer: relationship with clinicopathological parameters

Physical-Chemical Properties of Foods: New Tools for Prediction

Polysaccharidic binders for the conception of an insulating agro-composite

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