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Pentacyclic Triterpene Bioavailability: An Overview of In Vitro and In Vivo Studies

Molecules (Basel, Switzerland), 2017-03, Vol.22 (3), p.400

2017

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Apple russeting as seen through the RNA-seq lens: strong alterations in the exocarp cell wall

Plant molecular biology, 2015-05, Vol.88 (1-2), p.21-40

2015

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Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties

Food chemistry, 2016-04, Vol.197 (Pt A), p.325-332

2016

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Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa

Food chemistry, 2013-06, Vol.138 (2-3), p.1421-1430

2013

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Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress

Phytochemistry (Oxford), 2009-06, Vol.70 (9), p.1107-1116

2009

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Differential Lipid Composition and Gene Expression in the Semi-Russeted "Cox Orange Pippin" Apple Variety

Frontiers in plant science, 2017-09, Vol.8, p.1656-1656

2017

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Identification of Novel Candidate Genes Involved in Apple Cuticle Integrity and Russeting-Associated Triterpene Synthesis Using Metabolomic, Proteomic, and Transcriptomic Data

Plants (Basel), 2022-01, Vol.11 (3), p.289

2022

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Cannabis sativa: The Plant of the Thousand and One Molecules

Frontiers in plant science, 2016-02, Vol.7, p.19

2016

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Optimisation of extraction of piceatannol from Rhodomyrtus tomentosa seeds using response surface methodology

Separation and purification technology, 2014-09, Vol.134, p.139-146

2014

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Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes ( Solanum tuberosum L.)

Journal of food composition and analysis, 2009-09, Vol.22 (6), p.517-524

2009

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All roads lead to Rome: alternative biosynthetic routes in plant specialised metabolism

The New phytologist, 2023-01, Vol.237 (2), p.371-373

2023

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Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions

Food chemistry, 2017-04, Vol.220, p.208-218

2017

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Multifunctional oxidosqualene cyclases and cytochrome P450 involved in the biosynthesis of apple fruit triterpenic acids

The New phytologist, 2016-09, Vol.211 (4), p.1279-1294

2016

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Food Quality Assessed by Chemometrics

Foods, 2020-07, Vol.9 (7), p.897

2020

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SmuMYB113 is the determinant of fruit color in pepino ( Solanum muricatum )

Frontiers in plant science, 2024-06, Vol.15, p.1408202

2024

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DWARF27 and CAROTENOID CLEAVAGE DIOXYGENASE 7 genes regulate release, germination and growth of gemma in Marchantia polymorpha

Frontiers in plant science, 2024-06, Vol.15, p.1358745

2024

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Activation of PsMYB10.2 Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of 'Sanyueli' ( Prunus salicina Lindl.)

Frontiers in plant science, 2021-06, Vol.12, p.680469-680469

2021

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Postponing First Shoot Topping Reduces Grape Cluster Compactness and Delays Bunch Rot Epidemic

American journal of enology and viticulture, 2015-05, Vol.66 (2), p.164-176

2015

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Identification of a Strong Anthocyanin Activator, VbMYBA , From Berries of Vaccinium bracteatum Thunb

Frontiers in plant science, 2021-12, Vol.12, p.697212-697212

2021

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Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid: Protein Modeling Coupled to Targeted Gene Expression and Metabolite Analyses

Molecules (Basel, Switzerland), 2019-04, Vol.24 (8), p.1590

2019

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Differential regulation of triterpene biosynthesis induced by an early failure in cuticle formation in apple

Horticulture research, 2021-04, Vol.8 (1), Article 75

2021

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Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties

Journal of agricultural and food chemistry, 2012-10, Vol.60 (42), p.10546-10554

2012

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The evolution of flavonoid biosynthesis

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 2024-11, Vol.379 (1914), p.20230361

2024

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The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries

Planta, 2018-02, Vol.247 (2), p.471-481

2018

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In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations

Journal of agricultural and food chemistry, 2015-10, Vol.63 (41), p.9012-9021

2015

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Pentacyclic Triterpene Bioavailability: An Overview of In Vitro and In Vivo Studies

Apple russeting as seen through the RNA-seq lens: strong alterations in the exocarp cell wall

Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties

Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa

Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress

Differential Lipid Composition and Gene Expression in the Semi-Russeted "Cox Orange Pippin" Apple Variety

Identification of Novel Candidate Genes Involved in Apple Cuticle Integrity and Russeting-Associated Triterpene Synthesis Using Metabolomic, Proteomic, and Transcriptomic Data

Cannabis sativa: The Plant of the Thousand and One Molecules

Optimisation of extraction of piceatannol from Rhodomyrtus tomentosa seeds using response surface methodology

Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes ( Solanum tuberosum L.)

All roads lead to Rome: alternative biosynthetic routes in plant specialised metabolism

Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions

Multifunctional oxidosqualene cyclases and cytochrome P450 involved in the biosynthesis of apple fruit triterpenic acids

Food Quality Assessed by Chemometrics

SmuMYB113 is the determinant of fruit color in pepino ( Solanum muricatum )

DWARF27 and CAROTENOID CLEAVAGE DIOXYGENASE 7 genes regulate release, germination and growth of gemma in Marchantia polymorpha

Activation of PsMYB10.2 Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of 'Sanyueli' ( Prunus salicina Lindl.)

Postponing First Shoot Topping Reduces Grape Cluster Compactness and Delays Bunch Rot Epidemic

Identification of a Strong Anthocyanin Activator, VbMYBA , From Berries of Vaccinium bracteatum Thunb

Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid: Protein Modeling Coupled to Targeted Gene Expression and Metabolite Analyses

Differential regulation of triterpene biosynthesis induced by an early failure in cuticle formation in apple

Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties

The evolution of flavonoid biosynthesis

The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries

In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations

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