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Colour stability of anthocyanins in aqueous solutions at various pH values

Food chemistry, 2005-02, Vol.89 (3), p.427-440

2005

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Neuronal Sorting Protein-Related Receptor sorLA/LR11 Regulates Processing of the Amyloid Precursor Protein

Proceedings of the National Academy of Sciences - PNAS, 2005-09, Vol.102 (38), p.13461-13466

2005

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LRP2/megalin is required for patterning of the ventral telencephalon

Development (Cambridge), 2005-01, Vol.132 (2), p.405-414

2005

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Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions

Food chemistry, 2000, Vol.68 (1), p.101-107

2000

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Interaction of the Cytosolic Domains of sorLA/LR11 with the Amyloid Precursor Protein (APP) and beta-Secretase beta-Site APP-Cleaving Enzyme

The Journal of neuroscience, 2006-01, Vol.26 (2), p.418-428

2006

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Colour and stability of pure anthocyanins influenced by pH including the alkaline region

Food chemistry, 1998-12, Vol.63 (4), p.435-440

1998

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Molecular Dissection of the Interaction between Amyloid Precursor Protein and Its Neuronal Trafficking Receptor SorLA/LR11

Biochemistry (Easton), 2006-02, Vol.45 (8), p.2618-2628

2006

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Dimeric anthocyanins from strawberry ( Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols

Phytochemistry (Oxford), 2004-05, Vol.65 (10), p.1421-1428

2004

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Anthocyanin from strawberry ( Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin

Phytochemistry (Oxford), 2004-02, Vol.65 (4), p.405-410

2004

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Isolation and identification of flavonoids, including flavone rotamers, from the herbal drug 'Crataegi folium cum flore' (hawthorn)

Phytochemical analysis, 2005-09, Vol.16 (5), p.334-341

2005

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Lipoprotein receptors in Alzheimer's disease

Trends in neurosciences (Regular ed.), 2006-12, Vol.29 (12), p.687-694

2006

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Anthocyanins from red onion, Allium cepa, with novel aglycone

Phytochemistry (Oxford), 2003-04, Vol.62 (8), p.1217-1220

2003

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Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

Free radical biology & medicine, 2001-11, Vol.31 (9), p.1033-1037

2001

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Flavone C-Glycosides from Leaves of Oxalis triangularis

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.10057-10060

2005

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Anthocyanins from Maize (Zea mays) and Reed Canarygrass (Phalaris arundinacea)

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2318-2321

2001

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Anthocyanins with 4′-glucosidation from red onion, Allium cepa

Phytochemistry (Oxford), 2003-12, Vol.64 (8), p.1367-1374

2003

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Differential Binding of Ligands to the Apolipoprotein E Receptor 2

Biochemistry (Easton), 2003-08, Vol.42 (31), p.9355-9364

2003

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Essential Role of the Apolipoprotein E Receptor-2 in Sperm Development

The Journal of biological chemistry, 2003-06, Vol.278 (26), p.23989-23995

2003

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Anthocyanins from a Norwegian potato cultivar

Food chemistry, 2003-06, Vol.81 (3), p.433-437

2003

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Flavonoids from red onion ( Allium cepa)

Phytochemistry (Oxford), 1998, Vol.47 (2), p.281-285

1998

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Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus

Journal of food composition and analysis, 2005-09, Vol.18 (6), p.599-605

2005

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Interaction of the apolipoprotein E receptors low density lipoprotein receptor-related protein and sorLA/LR11

Neuroscience, 2009-02, Vol.158 (4), p.1460-1468

2009

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Flavonoids from blue flowers of Nymphaèa caerulea

Phytochemistry (Oxford), 1999-08, Vol.51 (8), p.1133-1137

1999

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Acylated anthocyanins from leaves of Oxalis triangularis

Phytochemistry (Oxford), 2005-05, Vol.66 (10), p.1133-1140

2005

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Anthocyanins in blue berries of Vaccinium padifolium

Phytochemistry (Oxford), 1999-12, Vol.52 (8), p.1693-1696

1999

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Colour stability of anthocyanins in aqueous solutions at various pH values

Neuronal Sorting Protein-Related Receptor sorLA/LR11 Regulates Processing of the Amyloid Precursor Protein

LRP2/megalin is required for patterning of the ventral telencephalon

Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions

Interaction of the Cytosolic Domains of sorLA/LR11 with the Amyloid Precursor Protein (APP) and beta-Secretase beta-Site APP-Cleaving Enzyme

Colour and stability of pure anthocyanins influenced by pH including the alkaline region

Molecular Dissection of the Interaction between Amyloid Precursor Protein and Its Neuronal Trafficking Receptor SorLA/LR11

Dimeric anthocyanins from strawberry ( Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols

Anthocyanin from strawberry ( Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin

Isolation and identification of flavonoids, including flavone rotamers, from the herbal drug 'Crataegi folium cum flore' (hawthorn)

Lipoprotein receptors in Alzheimer's disease

Anthocyanins from red onion, Allium cepa, with novel aglycone

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

Flavone C-Glycosides from Leaves of Oxalis triangularis

Anthocyanins from Maize (Zea mays) and Reed Canarygrass (Phalaris arundinacea)

Anthocyanins with 4′-glucosidation from red onion, Allium cepa

Differential Binding of Ligands to the Apolipoprotein E Receptor 2

Essential Role of the Apolipoprotein E Receptor-2 in Sperm Development

Anthocyanins from a Norwegian potato cultivar

Flavonoids from red onion ( Allium cepa)

Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus

Interaction of the apolipoprotein E receptors low density lipoprotein receptor-related protein and sorLA/LR11

Flavonoids from blue flowers of Nymphaèa caerulea

Acylated anthocyanins from leaves of Oxalis triangularis

Anthocyanins in blue berries of Vaccinium padifolium

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