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Ionotropic cross-linked chitosan microspheres for controlled release of ampicillin

International journal of pharmaceutics, 2006-04, Vol.312 (1), p.166-173

2006

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Effects of sprouting and cooking processes on physicochemical and functional properties of moth bean (Vigna aconitifolia) seed and flour

Journal of food science and technology, 2019-04, Vol.56 (4), p.2115-2125

2019

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Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels

Journal of food science and technology, 2022-07, Vol.59 (7), p.2813-2820

2022

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Recent Trends in the Management of Mango By-products

Food reviews international, 2023-08, Vol.39 (7), p.4159-4179

2023

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Emulsion systems stabilized with biopolymers to enhance oral bioaccessibility and bioavailability of lipophilic bioactive compounds

Current opinion in food science, 2023-04, Vol.50, p.101001, Article 101001

2023

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Valorization of pineapple rind for bromelain extraction using microwave assisted technique: optimization, purification, and structural characterization

Journal of food science and technology, 2024-03, Vol.61 (3), p.551-562

2024

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Chitosan-Alginate Multilayer Beads for Gastric Passage and Controlled Intestinal Release of Protein

Drug development and industrial pharmacy, 2003-01, Vol.29 (6), p.713-724

2003

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Optimization of ultrasound-assisted enzymatic extraction of resistant starch from green banana peels and its structural characterization

Journal of food science and technology, 2022-12, Vol.59 (12), p.4663-4672

2022

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Chitosan–alginate multilayer beads for controlled release of ampicillin

International journal of pharmaceutics, 2005-02, Vol.290 (1), p.45-54

2005

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Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (Garcinia mangostana L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-cream

Journal of food science and technology, 2016-10, Vol.53 (10), p.3806-3813

2016

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Dietary supplementation of probiotics improves survival and growth of Rohu (Labeo rohita Ham.) hatchlings and fry in outdoor tanks

Aquaculture, 2015-01, Vol.435, p.475-479

2015

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Effects of probiotic doses on the survival and growth of hatchlings, fry, and advanced fry of Rohu (Labeo rohita Hamilton)

Journal of applied aquaculture, 2020-01, Vol.32 (1), p.34-52

2020

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MODULATION OF DIGESTIVE ENZYMES AND LIPOPROTEIN METABOLISM BY ALPHA MANGOSTEEN EXTRACTED FROM MANGOSTEEN (GARCINIA MANGOSTANA) FRUIT PEELS

Journal of microbiology, biotechnology and food sciences, 2016-08, Vol.6 (1), p.717-721

2016

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POTENTIAL OF NOSTOC MUSCORUM CULTURED IN BG-II MEDIUM AS BIODIESEL FEEDSTOCK SOURCE: EVALUATION OF NUTRIENT REQUIREMENT FOR CULTURE AND ITS DAILY LIPID CONTENT

KnE Life Sciences, 2015, Vol.2 (1), p.103

2015

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Water-Energy-Food Nexus: Principles and Practices

1, 2017

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Stimuli-induced Pulsatile or Triggered Release Delivery Systems for Bioactive Compounds

Recent patents on endocrine, metabolic & immune drug discovery, 2007-02, Vol.1 (1), p.83-90

Anal, Anil

2007

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Time-Controlled Pulsatile Delivery Systems for Bioactive Compounds

Recent patents on drug delivery & formulation, 2007-02, Vol.1 (1), p.73-79

Anal, Anil

2007

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Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal

1, 2014

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Ionotropic alginate beads for controlled intestinal protein delivery: Effect of chitosan and barium counter-ions on entrapment and release

Journal of microencapsulation, 2005-02, Vol.22 (1), p.91-100

2005

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Survey on Carp Seed Production in Private Fish Hatcheries of Nepal

ZOO-Journal, 2019-12, Vol.5, p.7-15

2019

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Fruit Processing By‐Products: A Rich Source for Bioactive Compounds and Value Added Products

Food Processing By‐Products and their Utilization, 2017, p.11-26

2017

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Optimization of Ultrasonic Assisted Extraction (UAE) of Anthocyanins from Black Glutinous Rice and Evaluation of Their Antioxidant Properties

ETP International Journal of Food Engineering, 2018, p.288-292

2018

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Processing and Utilization of Soy Food By‐Products

Food Processing By‐Products and their Utilization, 2017, p.231-276

2017

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Value‐Added By‐Products from Sugar Processing Industries

Food Processing By‐Products and their Utilization, 2017, p.509-534

2017

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Application of Food By‐Products in Medical and Pharmaceutical Industries

Food Processing By‐Products and their Utilization, 2017, p.89-110

2017

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Ionotropic cross-linked chitosan microspheres for controlled release of ampicillin

Effects of sprouting and cooking processes on physicochemical and functional properties of moth bean (Vigna aconitifolia) seed and flour

Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels

Recent Trends in the Management of Mango By-products

Emulsion systems stabilized with biopolymers to enhance oral bioaccessibility and bioavailability of lipophilic bioactive compounds

Valorization of pineapple rind for bromelain extraction using microwave assisted technique: optimization, purification, and structural characterization

Chitosan-Alginate Multilayer Beads for Gastric Passage and Controlled Intestinal Release of Protein

Optimization of ultrasound-assisted enzymatic extraction of resistant starch from green banana peels and its structural characterization

Chitosan–alginate multilayer beads for controlled release of ampicillin

Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (Garcinia mangostana L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-cream

Dietary supplementation of probiotics improves survival and growth of Rohu (Labeo rohita Ham.) hatchlings and fry in outdoor tanks

Effects of probiotic doses on the survival and growth of hatchlings, fry, and advanced fry of Rohu (Labeo rohita Hamilton)

MODULATION OF DIGESTIVE ENZYMES AND LIPOPROTEIN METABOLISM BY ALPHA MANGOSTEEN EXTRACTED FROM MANGOSTEEN (GARCINIA MANGOSTANA) FRUIT PEELS

POTENTIAL OF NOSTOC MUSCORUM CULTURED IN BG-II MEDIUM AS BIODIESEL FEEDSTOCK SOURCE: EVALUATION OF NUTRIENT REQUIREMENT FOR CULTURE AND ITS DAILY LIPID CONTENT

Water-Energy-Food Nexus: Principles and Practices

Stimuli-induced Pulsatile or Triggered Release Delivery Systems for Bioactive Compounds

Time-Controlled Pulsatile Delivery Systems for Bioactive Compounds

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

Ionotropic alginate beads for controlled intestinal protein delivery: Effect of chitosan and barium counter-ions on entrapment and release

Survey on Carp Seed Production in Private Fish Hatcheries of Nepal

Fruit Processing By‐Products: A Rich Source for Bioactive Compounds and Value Added Products

Optimization of Ultrasonic Assisted Extraction (UAE) of Anthocyanins from Black Glutinous Rice and Evaluation of Their Antioxidant Properties

Processing and Utilization of Soy Food By‐Products

Value‐Added By‐Products from Sugar Processing Industries

Application of Food By‐Products in Medical and Pharmaceutical Industries

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