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A systematic review of English medium instruction in higher education

Language teaching, 2018-01, Vol.51 (1), p.36-76

2018

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Teacher questions, wait time, and student output in classroom interaction in EMI science classes: An interdisciplinary view

Studies in second language learning and teaching, 2023-06, Vol.13 (2), p.471-493

2023

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Optimization of solid-state fermentation technology and analysis of key aroma components of compound rice wine

Food Science and Technology Research, 2022, Vol.28(1), pp.35-43

2022

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Students’ beliefs about the role of interaction for science learning and language learning in EMI science classes: Evidence from high schools in China

Linguistics and education, 2021-10, Vol.65, p.100972, Article 100972

2021

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Exclusive use of the second language in classroom interaction in English Medium Instruction science classrooms: the beliefs of students and their monolingual teachers

Language teaching research : LTR, 2022-02

2022

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Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeine

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.1017693-1017693

2022

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Classroom interaction in EMI high schools: Do teachers who are native speakers of English make a difference?

System (Linköping), 2021-06, Vol.98, p.102482, Article 102482

2021

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Influence of preparation processes with or without long-time homogenization heat treatment on performance of Nd–Fe–B HDDR products

Journal of magnetism and magnetic materials, 2024-05, Vol.598, p.172076, Article 172076

2024

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Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea

Food research international, 2022-12, Vol.162, p.111981-111981, Article 111981

2022

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Changes and metabolic mechanisms of organic acids in the fermentation of pu-erh tea

Food science & technology, 2024-07, Vol.203, p.116304, Article 116304

2024

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Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea

Food research international, 2021-12, Vol.150, p.110748-110748, Article 110748

2021

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Language focused episodes by monolingual teachers in English Medium Instruction science lessons

Journal of immersion and content-based language education, 2019-09, Vol.7 (2), p.166-191

2019

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Optimization of solid-state fermentation technology and analysis of key aroma components of compound rice wine

Food Science and Technology Research, 2022, pp.FSTR-D-21-00094

2022

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Oxidation mechanism of three Fe-Al alloys with and without addition of 0.1 at% yttrium at 800 °C

Journal of rare earths, 2020-10, Vol.38 (10), p.1126-1130

2020

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Monolingual teachers' interaction with Chinese students in English as the Medium of Instruction (EMI) science classes : an exploratory study of the foreign high school programs in China

An, Jiangshan

2019

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Metallurgical Process Simulation and Optimization

2023

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Optimisation of clarification process of glutinous rice tea wine, and its antioxidant activity

International Food Research Journal, 2023-02, Vol.30 (1), p.205-215

2023

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Research progress of biogenic amines in fermented sausages: A review

International Food Research Journal, 2022-04, Vol.29 (2), p.223-235

2022

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Prevalence, Incidence, and Characteristics of Tuberculosis Among Known Diabetes Patients — A Prospective Cohort Study in 10 Sites, 2013–2015

China CDC weekly, 2022-01, Vol.4 (3), p.41-46

2022

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Optically switchable multifunctional terahertz geometric phase metasurface

Ying yong guang xue, 2022, Vol.43 (5), p.986-993

2022

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Activities of Eravacycline, Tedizolid, Norvancomycin, Nemonoxacin, Ceftaroline, and Comparators against 1,871 Staphylococcus and 1,068 Enterococcus Species Isolates from China: Updated Report of the CHINET Study 2019

Microbiology spectrum, 2022-12, Vol.10 (6), p.e0171522-e0171522

2022

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基于火星车牵引性能的石块粒径划分研究

西北工业大学学报, 2023-08, Vol.41 (4), p.679-687

2023

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The Final Step in the Application of Perovskite Solar Cells

Materials, 2022-03, Vol.15 (7), p.2554

Feng, Jiangshan

2022

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Surveillance of echinococcosis in Bayingolin Mongol Autonomous Prefecture, Xinjiang Uygur Autonomous Region from 2017 to 2022

Zhongguo xue xi chong bing fang zhi za zhi, 2024-03, Vol.36 (1), p.79

2024

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Effect Of Transcranial Direct Current Stimulation On Postural Control In Women With Premenstrual Syndrome: 759

Medicine and science in sports and exercise, 2024-10, Vol.56 (10S), p.258-259

2024

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A systematic review of English medium instruction in higher education

Teacher questions, wait time, and student output in classroom interaction in EMI science classes: An interdisciplinary view

Optimization of solid-state fermentation technology and analysis of key aroma components of compound rice wine

Students’ beliefs about the role of interaction for science learning and language learning in EMI science classes: Evidence from high schools in China

Exclusive use of the second language in classroom interaction in English Medium Instruction science classrooms: the beliefs of students and their monolingual teachers

Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeine

Classroom interaction in EMI high schools: Do teachers who are native speakers of English make a difference?

Influence of preparation processes with or without long-time homogenization heat treatment on performance of Nd–Fe–B HDDR products

Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea

Changes and metabolic mechanisms of organic acids in the fermentation of pu-erh tea

Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea

Language focused episodes by monolingual teachers in English Medium Instruction science lessons

Optimization of solid-state fermentation technology and analysis of key aroma components of compound rice wine

Oxidation mechanism of three Fe-Al alloys with and without addition of 0.1 at% yttrium at 800 °C

Monolingual teachers' interaction with Chinese students in English as the Medium of Instruction (EMI) science classes : an exploratory study of the foreign high school programs in China

Metallurgical Process Simulation and Optimization

Optimisation of clarification process of glutinous rice tea wine, and its antioxidant activity

Research progress of biogenic amines in fermented sausages: A review

Prevalence, Incidence, and Characteristics of Tuberculosis Among Known Diabetes Patients — A Prospective Cohort Study in 10 Sites, 2013–2015

Optically switchable multifunctional terahertz geometric phase metasurface

Activities of Eravacycline, Tedizolid, Norvancomycin, Nemonoxacin, Ceftaroline, and Comparators against 1,871 Staphylococcus and 1,068 Enterococcus Species Isolates from China: Updated Report of the CHINET Study 2019

基于火星车牵引性能的石块粒径划分研究

The Final Step in the Application of Perovskite Solar Cells

Surveillance of echinococcosis in Bayingolin Mongol Autonomous Prefecture, Xinjiang Uygur Autonomous Region from 2017 to 2022

Effect Of Transcranial Direct Current Stimulation On Postural Control In Women With Premenstrual Syndrome: 759

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