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Physicochemical Changes and Mechanism of Heat-Induced Gelation of Arrowtooth Flounder Myosin

Journal of agricultural and food chemistry, 2000-04, Vol.48 (4), p.1016-1023

2000

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Effects of Proteolysis and Mechanism of Gel Weakening in Heat-Induced Gelation of Fish Myosin

Journal of agricultural and food chemistry, 2000-04, Vol.48 (4), p.1024-1032

2000

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Source and identification of histamine-producing bacteria from fresh and temperature-abused albacore

Journal of food protection, 2001-07, Vol.64 (7), p.1035-1044

2001

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Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

Journal of food science, 1997-07, Vol.62 (4), p.729-733

1997

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Raman Spectroscopic Study of Changes in Fish Actomyosin during Setting

Journal of agricultural and food chemistry, 1999-08, Vol.47 (8), p.3309-3318

1999

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Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore

Journal of food protection, 2000-02, Vol.63 (2), p.244-251

2000

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Kenojeinin I, antimicrobial peptide isolated from the skin of the fermented skate, Raja kenojei

Peptides (New York, N.Y. : 1980), 2005-04, Vol.26 (4), p.581-587

2005

Volltextzugriff (PDF)

Quantitative Analysis of Nitrofuran Metabolites and Chloramphenicol in Shrimp Using Acetonitrile Extraction and Liquid Chromatograph-Tandem Mass Spectrometric Detection: A Single Laboratory Validation

Journal of AOAC International, 2015-05, Vol.98 (3), p.602

2015

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Determination of total nitrofuran metabolites in shrimp muscle using liquid chromatography/tandem mass spectrometry in the atmospheric pressure chemical ionization mode

Journal of AOAC International, 2012-07, Vol.95 (4), p.1222

2012

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PROPERTIES OF CYSTEINE PROTEINASE INHIBITORS FROM BLACK GRAM AND RICE BEAN

Journal of food biochemistry, 2001-06, Vol.25 (3), p.211-227

2001

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Cathepsin degradation of Pacific whiting surimi proteins

Journal of food science, 1994-09, Vol.59 (5), p.1013-1017

1994

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Characterization of Active Components in Food-Grade Proteinase Inhibitors for Surimi Manufacture

Journal of agricultural and food chemistry, 1996, Vol.44 (9), p.2584-2590

1996

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Cathepsin L: A Predominant Heat-Activated Proteinase in Arrowtooth Flounder Muscle

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2633-2640

2001

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Isolation and activation of cathepsin L-inhibitor complex from Pacific whiting (Merluccius productus)

Journal of agricultural and food chemistry, 1995-02, Vol.43 (2), p.327-330

1995

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CHARACTERIZATION OF PROTEOLYTIC ACTIVITY IN OCTOPUS (Octopus vulgaris) ARM MUSCLE

Journal of food biochemistry, 1999-10, Vol.23 (4), p.469-483

1999

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Purification and characterization of Pacific whiting proteases

Journal of agricultural and food chemistry, 1994-11, Vol.42 (11), p.2421-2427

1994

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Purification and characterization of cathepsin L in arrowtooth flounder ( Atheresthes stomias) muscle

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2003-03, Vol.134 (3), p.477-487

2003

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Assay systems and characterization of Pacific whiting (Merluccius productus) protease

Journal of food science, 1994-03, Vol.59 (2), p.277-281

1994

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Serum albumin and beta-amyloid deposition in the human brain

Neurology, 2020-08, Vol.95 (7), p.e815

2020

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Histamine formation in albacore muscle analyzed by AOAC and enzymatic methods

Journal of food science, 1998-03, Vol.63 (2), p.210-214

1998

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Roles of endogenous enzymes in surimi gelation

Trends in Food Science & Technology, 1996, Vol.7 (10), p.321-327

1996

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Molecular characterization of multidrug-resistant Proteus mirabilis isolates from retail meat products

Journal of food protection, 2005-07, Vol.68 (7), p.1408-1413

2005

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Whey protein concentrate as a proteinase inhibitor in Pacific whiting surimi

Journal of food science, 1996-03, Vol.61 (2), p.367-371

1996

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Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety

Food science and biotechnology, 2003-08, Vol.12 (4), p.451-460

2003

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Introduction

Current Protocols in Food Analytical Chemistry, 2003-12, Vol.10 (1), p.1-1

2003

Volltextzugriff (PDF)

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Physicochemical Changes and Mechanism of Heat-Induced Gelation of Arrowtooth Flounder Myosin

Effects of Proteolysis and Mechanism of Gel Weakening in Heat-Induced Gelation of Fish Myosin

Source and identification of histamine-producing bacteria from fresh and temperature-abused albacore

Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

Raman Spectroscopic Study of Changes in Fish Actomyosin during Setting

Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore

Kenojeinin I, antimicrobial peptide isolated from the skin of the fermented skate, Raja kenojei

Quantitative Analysis of Nitrofuran Metabolites and Chloramphenicol in Shrimp Using Acetonitrile Extraction and Liquid Chromatograph-Tandem Mass Spectrometric Detection: A Single Laboratory Validation

Determination of total nitrofuran metabolites in shrimp muscle using liquid chromatography/tandem mass spectrometry in the atmospheric pressure chemical ionization mode

PROPERTIES OF CYSTEINE PROTEINASE INHIBITORS FROM BLACK GRAM AND RICE BEAN

Cathepsin degradation of Pacific whiting surimi proteins

Characterization of Active Components in Food-Grade Proteinase Inhibitors for Surimi Manufacture

Cathepsin L: A Predominant Heat-Activated Proteinase in Arrowtooth Flounder Muscle

Isolation and activation of cathepsin L-inhibitor complex from Pacific whiting (Merluccius productus)

CHARACTERIZATION OF PROTEOLYTIC ACTIVITY IN OCTOPUS (Octopus vulgaris) ARM MUSCLE

Purification and characterization of Pacific whiting proteases

Purification and characterization of cathepsin L in arrowtooth flounder ( Atheresthes stomias) muscle

Assay systems and characterization of Pacific whiting (Merluccius productus) protease

Serum albumin and beta-amyloid deposition in the human brain

Histamine formation in albacore muscle analyzed by AOAC and enzymatic methods

Roles of endogenous enzymes in surimi gelation

Molecular characterization of multidrug-resistant Proteus mirabilis isolates from retail meat products

Whey protein concentrate as a proteinase inhibitor in Pacific whiting surimi

Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety

Introduction

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