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Effects of Dietary Lycopene or Tomato Paste on Laying Performance and Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage

The Journal of Poultry Science, 2019, Vol.56(1), pp.52-57

2019

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Effects of Dietary Sanguinarine on Growth Performance, Relative Organ Weight, Cecal Microflora, Serum Cholesterol Level and Meat Quality in Broiler Chickens

The Journal of Poultry Science, 2015, Vol.52(1), pp.15-22

2015

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Influence of dietary fat sources and conjugated fatty acid on egg quality, yolk cholesterol, and yolk fatty acid composition of laying hens

Revista brasileira de zootecnia, 2018-01, Vol.47

2018

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Growth Performance, Relative Meat and Organ Weights, Cecal Microflora, and Blood Characteristics in Broiler Chickens Fed Diets Containing Different Nutrient Density with or without Essential Oils

Animal Bioscience, 2016, 29(4), , pp.549-554

2016

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Age of Laying Hens Significantly Influences the Content of Nutritionally Vital Lipophilic Compounds in Eggs

Foods, 2020-12, Vol.10 (1), p.22

2020

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Effects of dietary phytoncides extracted from Korean pine (Pinus koraiensis) cone on performance, egg quality, gut microflora, and immune response in laying hens

Journal of animal physiology and animal nutrition, 2018-10, Vol.102 (5), p.1220-1231

2018

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Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers

한국축산학회지, 2020, 62(3), , pp.374-384

2020

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Effects of dietary supplementation with detoxified Rhus verniciflua sap on egg production, yolk lipid and intestinal microflora in laying hens

Animal Bioscience, 2018, 31(1), , pp.86-90

2018

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Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs

Italian journal of animal science, 2019-01, Vol.18 (1), p.630-635

2019

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Effect of lycopene on the copper-induced oxidation of low-density lipoprotein in broiler chickens

SpringerPlus, 2016-03, Vol.5 (1), p.389-389, Article 389

2016

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Effects of different methionine sources on growth performance, meat yield and blood characteristics in broiler chickens

Journal of Applied Animal Research, 2019-01, Vol.47 (1), p.230-235

2019

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Effect of dried Chlorella vulgaris and Chlorella growth factor on growth performance, meat qualities and humoral immune responses in broiler chickens

SpringerPlus, 2016-06, Vol.5 (1), p.718-718, Article 718

2016

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Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers

Journal of animal science and technology, 2020-05, Vol.62 (3), p.374-384

2020

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Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat

Animal Bioscience, 2016, 29(6), , pp.865-871

2016

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Evaluation of different non-fasting molting methods on laying performance and egg quality during molting and post molting periods

한국축산학회지, 2022, 64(4), , pp.717-726

2022

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Dietary effects of lutein-fortified chlorella on milk components of Holstein cows

SpringerPlus, 2016-06, Vol.5 (1), p.908-908, Article 908

2016

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Effects of dietary supplementation with detoxified Rhus verniciflua sap on egg production, yolk lipid and intestinal microflora in laying hens

Asian-australasian journal of animal sciences, 2018-01, Vol.31 (1), p.86-90

2018

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Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat

Asian-australasian journal of animal sciences, 2016-05, Vol.29 (6), p.865-871

2016

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Feeding of reduced vitamin premix negatively affects laying performance and vitamin contents in chicken eggs

Journal of animal science and technology, 2024-04

2024

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Effects of Multiple Enzyme (ROVABIO® Max) Containing Carbohydrolases and Phytase on Growth Performance and Intestinal Viscosity in Broiler Chicks Fed Corn-Wheat-Soybean Meal Based Diets

Asian-australasian journal of animal sciences, 2010-09, Vol.23 (9), p.1198-1204

2010

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Effects of Dietary Skullcap (Scutellaria baicalensis) Extract on Laying Performance and Lipid Oxidation of Chicken Eggs

Asian-australasian journal of animal sciences, 2010-06, Vol.23 (6), p.772-776

2010

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Growth Performance and Meat Quality of Broiler Chicks Fed Germinated and Fermented Soybeans

Korean journal for food science of animal resources, 2010, Vol.30 (6), p.938-945

2010

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Growth Performance, Relative Meat and Organ Weights, Cecal Microflora, and Blood Characteristics in Broiler Chickens Fed Diets Containing Different Nutrient Density with or without Essential Oils

Asian-australasian journal of animal sciences, 2016-03, Vol.29 (4), p.549-554

2016

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원산지가 다른 대두박의 영양적 가치평가와 육계의 생산성에 미치는 영향

Journal of animal science and technology, 2009, Vol.51 (3), p.217-224

2009

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Effects of Dietary Fermented Chlorella vulgaris (CBT(®)) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks

Animal Bioscience, 2015, 28(1), , pp.95-101

2015

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Effects of Dietary Lycopene or Tomato Paste on Laying Performance and Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage

Effects of Dietary Sanguinarine on Growth Performance, Relative Organ Weight, Cecal Microflora, Serum Cholesterol Level and Meat Quality in Broiler Chickens

Influence of dietary fat sources and conjugated fatty acid on egg quality, yolk cholesterol, and yolk fatty acid composition of laying hens

Growth Performance, Relative Meat and Organ Weights, Cecal Microflora, and Blood Characteristics in Broiler Chickens Fed Diets Containing Different Nutrient Density with or without Essential Oils

Age of Laying Hens Significantly Influences the Content of Nutritionally Vital Lipophilic Compounds in Eggs

Effects of dietary phytoncides extracted from Korean pine (Pinus koraiensis) cone on performance, egg quality, gut microflora, and immune response in laying hens

Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers

Effects of dietary supplementation with detoxified Rhus verniciflua sap on egg production, yolk lipid and intestinal microflora in laying hens

Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs

Effect of lycopene on the copper-induced oxidation of low-density lipoprotein in broiler chickens

Effects of different methionine sources on growth performance, meat yield and blood characteristics in broiler chickens

Effect of dried Chlorella vulgaris and Chlorella growth factor on growth performance, meat qualities and humoral immune responses in broiler chickens

Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers

Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat

Evaluation of different non-fasting molting methods on laying performance and egg quality during molting and post molting periods

Dietary effects of lutein-fortified chlorella on milk components of Holstein cows

Effects of dietary supplementation with detoxified Rhus verniciflua sap on egg production, yolk lipid and intestinal microflora in laying hens

Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat

Feeding of reduced vitamin premix negatively affects laying performance and vitamin contents in chicken eggs

Effects of Multiple Enzyme (ROVABIO® Max) Containing Carbohydrolases and Phytase on Growth Performance and Intestinal Viscosity in Broiler Chicks Fed Corn-Wheat-Soybean Meal Based Diets

Effects of Dietary Skullcap (Scutellaria baicalensis) Extract on Laying Performance and Lipid Oxidation of Chicken Eggs

Growth Performance and Meat Quality of Broiler Chicks Fed Germinated and Fermented Soybeans

Growth Performance, Relative Meat and Organ Weights, Cecal Microflora, and Blood Characteristics in Broiler Chickens Fed Diets Containing Different Nutrient Density with or without Essential Oils

원산지가 다른 대두박의 영양적 가치평가와 육계의 생산성에 미치는 영향

Effects of Dietary Fermented Chlorella vulgaris (CBT(®)) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks

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