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Chemotherapy negatively impacts the tumor immune microenvironment in NSCLC: an analysis of pre- and post-treatment biopsies in the multi-center SAKK19/09 study

Cancer Immunology, Immunotherapy, 2021-02, Vol.70 (2), p.405-415

2021

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LIGHT/LTβR signaling regulates self-renewal and differentiation of hematopoietic and leukemia stem cells

Nature communications, 2021-02, Vol.12 (1), p.1065-16, Article 1065

2021

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Acrylamide in Gingerbread: Critical Factors for Formation and Possible Ways for Reduction

Journal of agricultural and food chemistry, 2004-06, Vol.52 (13), p.4282-4288

2004

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Viscoelasticity of the articular cartilage surface in early osteoarthritis

Osteoarthritis and cartilage, 2012-05, Vol.20 (5), p.413-421

2012

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Impacts of Whale Watching on the Behavior of Humpback Whales (Megaptera novaeangliae) in the Coast of Panama

Frontiers in Marine Science, 2020-12, Vol.7

2020

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Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5556-5560

2003

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In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran

Food science & technology, 2003-01, Vol.36 (4), p.451-460

2003

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Fabrication by electrolytic deposition of platinum black electrocatalyst for oxidation of ammonia in alkaline solution

Journal of power sources, 2008-02, Vol.177 (1), p.50-55

2008

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Acrylamide in Roasted Almonds and Hazelnuts

Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7819-7825

2005

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Reducing the acrylamide content of a semi-finished biscuit on industrial scale

Food science & technology, 2006-01, Vol.39 (7), p.724-728

2006

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Structures of pulmonary surfactant films adsorbed to an air–liquid interface in vitro

Biochimica et biophysica acta, 2005-12, Vol.1720 (1), p.59-72

2005

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Potential for acrylamide formation in potatoes: data from the 2003 harvest

European food research & technology, 2004-11, Vol.219 (6), p.572-578

2004

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The structure of a model pulmonary surfactant as revealed by scanning force microscopy

Biophysical journal, 1997, Vol.72 (1), p.463-469

1997

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Influence of Roasting Conditions on the Acrylamide Content and the Color of Roasted Almonds

Journal of food science, 2007-01, Vol.72 (1), p.C033-C038

2007

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The Calcium Score's power of zero in 82-Rubidium PET depending on age group and sex

European heart journal, 2022-10, Vol.43 (Supplement_2)

2022

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A scanning force- and fluorescence light microscopy study of the structure and function of a model pulmonary surfactant

European biophysics journal, 1997-01, Vol.26 (5), p.349-357

1997

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Investigations on the Promoting Effect of Ammonium Hydrogencarbonate on the Formation of Acrylamide in Model Systems

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.10253-10261

2006

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Distribution of the Surfactant-Associated Protein C within a Lung Surfactant Model Film Investigated by Near-Field Optical Microscopy

Biophysical journal, 2000, Vol.78 (1), p.458-465

2000

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Determination of Phosphine in Plant Materials: Method Optimization and Validation in Interlaboratory Comparison Tests

Journal of agricultural and food chemistry, 2014-03, Vol.62 (9), p.2049-2055

2014

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Using high-sensitivity cardiac troponin for the exclusion of inducible myocardial ischemia in patients without previously known coronary artery disease

European heart journal, 2022-10, Vol.43 (Supplement_2)

2022

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Influence of Thermal Processing Conditions on Acrylamide Generation and Browning in a Potato Model System

Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.5910-5916

2006

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P6436Soluble urokinase plasminogen activator receptor and functionally relevant coronary artery disease: a prospective cohort study

European heart journal, 2019-10, Vol.40 (Supplement_1)

2019

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Determination by DSC of secondary crystallization due to heatsetting of thermoplastic fibres

Polymer testing, 2008-09, Vol.27 (6), p.667-674

2008

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Dynamic and Irregular Distribution of RyR2 Clusters in the Periphery of Live Ventricular Myocytes

Biophysical journal, 2018-01, Vol.114 (2), p.343-354

2018

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Occurrence of acrylamide in selected foods and mitigation options

Food additives and contaminants, 2007-01, Vol.24 (sup1), p.13-25

2007

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Chemotherapy negatively impacts the tumor immune microenvironment in NSCLC: an analysis of pre- and post-treatment biopsies in the multi-center SAKK19/09 study

LIGHT/LTβR signaling regulates self-renewal and differentiation of hematopoietic and leukemia stem cells

Acrylamide in Gingerbread: Critical Factors for Formation and Possible Ways for Reduction

Viscoelasticity of the articular cartilage surface in early osteoarthritis

Impacts of Whale Watching on the Behavior of Humpback Whales (Megaptera novaeangliae) in the Coast of Panama

Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems

In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran

Fabrication by electrolytic deposition of platinum black electrocatalyst for oxidation of ammonia in alkaline solution

Acrylamide in Roasted Almonds and Hazelnuts

Reducing the acrylamide content of a semi-finished biscuit on industrial scale

Structures of pulmonary surfactant films adsorbed to an air–liquid interface in vitro

Potential for acrylamide formation in potatoes: data from the 2003 harvest

The structure of a model pulmonary surfactant as revealed by scanning force microscopy

Influence of Roasting Conditions on the Acrylamide Content and the Color of Roasted Almonds

The Calcium Score's power of zero in 82-Rubidium PET depending on age group and sex

A scanning force- and fluorescence light microscopy study of the structure and function of a model pulmonary surfactant

Investigations on the Promoting Effect of Ammonium Hydrogencarbonate on the Formation of Acrylamide in Model Systems

Distribution of the Surfactant-Associated Protein C within a Lung Surfactant Model Film Investigated by Near-Field Optical Microscopy

Determination of Phosphine in Plant Materials: Method Optimization and Validation in Interlaboratory Comparison Tests

Using high-sensitivity cardiac troponin for the exclusion of inducible myocardial ischemia in patients without previously known coronary artery disease

Influence of Thermal Processing Conditions on Acrylamide Generation and Browning in a Potato Model System

P6436Soluble urokinase plasminogen activator receptor and functionally relevant coronary artery disease: a prospective cohort study

Determination by DSC of secondary crystallization due to heatsetting of thermoplastic fibres

Dynamic and Irregular Distribution of RyR2 Clusters in the Periphery of Live Ventricular Myocytes

Occurrence of acrylamide in selected foods and mitigation options

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