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Microbial Community Dynamics during Production of the Mexican Fermented Maize Dough Pozol

Applied and Environmental Microbiology, 2000-09, Vol.66 (9), p.3664-3673

2000

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Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations

Applied and Environmental Microbiology, 1999-12, Vol.65 (12), p.5464-5473

1999

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The Composite Genome of the Legume Symbiont Sinorhizobium meliloti

Science (American Association for the Advancement of Science), 2001-07, Vol.293 (5530), p.668-672

2001

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Global changes in gene expression in Sinorhizobium meliloti 1021 under microoxic and symbiotic conditions

Molecular plant-microbe interactions, 2004-03, Vol.17 (3), p.292-303

2004

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Analysis of the Chromosome Sequence of the Legume Symbiont Sinorhizobium meliloti Strain 1021

Proceedings of the National Academy of Sciences - PNAS, 2001-08, Vol.98 (17), p.9877-9882

2001

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Transcriptome analysis of Sinorhizobium melilotiduring symbiosis

Genome biology, 2003-01, Vol.4 (2), Article R15

2003

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Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization

International journal of food microbiology, 2001-04, Vol.65 (1), p.45-54

2001

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Repression of Phenol Catabolism by Organic Acids in Ralstonia eutropha

Applied and Environmental Microbiology, 1998-01, Vol.64 (1), p.1-6

1998

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Design and Evaluation of a Lactobacillus manihotivorans Species-Specific rRNA-Targeted Hybridization Probe and Its Application to the Study of Sour Cassava Fermentation

Applied and Environmental Microbiology, 2000-05, Vol.66 (5), p.2224-2226

AMPE, F

2000

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Development of Sinorhizobium meliloti pilot macroarrays for transcriptome analysis

Applied and Environmental Microbiology, 2003-02, Vol.69 (2), p.1214-1219

2003

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Benzoate degradation via the ortho pathway in Alcaligenes eutrophus is perturbed by succinate

Applied and Environmental Microbiology, 1997-07, Vol.63 (7), p.2765-2770

1997

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Design and evaluation of a Lactobacillus manihotivorans species-specific rRNA-targeted hybridizatiaon probe and its application to the study of sour cassava fermentation

Applied and environmental microbiology, 2000-05, Vol.66 (5), p.2224

Ampe, Frederic

2000

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Transcriptome analysis of Sinorhizobium meliloti during symbiosis

Genome biology, 2003-01, Vol.4 (2), p.R15-R15

2003

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Microbiological and biochemical characterization of cassava retting, a traditional lactic Acid fermentation for foo-foo (cassava flour) production

Applied and Environmental Microbiology, 1996-08, Vol.62 (8), p.2854-2858

1996

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Flux limitations in the ortho pathway of benzoate degradation of Alcaligenes eutrophus: metabolite overflow and induction of the meta pathway at high substrate concentrations

Microbiology (Society for General Microbiology), 1996-07, Vol.142 ( Pt 7) (7), p.1807-1817

1996

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Molecular Diversity of Lactic Acid Bacteria from Cassava Sour Starch (Colombia)

Systematic and applied microbiology, 2000-06, Vol.23 (2), p.285-291

2000

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Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process

International journal of food microbiology, 2000-09, Vol.60 (1), p.91-97

2000

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Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods

International journal of food microbiology, 2003-04, Vol.82 (2), p.111-120

2003

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Acetate utilization is inhibited by benzoate in Alcaligenes eutrophus: evidence for transcriptional control of the expression of acoE coding for acetyl coenzyme A synthetase

Journal of Bacteriology, 1995-10, Vol.177 (20), p.5826-5833

1995

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Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate

Applied and environmental microbiology, 1999-12, Vol.65 (12), p.5464

1999

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Microflora associated with the digestive tract of the fairy shrimp Branchinella spinosa (H. Milne Edwards, 1840) (Crustacea, Branchiopoda)

FEMS microbiology letters, 1998, Vol.158 (2), p.201-205

1998

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Microflora associated with the digestive tract of the fairy shrimp Branchinella spinosa (H. Milne Edwards, 1840) (Crustacea, Branchiopoda)

FEMS microbiology letters, 1998-01, Vol.158 (2), p.201-205

1998

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Cassava retting: optimisation of a traditional fermentation by an experimental research methodology

Journal of the science of food and agriculture, 1994-07, Vol.65 (3), p.355-361

1994

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Perspectives in Hydrophobic Interaction Tern perat u re- Responsive Liquid Chromatography

LC GC Europe, 2023-02, Vol.36 (2), p.63

2023

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On-column modification for the creation of temperature-responsive stationary phases

Analytica chimica acta, 2023-12, Vol.1283, p.341961-341961, Article 341961

2023

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Microbial Community Dynamics during Production of the Mexican Fermented Maize Dough Pozol

Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations

The Composite Genome of the Legume Symbiont Sinorhizobium meliloti

Global changes in gene expression in Sinorhizobium meliloti 1021 under microoxic and symbiotic conditions

Analysis of the Chromosome Sequence of the Legume Symbiont Sinorhizobium meliloti Strain 1021

Transcriptome analysis of Sinorhizobium melilotiduring symbiosis

Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization

Repression of Phenol Catabolism by Organic Acids in Ralstonia eutropha

Design and Evaluation of a Lactobacillus manihotivorans Species-Specific rRNA-Targeted Hybridization Probe and Its Application to the Study of Sour Cassava Fermentation

Development of Sinorhizobium meliloti pilot macroarrays for transcriptome analysis

Benzoate degradation via the ortho pathway in Alcaligenes eutrophus is perturbed by succinate

Design and evaluation of a Lactobacillus manihotivorans species-specific rRNA-targeted hybridizatiaon probe and its application to the study of sour cassava fermentation

Transcriptome analysis of Sinorhizobium meliloti during symbiosis

Microbiological and biochemical characterization of cassava retting, a traditional lactic Acid fermentation for foo-foo (cassava flour) production

Flux limitations in the ortho pathway of benzoate degradation of Alcaligenes eutrophus: metabolite overflow and induction of the meta pathway at high substrate concentrations

Molecular Diversity of Lactic Acid Bacteria from Cassava Sour Starch (Colombia)

Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process

Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods

Acetate utilization is inhibited by benzoate in Alcaligenes eutrophus: evidence for transcriptional control of the expression of acoE coding for acetyl coenzyme A synthetase

Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate

Microflora associated with the digestive tract of the fairy shrimp Branchinella spinosa (H. Milne Edwards, 1840) (Crustacea, Branchiopoda)

Microflora associated with the digestive tract of the fairy shrimp Branchinella spinosa (H. Milne Edwards, 1840) (Crustacea, Branchiopoda)

Cassava retting: optimisation of a traditional fermentation by an experimental research methodology

Perspectives in Hydrophobic Interaction Tern perat u re- Responsive Liquid Chromatography

On-column modification for the creation of temperature-responsive stationary phases

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