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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-07, Vol.26 (7), p.1096-1103
2009
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Coagulation/flocculation process and sludge conditioning in beverage industrial wastewater treatment
2007
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Journal of hazardous materials, 2006-02, Vol.129 (1), p.69-72
2006
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Pakistan journal of nutrition : PJN, 2015-11, Vol.14 (12), p.983-987
2015
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Pakistan journal of nutrition : PJN, 2009-05, Vol.8 (6), p.765-769
2009
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Pakistan journal of nutrition : PJN, 2012-02, Vol.11 (3), p.247-251
2012
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Pakistan journal of nutrition : PJN, 2011-01, Vol.10 (2), p.143-146
2011
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Pakistan journal of nutrition : PJN, 2010-10, Vol.9 (11), p.1118-1121
2010
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Pakistan journal of nutrition : PJN, 2009-07, Vol.8 (8), p.1204-1208
2009
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Trends in applied sciences research, 2008-04, Vol.3 (4), p.298-302
2008
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Trends in applied sciences research, 2008-02, Vol.3 (2), p.216-220
2008
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Journal of applied sciences (Asian Network for Scientific Information), 2005-04, Vol.5 (5), p.816-819
2005
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Marine Greens, 2024, Vol.1, p.154-164
1, 2024
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Journal of applied sciences (Asian Network for Scientific Information), 2005-04, Vol.5 (5), p.813-815
2005
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African journal of food, agriculture, nutrition, and development : AJFAND, 2006-11, Vol.6 (2), p.np-np
2006
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Journal of applied science & environmental management, 2009-08, Vol.12 (4)
2009
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Journal of applied science & environmental management, 2009-08, Vol.12 (4)
2009
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Polish journal of food and nutrition sciences, 2006, Vol.15 (4), p.395-400
- Eleyinmi, A.F
- Bressler, D.C.,University of Alberta (Canada). Dept. of Agricultural, Food and Nutritional Sciences
- Amoo, I.A.,Federal University of Technology, Akure (Nigeria). Dept. of Chemistry
- Sporns, P.,University of Alberta (Canada). Dept. of Agricultural, Food and Nutritional Sciences
- Oshodi, A.A.,University of Technology, Akure (Nigeria). Dept. of Chemistry
2006
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- African Journal Of Food, Agriculture, Nutrition, And Development : Ajfand
- Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
- Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment
- Food Additives & Contaminants: Part A