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Factors Affecting Quality and Safety of Fresh-Cut Produce

Critical reviews in food science and nutrition, 2012-07, Vol.52 (7), p.595-610

2012

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Upgrading of solid recovered fuel (SRF) by dechlorination and catalytic pyrolysis over nanocrystalline ZSM-5 zeolite

Chemosphere (Oxford), 2023-10, Vol.339, p.139784-139784, Article 139784

2023

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A study of the estimated shelf life of fresh rocket using a non-linear model

Journal of food engineering, 2015-04, Vol.150, p.19-28

2015

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Quality of fresh‐cut products as affected by harvest and postharvest operations

Journal of the science of food and agriculture, 2018-08, Vol.98 (10), p.3614-3626

2018

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Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism

Journal of food engineering, 2014-11, Vol.140, p.1-8

2014

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Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes

Biosystems engineering, 2015-04, Vol.132, p.61-70

2015

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Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

Italian journal of agronomy, 2017-03, Vol.12 (1)

2017

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Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis

Postharvest biology and technology, 2011-11, Vol.62 (2), p.213-220

2011

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Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves

Journal of food engineering, 2018-12, Vol.238, p.122-133

2018

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Effect of microwave mild heat treatment on postharvest quality of table grapes

Advances in horticultural science, 2023-03, Vol.37 (1), p.33-40

2023

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Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging

Food control, 2013-06, Vol.31 (2), p.302-313

2013

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Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes

Postharvest biology and technology, 2013-01, Vol.75, p.17-23

2013

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Feasibility study for the surface prediction and mapping of phytonutrients in minimally processed rocket leaves (Diplotaxis tenuifolia) during storage by hyperspectral imaging

Computers and electronics in agriculture, 2020-08, Vol.175, p.105575, Article 105575

2020

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Physio-chemical quality attributes of ‘Italia’ grapes from organic and conventional farming at harvest and during storage

Advances in horticultural science, 2020, Vol.34 (1S), p.109

2020

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Suitability of five different potato cultivars ( Solanum tuberosum L.) to be processed as fresh-cut products

Postharvest biology and technology, 2009-09, Vol.53 (3), p.138-144

2009

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Effects of seasonal variation on MAP response of fresh-cut artichokes

Acta horticulturae, 2024-01 (1386), p.175-182

Amodio, M.L.

2024

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comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits

Journal of the science of food and agriculture, 2007-05, Vol.87 (7), p.1228-1236

2007

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Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab ( Brassica rapa L.)

Postharvest biology and technology, 2010-10, Vol.58 (1), p.29-35

2010

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Organic strawberry in Mediterranean greenhouse: Effect of different production systems on soil fertility and fruit quality

Renewable agriculture and food systems, 2017-12, Vol.32 (6), p.485-497

2017

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Effect of atmosphere composition on the quality of ready-to-use broccoli raab (Brassica rapa L.)

Journal of the science of food and agriculture, 2010-04, Vol.90 (5), p.789-797

2010

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APPLICATION OF ANTIOXIDANT COMPOUNDS TO PRESERVE FRESH-CUT PEACHES QUALITY

Acta horticulturae, 2015 (1084), p.633-642

2015

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DEGRADATION PATTERNS FOR EXTERNAL AND INTERNAL QUALITY ATTRIBUTES OF FRESH-CUT APPLES

Acta horticulturae, 2015 (1091), p.175-182

2015

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Transanal endoscopic microsurgery vs total mesorectal excision in YPT0-1 rectal cancer after pre-operative radiochemotherapy: Post-operative morbidity, long-term oncologic outcome and functional results

European journal of surgical oncology, 2020-12, Vol.46 (12), p.e10-e11

2020

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Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing

Journal of the science of food and agriculture, 2009-12, Vol.89 (15), p.2588-2594

2009

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Monitoring the effect of cutting blade sharpness on quality of fresh-cut product

Acta horticulturae, 2021 (1319), p.67-74

2021

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Factors Affecting Quality and Safety of Fresh-Cut Produce

Upgrading of solid recovered fuel (SRF) by dechlorination and catalytic pyrolysis over nanocrystalline ZSM-5 zeolite

A study of the estimated shelf life of fresh rocket using a non-linear model

Quality of fresh‐cut products as affected by harvest and postharvest operations

Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism

Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes

Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis

Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves

Effect of microwave mild heat treatment on postharvest quality of table grapes

Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging

Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes

Feasibility study for the surface prediction and mapping of phytonutrients in minimally processed rocket leaves (Diplotaxis tenuifolia) during storage by hyperspectral imaging

Physio-chemical quality attributes of ‘Italia’ grapes from organic and conventional farming at harvest and during storage

Suitability of five different potato cultivars ( Solanum tuberosum L.) to be processed as fresh-cut products

Effects of seasonal variation on MAP response of fresh-cut artichokes

comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits

Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab ( Brassica rapa L.)

Organic strawberry in Mediterranean greenhouse: Effect of different production systems on soil fertility and fruit quality

Effect of atmosphere composition on the quality of ready-to-use broccoli raab (Brassica rapa L.)

APPLICATION OF ANTIOXIDANT COMPOUNDS TO PRESERVE FRESH-CUT PEACHES QUALITY

DEGRADATION PATTERNS FOR EXTERNAL AND INTERNAL QUALITY ATTRIBUTES OF FRESH-CUT APPLES

Transanal endoscopic microsurgery vs total mesorectal excision in YPT0-1 rectal cancer after pre-operative radiochemotherapy: Post-operative morbidity, long-term oncologic outcome and functional results

Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing

Monitoring the effect of cutting blade sharpness on quality of fresh-cut product

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