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Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance

First edition, 2023

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Effect of Solvents on Extraction Efficiency and In Vitro Antioxidant Activity of Bioactive Compounds from Dictyota ceylanica and Dictyota cervicornis

Journal of coastal research, 2024-09, Vol.40 (5)

2024

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N-Terminal Pro–B-Type Natriuretic Peptide-Guided Treatment for Chronic Heart Failure

Journal of the American College of Cardiology, 2009-12, Vol.55 (1), p.53-60

2009

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Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability

Foods, 2022-05, Vol.11 (10), p.1431

2022

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Probing high-affinity aptamer binding region and development of aptasensor platform for the detection of cylindrospermopsin

Analytical and bioanalytical chemistry, 2020-07, Vol.412 (19), p.4691-4701

2020

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Anaphylactic and nonanaphylactic reactions to SARS-CoV-2 vaccines: a systematic review and meta-analysis

Allergy, asthma, and clinical immunology, 2021-10, Vol.17 (1), p.1-109, Article 109

2021

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Nutritional and Functional Properties of Novel Protein Sources

Food reviews international, 2023-10, Vol.39 (9), p.6045-6077

2023

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N-terminal pro-B-type natriuretic peptide-guided treatment for chronic heart failure: results from the BATTLESCARRED (NT-proBNP-Assisted Treatment To Lessen Serial Cardiac Readmissions and Death) trial

Journal of the American College of Cardiology, 2009-12, Vol.55 (1), p.53-60

2009

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Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels

Food science and technology international, 2021-10, Vol.27 (7), p.608-618

2021

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Availability analysis of n-heptane and natural gas blends combustion in HCCI engines

Energy (Oxford), 2011-12, Vol.36 (12), p.6900-6909

2011

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Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality

Carbohydrate polymers, 2017-08, Vol.169, p.433-440

2017

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Harnessing value and sustainability: Fish waste valorization and the production of valuable byproducts

Advances in food and nutrition research, 2023, Vol.107, p.175-192

2023

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Evaluation of physicochemical and functional properties of spray‐dried protein hydrolysate from non‐penaeid shrimp (Acetes indicus)

Journal of the science of food and agriculture, 2020-01, Vol.100 (1), p.50-58

2020

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The Effect of Nano-Hydrated Lime on the Durability of Hot Mix Asphalt

Journal of Engineering, 2024-03, Vol.30 (3), p.143-158

2024

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Performance evaluation of a selective-enrichment-isolation protocol for Salmonella enterica from seafood

Journal of microbiological methods, 2021-01, Vol.180, p.106120-106120, Article 106120

2021

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Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation

Journal of the science of food and agriculture, 2018-04, Vol.98 (6), p.2393-2401

2018

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Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Litopenaeusvannamei)

Heliyon, 2023-06, Vol.9 (6), p.e16438-e16438, Article e16438

2023

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Influence of histidine on gelation properties of low sodium surimi from tilapia (Oreochromis niloticus)

International journal of food science & technology, 2023-05, Vol.58 (5), p.2661-2668

2023

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Study of COVID-19 Pandemic in Representative Dialysis Population Across Mumbai, India: An Observational Multicentric Analysis

Journal of the Association of Physicians of India, 2020-10, Vol.68 (10), p.13

2020

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Sawdust-Based Concrete Composite-Filled Steel Tube Beams: An Experimental and Analytical Investigation

Journal of composites science, 2023-06, Vol.7 (6), p.256

2023

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Dynamic viscoelastic behaviour, gelling properties of myofibrillar proteins and histological changes in shrimp (L. vannamei) muscles during ice storage

Aquaculture and fisheries, 2023-03, Vol.8 (2), p.180-189

2023

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Comparative Evaluation of Microbial Ensilaging of Fish, Vegetable and Fish-Vegetable Composite Wastes

Waste and biomass valorization, 2023-05, Vol.14 (5), p.1657-1666

2023

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Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment

Journal of pure & applied microbiology : an international research journal of microbiology, 2021-09, Vol.15 (3), p.1608-1616

2021

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Real-time quantification of damage in structural materials during mechanical testing

Royal Society open science, 2020-03, Vol.7 (3), p.191407-191407

2020

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Changes in Bacterial Composition During Maturing Stages of Salt Fermentation of Pangas (Pangasianodon hypophthalmus)

Journal of aquatic food product technology, 2022-04, Vol.31 (4), p.388-398

2022

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Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance

Effect of Solvents on Extraction Efficiency and In Vitro Antioxidant Activity of Bioactive Compounds from Dictyota ceylanica and Dictyota cervicornis

N-Terminal Pro–B-Type Natriuretic Peptide-Guided Treatment for Chronic Heart Failure

Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability

Probing high-affinity aptamer binding region and development of aptasensor platform for the detection of cylindrospermopsin

Anaphylactic and nonanaphylactic reactions to SARS-CoV-2 vaccines: a systematic review and meta-analysis

Nutritional and Functional Properties of Novel Protein Sources

N-terminal pro-B-type natriuretic peptide-guided treatment for chronic heart failure: results from the BATTLESCARRED (NT-proBNP-Assisted Treatment To Lessen Serial Cardiac Readmissions and Death) trial

Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels

Availability analysis of n-heptane and natural gas blends combustion in HCCI engines

Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality

Harnessing value and sustainability: Fish waste valorization and the production of valuable byproducts

Evaluation of physicochemical and functional properties of spray‐dried protein hydrolysate from non‐penaeid shrimp (Acetes indicus)

The Effect of Nano-Hydrated Lime on the Durability of Hot Mix Asphalt

Performance evaluation of a selective-enrichment-isolation protocol for Salmonella enterica from seafood

Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation

Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Litopenaeusvannamei)

Influence of histidine on gelation properties of low sodium surimi from tilapia (Oreochromis niloticus)

Study of COVID-19 Pandemic in Representative Dialysis Population Across Mumbai, India: An Observational Multicentric Analysis

Sawdust-Based Concrete Composite-Filled Steel Tube Beams: An Experimental and Analytical Investigation

Dynamic viscoelastic behaviour, gelling properties of myofibrillar proteins and histological changes in shrimp (L. vannamei) muscles during ice storage

Comparative Evaluation of Microbial Ensilaging of Fish, Vegetable and Fish-Vegetable Composite Wastes

Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment

Real-time quantification of damage in structural materials during mechanical testing

Changes in Bacterial Composition During Maturing Stages of Salt Fermentation of Pangas (Pangasianodon hypophthalmus)

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