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Graphical password based mouse behavior technique

Journal of physics. Conference series, 2021-02, Vol.1755 (1), p.12021

2021

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In silico analysis of Gracilaria changii proteins for potential bioactive peptides

IOP conference series. Earth and environmental science, 2022-01, Vol.967 (1), p.12017

2022

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Effect of chitosan on gelling properties, lipid oxidation, and microbial load of surimi gel made from African catfish (Clarias gariepinus)

International food research journal, 2013-07, Vol.20 (4), p.1585

2013

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The properties, compositions and qualities of Yellowstripe scad (Selaroides leptolepis) and its liquid protein hydrolysate based on different enzyme concentrations, hydrolysis time and choice of buffer

International food research journal, 2018-06, Vol.25 (3), p.1174-1180

2018

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Effects of degree of hydrolysis on physicochemical properties of Cobia (Rachycentron canadum) frame hydrolysate

International food research journal, 2012-01, Vol.19 (1), p.199

2012

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Optimization of enzymatic protein hydrolysis conditions on Angiotensinconverting enzyme inhibitory (ACEI) activity from blood cockle (Anadara granosa) meat

International food research journal, 2017-03, Vol.24 (2), p.565

2017

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Physicochemical properties of silver catfish (Pangasius sp.) frame hydrolysate

International food research journal, 2013-05, Vol.20 (3), p.1255

2013

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Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to bovine gelatin

International food research journal, 2015-01, Vol.22 (1), p.213

2015

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Physicochemical and sensory properties of bread incorporated with Melon Manis Terengganu (Cucumis melo var Inodorus cv. Manis Terengganu 1) peel powder

Food Research (Online), 2022-04, Vol.6 (2), p.444-456

2022

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Optimization of enzymatic hydrolysis conditions on the degree of hydrolysis of edible bird’s nest using Alcalase® and nutritional composition of the hydrolysate

Food Research (Online), 2019-10, Vol.3 (5), p.570-580

2019

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Effect of Yellowstripe scad (Selaroides leptolepis) protein hydrolysate in the reduction of oil uptake in deep-fried squid

Food Research (Online), 2020-12, Vol.4 (6), p.1929-1936

2020

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Effect of heat treatment and enzymatic protein hydrolysis on the degree of hydrolysis and physicochemical properties of edible bird’s nest

Food Research (Online), 2019-12, p.664-677

2019

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Thermal inactivation parameters for alkaline proteinases from North Sea cod (Gadus morhua) and bovine alpha-chymotrypsin

Journal of the science of food and agriculture, 1994-11, Vol.66 (3), p.389-391

1994

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Urea and heat unfolding of cold-adapted Atlantic cod (Gadus morhua) trypsin and bovine trypsin

Journal of the science of food and agriculture, 1996, Vol.70 (1), p.1-10

1996

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Effect of Palm Oil Incorporation on the Properties of Biodegradable Cobia (Rachycentron Canadum) Skin Gelatin Films

Gums and Stabilisers for the Food Industry 16, 2012

2012

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A Single Step Purification of Gastricsin-Like Proteinase from Atlantic Cod (Gadus morhua)

Journal of biological sciences (Faisalabad, Pakistan), 2002-08, Vol.2 (9), p.591-595

2002

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Fermentation of Tempoyak Using Isolated Tempoyak Culture

Research Journal of Microbiology, 2010-09, Vol.1 (3), p.243-254

2010

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Trustworthy Ubiquitous Computing

1. Aufl., 2012

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Thermal inactivation parameters for alkaline proteinases from North Sea cod (\+i\Gadus morhua\-i\) and bovine \#a\-chymotrypsin

Journal of the science of food and agriculture, 1994-11, Vol.66 (3), p.389-391

1994

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Cod (Gadus morhua) trypsin heat inactivation: a reaction kinetics study

Journal of food biochemistry, 1997-08, Vol.21 (3), p.273-288

1997

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Enzymes for improved extraction and stabilization of colour and flavour of orange juice

Journal of food science and technology, 1994-11, Vol.31 (6), p.508-510

1994

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Repeat analysis of intraoral digital imaging performed by undergraduate students using a complementary metal oxide semiconductor sensor: An institutional case study

Imaging science in dentistry, 2017, Vol.47 (4), p.233-239

2017

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Large neighbourhood search based on mixed integer programming and ant colony optimisation for car sequencing

International journal of production research, 2020-05, Vol.58 (9), p.2696-2711

2020

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Modeling of Nitrogen Removal from Natural Gas in Rotating Packed Bed Using Artificial Neural Networks

Molecules (Basel, Switzerland), 2023-07, Vol.28 (14), p.5333

2023

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Insights on Cryogenic Distillation Technology for Simultaneous CO2 and H2S Removal for Sour Gas Fields

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1424

2022

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Graphical password based mouse behavior technique

In silico analysis of Gracilaria changii proteins for potential bioactive peptides

Effect of chitosan on gelling properties, lipid oxidation, and microbial load of surimi gel made from African catfish (Clarias gariepinus)

The properties, compositions and qualities of Yellowstripe scad (Selaroides leptolepis) and its liquid protein hydrolysate based on different enzyme concentrations, hydrolysis time and choice of buffer

Effects of degree of hydrolysis on physicochemical properties of Cobia (Rachycentron canadum) frame hydrolysate

Optimization of enzymatic protein hydrolysis conditions on Angiotensinconverting enzyme inhibitory (ACEI) activity from blood cockle (Anadara granosa) meat

Physicochemical properties of silver catfish (Pangasius sp.) frame hydrolysate

Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to bovine gelatin

Physicochemical and sensory properties of bread incorporated with Melon Manis Terengganu (Cucumis melo var Inodorus cv. Manis Terengganu 1) peel powder

Optimization of enzymatic hydrolysis conditions on the degree of hydrolysis of edible bird’s nest using Alcalase® and nutritional composition of the hydrolysate

Effect of Yellowstripe scad (Selaroides leptolepis) protein hydrolysate in the reduction of oil uptake in deep-fried squid

Effect of heat treatment and enzymatic protein hydrolysis on the degree of hydrolysis and physicochemical properties of edible bird’s nest

Thermal inactivation parameters for alkaline proteinases from North Sea cod (Gadus morhua) and bovine alpha-chymotrypsin

Urea and heat unfolding of cold-adapted Atlantic cod (Gadus morhua) trypsin and bovine trypsin

Effect of Palm Oil Incorporation on the Properties of Biodegradable Cobia (Rachycentron Canadum) Skin Gelatin Films

A Single Step Purification of Gastricsin-Like Proteinase from Atlantic Cod (Gadus morhua)

Fermentation of Tempoyak Using Isolated Tempoyak Culture

Trustworthy Ubiquitous Computing

Thermal inactivation parameters for alkaline proteinases from North Sea cod (\+i\Gadus morhua\-i\) and bovine \#a\-chymotrypsin

Cod (Gadus morhua) trypsin heat inactivation: a reaction kinetics study

Enzymes for improved extraction and stabilization of colour and flavour of orange juice

Repeat analysis of intraoral digital imaging performed by undergraduate students using a complementary metal oxide semiconductor sensor: An institutional case study

Large neighbourhood search based on mixed integer programming and ant colony optimisation for car sequencing

Modeling of Nitrogen Removal from Natural Gas in Rotating Packed Bed Using Artificial Neural Networks

Insights on Cryogenic Distillation Technology for Simultaneous CO2 and H2S Removal for Sour Gas Fields

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