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Sequence and expression analysis of cardiac ryanodine receptor 2 in broilers that died from sudden death syndrome

Avian pathology, 2019-10, Vol.48 (5), p.444-453

2019

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Activity and stability analysis of covalent conjugated lysozyme-single walled carbon nanotubes: potential biomedical and industrial applications

RSC advances, 2017-01, Vol.7 (77), p.48692-4871

2017

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Effects on the Physiochemical Properties of Stored Pomegranate Seeds by the Application of Aloe Vera Gel as Coating Agent

Engineering, technology & applied science research, 2019-08, Vol.9 (4), p.4543-4547

2019

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Polymorphism identification and cardiac gene expression analysis of the calsequestrin 2 gene in broiler chickens with sudden death syndrome

British poultry science, 2016-03, Vol.57 (2), p.151-160

2016

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Effect of Actinidin on the Protein Solubility, Water Holding Capacity, Texture, Electrophoretic Pattern of Beef, and on the Quality Attributes of a Sausage Product

Journal of food science, 2009-04, Vol.74 (3), p.C221-C226

2009

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Antibacterial Activity of Dextran-Conjugated Lysozyme against Escherichia coli and Staphylococcus aureus in Cheese Curd

Journal of food protection, 2008-02, Vol.71 (2), p.411-415

2008

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Effect of pH, temperature and sodium bisulfite or cysteine on the level of Maillard-based conjugation of lysozyme with dextran, galactomannan and mannan

Food chemistry, 2006, Vol.99 (2), p.368-380

2006

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Rhodanese activity in different tissues of the ostrich

British poultry science, 2012-01, Vol.53 (2), p.270-273

2012

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Effect of Chemically Modified Soy Proteins and Ficin-tenderized Meat on the Quality Attributes of Sausage

Journal of food science, 2003-01, Vol.68 (1), p.85-88

2003

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An Effective Method for Producing a Nutritive Protein Extract Powder from Shrimp-head Waste

Food science and technology international, 2005-02, Vol.11 (1), p.49-54

2005

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APPLICATION OF LYSOZYME AND DEXTRAN CONJUGATED LYSOZYME AS NATURAL ANTIMICROBIAL AGENTS IN THE TREATMENT OF EXPERIMENTAL SKIN WOUND IN MICE

International journal of pharmaceutical sciences and research, 2013-11, Vol.4 (11), p.4236-4236

2013

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Wound healing potential of pomegranate peel extract in human dermal fibroblasts through regulating the expression of FN1 gene

South African journal of botany, 2022-05, Vol.146, p.222-229

2022

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Monitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White Cheese

American journal of animal and veterinary sciences, 2010, Vol.5 (4), p.249-257

2010

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Effect of Chemical Modification, pH Change, and Freezing on the Rheological, Solubility, and Electrophoretic Pattern of Wheat Flour Proteins

Journal of food science, 2002-09, Vol.67 (7), p.2502-2506

2002

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Production of Protein-Coated Low-Fat Potato Chips

Food science and technology international, 2005-06, Vol.11 (3), p.177-181

2005

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Synthesis, physicochemical and immunological properties of oxidized inulin– l-asparaginase bioconjugate

Journal of biotechnology, 2009-05, Vol.141 (3), p.189-195

2009

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Determination of alkaline phosphatase isoenzymes and isoforms in dog serum by a simple anion exchange chromatographic method

Comparative clinical pathology, 2009, Vol.18 (4), p.427-432

2009

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Effect of Maillard-based conjugation with dextran on the functional properties of lysozyme and casein

Journal of the science of food and agriculture, 2005-12, Vol.85 (15), p.2617-2624

2005

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D18Distribution of the cyanide metabolizing enzyme rhodanese in different tissues of domestic animals

Journal of veterinary pharmacology and therapeutics, 2006-10, Vol.29 (s1), p.128-128

AMINLARI, M.

2006

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D18 Distribution of the cyanide metabolizing enzyme rhodanese in different tissues of domestic animals

Journal of veterinary pharmacology and therapeutics, 2006-10, Vol.29 (s1), p.128-128

AMINLARI, M.

2006

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Rhodanese (thiosulfate: cyanide sulfurtransferase) in the digestive tract of chicken at different stages of development

Poultry science, 1997-02, Vol.76 (2), p.318-320

1997

Volltextzugriff (PDF)

Research Note: Antibacterial Activity of Dextran-Conjugated Lysozyme against Escherichia coli and Staphylococcus aureus in Cheese Curd

Journal of food protection, 2008-02, Vol.71 (2), p.411-415

2008

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Changes of Serum Reduced and Oxidized Glutathione in Heat Stressed Ram

Asian journal of animal and veterinary advances, 2010-12, Vol.5 (7), p.472-477

2010

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Rhodanese (Thiosulfate: cyanide sulfurtransferase) distribution in the digestive tract of chicken

Poultry science, 1994-09, Vol.73 (9), p.1465-1469

1994

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The Cyanide-Metabolizing Enzyme Rhodanese in Different Parts of the Respiratory Systems of Sheep and Dog

Toxicology and applied pharmacology, 1994, Vol.124 (1), p.67-71

1994

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Sequence and expression analysis of cardiac ryanodine receptor 2 in broilers that died from sudden death syndrome

Activity and stability analysis of covalent conjugated lysozyme-single walled carbon nanotubes: potential biomedical and industrial applications

Effects on the Physiochemical Properties of Stored Pomegranate Seeds by the Application of Aloe Vera Gel as Coating Agent

Polymorphism identification and cardiac gene expression analysis of the calsequestrin 2 gene in broiler chickens with sudden death syndrome

Effect of Actinidin on the Protein Solubility, Water Holding Capacity, Texture, Electrophoretic Pattern of Beef, and on the Quality Attributes of a Sausage Product

Antibacterial Activity of Dextran-Conjugated Lysozyme against Escherichia coli and Staphylococcus aureus in Cheese Curd

Effect of pH, temperature and sodium bisulfite or cysteine on the level of Maillard-based conjugation of lysozyme with dextran, galactomannan and mannan

Rhodanese activity in different tissues of the ostrich

Effect of Chemically Modified Soy Proteins and Ficin-tenderized Meat on the Quality Attributes of Sausage

An Effective Method for Producing a Nutritive Protein Extract Powder from Shrimp-head Waste

APPLICATION OF LYSOZYME AND DEXTRAN CONJUGATED LYSOZYME AS NATURAL ANTIMICROBIAL AGENTS IN THE TREATMENT OF EXPERIMENTAL SKIN WOUND IN MICE

Wound healing potential of pomegranate peel extract in human dermal fibroblasts through regulating the expression of FN1 gene

Monitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White Cheese

Effect of Chemical Modification, pH Change, and Freezing on the Rheological, Solubility, and Electrophoretic Pattern of Wheat Flour Proteins

Production of Protein-Coated Low-Fat Potato Chips

Synthesis, physicochemical and immunological properties of oxidized inulin– l-asparaginase bioconjugate

Determination of alkaline phosphatase isoenzymes and isoforms in dog serum by a simple anion exchange chromatographic method

Effect of Maillard-based conjugation with dextran on the functional properties of lysozyme and casein

D18Distribution of the cyanide metabolizing enzyme rhodanese in different tissues of domestic animals

D18 Distribution of the cyanide metabolizing enzyme rhodanese in different tissues of domestic animals

Rhodanese (thiosulfate: cyanide sulfurtransferase) in the digestive tract of chicken at different stages of development

Research Note: Antibacterial Activity of Dextran-Conjugated Lysozyme against Escherichia coli and Staphylococcus aureus in Cheese Curd

Changes of Serum Reduced and Oxidized Glutathione in Heat Stressed Ram

Rhodanese (Thiosulfate: cyanide sulfurtransferase) distribution in the digestive tract of chicken

The Cyanide-Metabolizing Enzyme Rhodanese in Different Parts of the Respiratory Systems of Sheep and Dog

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