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Thermodynamic properties and photodegradation kinetics of indocyanine green in aqueous solution

Dyes and pigments, 2016-11, Vol.134, p.342-347

2016

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The Dielectric Behavior of Nonspherical Biological Cell Suspensions: An Analytic Approach

Biophysical journal, 2010-07, Vol.99 (1), p.163-174

2010

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In Vivo Near-Infrared Fluorescence Imaging of Aqueous Humor Outflow Structures

Journal of ophthalmology, 2016-01, Vol.2016 (2016), p.1-6

2016

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Nicotinic acid adenine dinucleotide phosphate (NAADP) gates two pore channel 1 to mediate Ca2 + release from acidic Ca2 + signals in human endothelial progenitor cells

Vascular pharmacology, 2018-04, Vol.103-105, p.64-65

2018

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Dielectric response of shelled toroidal particles carrying localized surface charge distributions. The effect of concentric and confocal shells

Bioelectrochemistry (Amsterdam, Netherlands), 2014-08, Vol.98, p.76-86

2014

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Electrical polarizability of differently shaped dielectric objects in the presence of localized interfacial charge distribution: a unifying scenario

Journal of physics. D, Applied physics, 2013-02, Vol.46 (5), p.55305-1-9

2013

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Impact of edible surfactants on the oxidation of olive oil in water-in-oil emulsions

Food hydrocolloids, 2007-10, Vol.21 (7), p.1163-1171

2007

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Ordering fluctuations in a shear-banding wormlike micellar system

Physical chemistry chemical physics : PCCP, 2010-01, Vol.12 (31), p.8856-8862

2010

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Elevated bioactive prolactin levels in systemic lupus erythematosus--association with disease activity

Journal of rheumatology, 2001-10, Vol.28 (10), p.2216

2001

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Novel Surfactant-Based Adsorbent Material for Groundwater Remediation

Environmental science & technology, 2007-10, Vol.41 (19), p.6836-6840

2007

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Susceptibility of Water-Emulsified Extra Virgin Olive Oils to Oxidation

Journal of the American Oil Chemists' Society, 2006-02, Vol.83 (2), p.165-170

2006

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Cognitive impairment in systemic lupus erythematosus : a follow-up study

Journal of neurology, 2000-04, Vol.247 (4), p.273-279

2000

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Oxidation of water emulsified olive oils

Food hydrocolloids, 2006, Vol.20 (7), p.1080-1086

2006

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Generalized Ehrenfest's approach to phase transitions in multicomponent systems in the presence of an electromagnetic field

The European physical journal. B, Condensed matter physics, 2005-12, Vol.48 (4), p.537-545, Article 537

2005

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Autonomic neuropathy in mixed cryoglobulinemia

Journal of neurology, 2007-02, Vol.254 (2), p.215-219

2007

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Molecular Diffusion in a Living Network

Langmuir, 2001-10, Vol.17 (22), p.6822-6830

2001

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Relaxation of Shear-Aligned Wormlike Micelles

The journal of physical chemistry. B, 2002-03, Vol.106 (10), p.2426-2428

2002

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Peripheral nervous system involvement in HCV-related mixed cryoglobulinemia

Reumatismo, 2011-09, Vol.53 (1), p.26

2011

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A novel approach for determining the droplet size distribution in emulsion systems by generating function

The Journal of chemical physics, 1997-12, Vol.107 (24), p.10756-10763

1997

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General methods for determining the droplet size distribution in emulsion systems

The Journal of chemical physics, 1999-01, Vol.110 (2), p.797-804

1999

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The role of water in the oxidation process of extra virgin olive oils

Journal of the American Oil Chemists' Society, 2002-06, Vol.79 (6), p.577-582

2002

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Emulsions: A Time-Saving Evaluation of the Droplets' Polydispersity and of the Dispersed Phase Self-Diffusion Coefficient

Langmuir, 1999-09, Vol.15 (20), p.6775-6780

1999

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A New Strategy for Evaluating the Self-Diffusion Coefficient in Restricted Diffusion: Case of Polydisperse Emulsions with Small Mean Radii

The journal of physical chemistry. B, 2000-02, Vol.104 (4), p.786-790

2000

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Dielectric properties of biological cells in the dipolar approximation for the single-shell ellipsoidal model: the effect of localized surface charge distributions at the membrane interface

Physical review. E, Statistical, nonlinear, and soft matter physics, 2010-10, Vol.82 (4 Pt 1), p.041916-041916, Article 041916

2010

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Antioxidant dispersions in emulsified olive oils

Food research international, 2008, Vol.41 (2), p.201-207

2008

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Thermodynamic properties and photodegradation kinetics of indocyanine green in aqueous solution

The Dielectric Behavior of Nonspherical Biological Cell Suspensions: An Analytic Approach

In Vivo Near-Infrared Fluorescence Imaging of Aqueous Humor Outflow Structures

Nicotinic acid adenine dinucleotide phosphate (NAADP) gates two pore channel 1 to mediate Ca2 + release from acidic Ca2 + signals in human endothelial progenitor cells

Dielectric response of shelled toroidal particles carrying localized surface charge distributions. The effect of concentric and confocal shells

Electrical polarizability of differently shaped dielectric objects in the presence of localized interfacial charge distribution: a unifying scenario

Impact of edible surfactants on the oxidation of olive oil in water-in-oil emulsions

Ordering fluctuations in a shear-banding wormlike micellar system

Elevated bioactive prolactin levels in systemic lupus erythematosus--association with disease activity

Novel Surfactant-Based Adsorbent Material for Groundwater Remediation

Susceptibility of Water-Emulsified Extra Virgin Olive Oils to Oxidation

Cognitive impairment in systemic lupus erythematosus : a follow-up study

Oxidation of water emulsified olive oils

Generalized Ehrenfest's approach to phase transitions in multicomponent systems in the presence of an electromagnetic field

Autonomic neuropathy in mixed cryoglobulinemia

Molecular Diffusion in a Living Network

Relaxation of Shear-Aligned Wormlike Micelles

Peripheral nervous system involvement in HCV-related mixed cryoglobulinemia

A novel approach for determining the droplet size distribution in emulsion systems by generating function

General methods for determining the droplet size distribution in emulsion systems

The role of water in the oxidation process of extra virgin olive oils

Emulsions: A Time-Saving Evaluation of the Droplets' Polydispersity and of the Dispersed Phase Self-Diffusion Coefficient

A New Strategy for Evaluating the Self-Diffusion Coefficient in Restricted Diffusion: Case of Polydisperse Emulsions with Small Mean Radii

Dielectric properties of biological cells in the dipolar approximation for the single-shell ellipsoidal model: the effect of localized surface charge distributions at the membrane interface

Antioxidant dispersions in emulsified olive oils

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