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Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology

Food analytical methods, 2023-06, Vol.16 (6), p.1030-1042

2023

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Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification

Molecules (Basel, Switzerland), 2023-09, Vol.28 (19), p.6881

2023

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A comparative study of high-pressure processing and thermal processing techniques on characteristics and microbial evaluation of orange juice

International journal of food properties, 2023-12, Vol.26 (2), p.3214-3225

2023

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Improving Phrase Chunking by using Contextualized Word Embeddings for a Morphologically Rich Language

Arabian journal for science and engineering (2011), 2022-08, Vol.47 (8), p.9781-9799

2022

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Industrial applications of kale (Brassica oleracea var. sabellica) as a functional ingredient: a review

International journal of food properties, 2023-09, Vol.26 (1), p.489-501

2023

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A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns

ACS omega, 2023-08, Vol.8 (32), p.28932-28944

2023

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A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum (Prunus Domestica)

International journal of food properties, 2023-09, Vol.26 (1), p.2388-2406

2023

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Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective

International journal of food properties, 2023-09, Vol.26 (1), p.808-832

2023

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Antioxidant activity, microbial viability, and sensory attributes of traditional-yogurt enriched with silymarin

Cogent food & agriculture, 2024-12, Vol.10 (1)

2024

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Valorization of potato peel: a sustainable eco-friendly approach

CYTA: journal of food, 2024-12, Vol.22 (1)

2024

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Point Prevalence Survey of Antimicrobial Use in Selected Tertiary Care Hospitals of Pakistan Using WHO Methodology: Results and Inferences

Medicina (Kaunas, Lithuania), 2023-06, Vol.59 (6), p.1102

2023

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Nutritional and functional properties of cookies enriched with defatted peanut cake flour

Cogent food & agriculture, 2023-12, Vol.9 (1)

2023

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Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese

Microorganisms (Basel), 2023-10, Vol.11 (10), p.2613

2023

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The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus

Microorganisms (Basel), 2023-10, Vol.11 (10), p.2523

2023

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Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends

ACS omega, 2023-09, Vol.8 (38), p.35183-35192

2023

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Chemical Composition and Health Benefits of Melon Seed: A Review

Pakistan journal of agricultural research, 2021, Vol.34 (2)

2021

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The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics ILacticaseibacillus casei/I and ILacticaseibacillus rhamnosus/I

Microorganisms (Basel), 2023-10, Vol.11 (10)

2023

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Effect of ILactiplantibacillus plantarum/I on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese

Microorganisms (Basel), 2023-10, Vol.11 (10)

2023

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Antimicrobial and Antibiofilm Potential of PEGylated Chitosan-Based Nano-Antibiotics Against Multidrug-Resistant E Coli Strains

Microbiological & Immunological Communications, 2023-12, Vol.2 (2), p.69-87

2023

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Reversing the Polycystic Kidney Disease Using Dietary Modification: A Case Study: Reversing Polycystic Kidney Disease with Dietary Modification

Pakistan BioMedical Journal, 2022-07

2022

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Zn-doped CuSe Nano cones as an efficient catalyst for photodegradation of imidacloprid- a commonly used pesticide

Applied surface science, 2025-01, Vol.679, p.161251, Article 161251

2025

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Enhancement in the dyeability of bamboo fabric by using an isocyanate-based crosslinking agent

Cellulose (London), 2024-07, Vol.31 (10), p.6501-6516

2024

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Sustainable dyeing of chemically modified cotton fabric with reactive dyes in acidic condition

Cellulose (London), 2024-04, Vol.31 (6), p.4025-4041

2024

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A sustainable process for cotton and polyester/cotton blend dyeing with nucleophilic disperse dyes through chemical modification

Cellulose (London), 2024-04, Vol.31 (6), p.3981-3992

2024

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Chemical Modification of Cellulose and Polyester/Cellulose Blended Fabric to Make It Disperse Dyeable: A Sustainable Approach to Achieve Dyeing of P/C Blend with Disperse Dyes

Fibers and Polymers, 2024, 25(8), , pp.2845-2854

2024

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Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology

Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification

A comparative study of high-pressure processing and thermal processing techniques on characteristics and microbial evaluation of orange juice

Improving Phrase Chunking by using Contextualized Word Embeddings for a Morphologically Rich Language

Industrial applications of kale (Brassica oleracea var. sabellica) as a functional ingredient: a review

A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns

A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum (Prunus Domestica)

Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective

Antioxidant activity, microbial viability, and sensory attributes of traditional-yogurt enriched with silymarin

Valorization of potato peel: a sustainable eco-friendly approach

Point Prevalence Survey of Antimicrobial Use in Selected Tertiary Care Hospitals of Pakistan Using WHO Methodology: Results and Inferences

Nutritional and functional properties of cookies enriched with defatted peanut cake flour

Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese

The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus

Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends

Chemical Composition and Health Benefits of Melon Seed: A Review

The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics ILacticaseibacillus casei/I and ILacticaseibacillus rhamnosus/I

Effect of ILactiplantibacillus plantarum/I on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese

Antimicrobial and Antibiofilm Potential of PEGylated Chitosan-Based Nano-Antibiotics Against Multidrug-Resistant E Coli Strains

Reversing the Polycystic Kidney Disease Using Dietary Modification: A Case Study: Reversing Polycystic Kidney Disease with Dietary Modification

Zn-doped CuSe Nano cones as an efficient catalyst for photodegradation of imidacloprid- a commonly used pesticide

Enhancement in the dyeability of bamboo fabric by using an isocyanate-based crosslinking agent

Sustainable dyeing of chemically modified cotton fabric with reactive dyes in acidic condition

A sustainable process for cotton and polyester/cotton blend dyeing with nucleophilic disperse dyes through chemical modification

Chemical Modification of Cellulose and Polyester/Cellulose Blended Fabric to Make It Disperse Dyeable: A Sustainable Approach to Achieve Dyeing of P/C Blend with Disperse Dyes

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