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Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content

Journal of the science of food and agriculture, 2006-03, Vol.86 (4), p.634-639

2006

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Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods

Food research international, 2014-09, Vol.63, p.49-54

2014

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Nonsymmetric curved beams within a symmetric caustic skeleton

Optics letters, 2018-09, Vol.43 (17), p.4148-4151

2018

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Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects

Journal of food science, 2008-10, Vol.73 (8), p.C589-C594

2008

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Seroprevalence of viral and bacterial pathogens among malaria patients in an endemic area of southern Venezuela

Infectious diseases of poverty, 2023-04, Vol.12 (1), p.33-33, Article 33

2023

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Evaluation of the Light/Dark Cycle and Concentration of Tannery Wastewater in the Production of Biomass and Metabolites of Industrial Interest from Microalgae and Cyanobacteria

Water (Basel), 2022-02, Vol.14 (3), p.346

2022

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Does Global Lung Initiative Obviate the Need for Lung Volume Measurements?

Respiratory care, 2017-09, Vol.62 (9), p.1228-1229

2017

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Digital image compression for a 2f multiplexing optical setup

Journal of optics (2010), 2016-07, Vol.18 (7), p.75701

2016

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Nonbeneficial care: we have got to do something?

Critical care medicine, 2015-02, Vol.43 (2), p.474-475

2015

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Retention of carotenoids in cassava roots submitted to different processing methods

Journal of the science of food and agriculture, 2007-02, Vol.87 (3), p.388-393

2007

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Impact of Statin Use on Outcomes in Triple-Negative Breast Cancer

International journal of radiation oncology, biology, physics, 2016-10, Vol.96 (2), p.E48-E48

2016

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One dimensional speckle fields generated by three phase level diffusers

Journal of optics (2010), 2015-02, Vol.17 (2), p.25602

2015

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Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging

Journal of food science, 2011-03, Vol.76 (2), p.H31-H37

2011

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Simultaneous determination of total lipid, cholesterol and fatty acids in meat and backfat of suckling and adult pigs

Food chemistry, 2002-11, Vol.79 (2), p.255-260

2002

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Comparison of the cholesterol content of Brazilian chicken and quail eggs

Journal of food composition and analysis, 2003-04, Vol.16 (2), p.147-153

2003

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Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)

Journal of food composition and analysis, 2001-08, Vol.14 (4), p.359-369

2001

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Retention of β-carotene in boiled, mashed orange-fleshed sweet potato

Journal of food composition and analysis, 2006-06, Vol.19 (4), p.321-329

2006

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Ablation Index‐guided point‐by‐point ablation versus Grid annotation‐guided dragging for pulmonary vein isolation: A randomized controlled trial

Journal of cardiovascular electrophysiology, 2022-01, Vol.33 (1), p.64-72

2022

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Urea oxidation in a paper-based microfluidic fuel cell using Escherichia coli anode electrode

Journal of physics. Conference series, 2018-11, Vol.1119 (1), p.12004

2018

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Diffraction efficiency of a generalized complex binary grating

Optica Pura y Aplicada, 2023-06, Vol.56 (2), p.51129

Amaya, D.

2023

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Changes in carotenoids during processing and storage of foods

Archivos latinoamericanos de nutrición, 1999-09, Vol.49 (3 Suppl 1), p.38S

Rodriguez-Amaya, D B

1999

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Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango

Journal of agricultural and food chemistry, 1998-01, Vol.46 (1), p.128-130

1998

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Impact of local left atrial wall thickness on the incidence of acute pulmonary vein reconnection after Ablation Index-guided atrial fibrillation ablation

International journal of cardiology. Heart & vasculature, 2020-08, Vol.29, p.100574-100574, Article 100574

2020

Volltextzugriff (PDF)

Carotenoids from Yellow Passion Fruit (Passiflora e dulis)

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4102-4106

1998

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Lateral flow assay HIV-based microfluidic blood fuel cell

Journal of physics. Conference series, 2018-11, Vol.1119 (1), p.12022

2018

Volltextzugriff (PDF)

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Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content

Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods

Nonsymmetric curved beams within a symmetric caustic skeleton

Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects

Seroprevalence of viral and bacterial pathogens among malaria patients in an endemic area of southern Venezuela

Evaluation of the Light/Dark Cycle and Concentration of Tannery Wastewater in the Production of Biomass and Metabolites of Industrial Interest from Microalgae and Cyanobacteria

Does Global Lung Initiative Obviate the Need for Lung Volume Measurements?

Digital image compression for a 2f multiplexing optical setup

Nonbeneficial care: we have got to do something?

Retention of carotenoids in cassava roots submitted to different processing methods

Impact of Statin Use on Outcomes in Triple-Negative Breast Cancer

One dimensional speckle fields generated by three phase level diffusers

Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging

Simultaneous determination of total lipid, cholesterol and fatty acids in meat and backfat of suckling and adult pigs

Comparison of the cholesterol content of Brazilian chicken and quail eggs

Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)

Retention of β-carotene in boiled, mashed orange-fleshed sweet potato

Ablation Index‐guided point‐by‐point ablation versus Grid annotation‐guided dragging for pulmonary vein isolation: A randomized controlled trial

Urea oxidation in a paper-based microfluidic fuel cell using Escherichia coli anode electrode

Diffraction efficiency of a generalized complex binary grating

Changes in carotenoids during processing and storage of foods

Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango

Impact of local left atrial wall thickness on the incidence of acute pulmonary vein reconnection after Ablation Index-guided atrial fibrillation ablation

Carotenoids from Yellow Passion Fruit (Passiflora e dulis)

Lateral flow assay HIV-based microfluidic blood fuel cell

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