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Spent Brewer's Yeast as a Source of Insoluble β-Glucans

International journal of molecular sciences, 2021-01, Vol.22 (2), p.825

2021

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Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review

Applied sciences, 2020-11, Vol.10 (21), p.7432

2020

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Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Plants (Basel), 2021-11, Vol.10 (11), p.2487

2021

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Formulation, Characterization and Optimization of β-Glucan and Pomegranate Juice Based Films for Its Potential in Diabetes

Nutrients, 2022-05, Vol.14 (10), p.2142

2022

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Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks

Molecules (Basel, Switzerland), 2019-08, Vol.24 (17), p.3136

2019

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Physicochemical Properties of Apple Purees and Peel Extract for Potential Use in Pastry Products

Applied sciences, 2024-02, Vol.14 (5), p.2011

2024

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Effect of Apple Puree as a Substitute for Fat and Sugar on the Texture and Physical Properties of Muffins

Applied sciences, 2024-10, Vol.14 (19), p.9009

2024

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Possibility of Replacing Sugar with Apple Puree in Muffins

Applied sciences, 2024-09, Vol.14 (18), p.8511

2024

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Substituting Sugar in Pastry and Bakery Products with Functional Ingredients

Applied sciences, 2024-09, Vol.14 (18), p.8563

2024

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Sunflower Oilcake as a Potential Source for the Development of Edible Membranes

Membranes (Basel), 2022-08, Vol.12 (8), p.789

2022

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A Novel Approach about Edible Packaging Materials Based on Oilcakes—A Review

Polymers, 2023-08, Vol.15 (16), p.3431

2023

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A Comparative Study on the Development of Bioactive Films Based on β-glucan from Spent Brewer’s Yeast and Pomegranate, Bilberry, or Cranberry Juices

Applied sciences, 2023-02, Vol.13 (5), p.2807

2023

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A Simple and Efficient Mechanical Cell Disruption Method Using Glass Beads to Extract β-Glucans from Spent Brewer’s Yeast

Applied sciences, 2022-01, Vol.12 (2), p.648

2022

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Study on Contamination with Some Mycotoxins in Maize and Maize-Derived Foods

Applied sciences, 2022-03, Vol.12 (5), p.2579

2022

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Comparison of Physicochemical, Microbiological Properties and Bioactive Compounds Content of Grassland Honey and other Floral Origin Honeys

Molecules (Basel, Switzerland), 2019-08, Vol.24 (16), p.2932

2019

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The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey

Foods, 2021-05, Vol.10 (5), p.1039

2021

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Formulation of Fast Dissolving β-Glucan/Bilberry Juice Films for Packaging Dry Powdered Pharmaceuticals for Diabetes

Plants (Basel), 2022-08, Vol.11 (15), p.2040

2022

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Elderberries-A Source of Bioactive Compounds with Antiviral Action

Plants (Basel), 2022-03, Vol.11 (6), p.740

2022

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Development of New Biodegradable Agar-Alginate Membranes for Food Packaging

Membranes (Basel), 2022-05, Vol.12 (6), p.576

2022

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Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis

Polish journal of food and nutrition sciences, 2015-06, Vol.65 (2), p.93-100

2015

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Rowanberry—A Source of Bioactive Compounds and Their Biopharmaceutical Properties

Plants (Basel), 2023-09, Vol.12 (18), p.3225

2023

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The Use of Ultrasound for Preventing Honey Crystallization

Foods, 2021-04, Vol.10 (4), p.773

2021

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Development, Optimization, Characterization, and Application of Electrochemical Biosensors for Detecting Nickel Ions in Food

Biosensors (Basel), 2021-12, Vol.11 (12), p.519

2021

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Rheological Aspects of Spanish Honeys

Food and bioprocess technology, 2013, Vol.6 (1), p.228-241

2013

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Biopolymers Used for Receptor Immobilization for Nickel-Detection Biosensors in Food

Micromachines (Basel), 2023-07, Vol.14 (8), p.1529

2023

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Spent Brewer's Yeast as a Source of Insoluble β-Glucans

Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review

Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Formulation, Characterization and Optimization of β-Glucan and Pomegranate Juice Based Films for Its Potential in Diabetes

Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks

Physicochemical Properties of Apple Purees and Peel Extract for Potential Use in Pastry Products

Effect of Apple Puree as a Substitute for Fat and Sugar on the Texture and Physical Properties of Muffins

Possibility of Replacing Sugar with Apple Puree in Muffins

Substituting Sugar in Pastry and Bakery Products with Functional Ingredients

Sunflower Oilcake as a Potential Source for the Development of Edible Membranes

A Novel Approach about Edible Packaging Materials Based on Oilcakes—A Review

A Comparative Study on the Development of Bioactive Films Based on β-glucan from Spent Brewer’s Yeast and Pomegranate, Bilberry, or Cranberry Juices

A Simple and Efficient Mechanical Cell Disruption Method Using Glass Beads to Extract β-Glucans from Spent Brewer’s Yeast

Study on Contamination with Some Mycotoxins in Maize and Maize-Derived Foods

Comparison of Physicochemical, Microbiological Properties and Bioactive Compounds Content of Grassland Honey and other Floral Origin Honeys

The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey

Formulation of Fast Dissolving β-Glucan/Bilberry Juice Films for Packaging Dry Powdered Pharmaceuticals for Diabetes

Elderberries-A Source of Bioactive Compounds with Antiviral Action

Development of New Biodegradable Agar-Alginate Membranes for Food Packaging

Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis

Rowanberry—A Source of Bioactive Compounds and Their Biopharmaceutical Properties

The Use of Ultrasound for Preventing Honey Crystallization

Development, Optimization, Characterization, and Application of Electrochemical Biosensors for Detecting Nickel Ions in Food

Rheological Aspects of Spanish Honeys

Biopolymers Used for Receptor Immobilization for Nickel-Detection Biosensors in Food

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