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Quality Control of Olive Oils Using Machine Learning and Electronic Nose

Journal of food quality, 2017-01, Vol.2017, p.1-7

2017

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Poly(lactic-co-glycolic acid) Nanoparticles Loaded with Callistemon citrinus Phenolics Exhibited Anticancer Properties against Three Breast Cancer Cell Lines

Journal of food quality, 2019, Vol.2019, p.1-12

2019

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Shelf Life of Extra Virgin Olive Oil and Its Prediction Models

Journal of food quality, 2018-01, Vol.2018, p.1-15

2018

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Reducing Phenolics Related to Bitterness in Table Olives

Journal of food quality, 2018-01, Vol.2018, p.1-12

2018

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Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

Food research international, 2015-11, Vol.77, p.92-108

2015

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Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds

Antioxidants, 2015-11, Vol.4 (4), p.682-698

2015

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Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive ( Olea europaea ) Leaf Extracts

International journal of molecular sciences, 2022-12, Vol.24 (1), p.54

2022

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Assessment of conventional and microwave heating effects on the variation of the bioactive compounds of Chétoui VOO using HPLC-DAD-ESI-TOF-MS

Arabian journal of chemistry, 2020-01, Vol.13 (1), p.954-965

2020

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Monitoring the Bioactive Compounds Status in Olea europaea According to Collecting Period and Drying Conditions

Energies (Basel), 2019-03, Vol.12 (5), p.947

2019

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Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties

Food science & nutrition, 2022-03, Vol.10 (3), p.863-878

2022

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Protective effect of Globularia alypum leaves against deltamethrin-induced nephrotoxicity in rats and determination of its bioactive compounds using high-performance liquid chromatography coupled with electrospray ionization tandem quadrupole–time-of-flight mass spectrometry

Journal of functional foods, 2017-05, Vol.32, p.139-148

2017

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Editorial: New Insights Into the Valorization of Agricultural and Agroindustrial Byproducts Through Biorefinery Cascade Processing

Frontiers in energy research, 2021-03, Vol.9

2021

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Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl4-Induced Liver Damage

Foods, 2020-06, Vol.9 (6), p.804

2020

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Investigation of some biochemical mechanisms involved in the resistance of faba bean (Vicia faba L.) varieties to Orobanche spp

Plant protection science, 2020-01, Vol.56 (4), p.317-328

2020

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Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry

Journal of food quality, 2019, Vol.2019, p.1-2

2019

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Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis

Journal of analytical methods in chemistry, 2018-01, Vol.2018, p.6789704-10

2018

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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

2022

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HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by suppression of oxidative stress-related inflammation and apoptosis via NF-κB signaling pathway

Journal of ethnopharmacology, 2020-01, Vol.247, p.112266-112266, Article 112266

2020

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LC‐MS‐based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana

Phytochemical analysis, 2015-09, Vol.26 (5), p.320-330

2015

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Usefulness of phenolic profile in the classification of extra virgin olive oils from autochthonous and introduced cultivars in Tunisia

European food research & technology, 2017-03, Vol.243 (3), p.467-479

2017

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Tunisian Olea europaea L. leaf extract suppresses Freund's complete adjuvant-induced rheumatoid arthritis and lipopolysaccharide-induced inflammatory responses

Journal of ethnopharmacology, 2021-03, Vol.268, p.113602, Article 113602

2021

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Suppression of Src and Syk in the NF-κB signaling pathway by Olea europaea methanol extract is leading to its anti-inflammatory effects

Journal of ethnopharmacology, 2019-05, Vol.235, p.38-46

2019

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Optimization of Microwave-Assisted Extraction for the Characterization of Olive Leaf Phenolic Compounds by Using HPLC-ESI-TOF-MS/IT-MS2

Journal of agricultural and food chemistry, 2012-01, Vol.60 (3), p.791-798

2012

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Special Issue on “Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry”

Processes, 2022-01, Vol.10 (1), p.128

2022

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Schinus terebinthifolius fruits intake ameliorates metabolic disorders, inflammation, oxidative stress, and related vascular dysfunction, in atherogenic diet-induced obese rats. Insight of their chemical characterization using HPLC-ESI-QTOF-MS/MS

Journal of ethnopharmacology, 2021-04, Vol.269, p.113701, Article 113701

2021

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Quality Control of Olive Oils Using Machine Learning and Electronic Nose

Poly(lactic-co-glycolic acid) Nanoparticles Loaded with Callistemon citrinus Phenolics Exhibited Anticancer Properties against Three Breast Cancer Cell Lines

Shelf Life of Extra Virgin Olive Oil and Its Prediction Models

Reducing Phenolics Related to Bitterness in Table Olives

Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds

Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive ( Olea europaea ) Leaf Extracts

Assessment of conventional and microwave heating effects on the variation of the bioactive compounds of Chétoui VOO using HPLC-DAD-ESI-TOF-MS

Monitoring the Bioactive Compounds Status in Olea europaea According to Collecting Period and Drying Conditions

Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties

Protective effect of Globularia alypum leaves against deltamethrin-induced nephrotoxicity in rats and determination of its bioactive compounds using high-performance liquid chromatography coupled with electrospray ionization tandem quadrupole–time-of-flight mass spectrometry

Editorial: New Insights Into the Valorization of Agricultural and Agroindustrial Byproducts Through Biorefinery Cascade Processing

Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl4-Induced Liver Damage

Investigation of some biochemical mechanisms involved in the resistance of faba bean (Vicia faba L.) varieties to Orobanche spp

Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry

Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis

Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by suppression of oxidative stress-related inflammation and apoptosis via NF-κB signaling pathway

LC‐MS‐based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana

Usefulness of phenolic profile in the classification of extra virgin olive oils from autochthonous and introduced cultivars in Tunisia

Tunisian Olea europaea L. leaf extract suppresses Freund's complete adjuvant-induced rheumatoid arthritis and lipopolysaccharide-induced inflammatory responses

Suppression of Src and Syk in the NF-κB signaling pathway by Olea europaea methanol extract is leading to its anti-inflammatory effects

Optimization of Microwave-Assisted Extraction for the Characterization of Olive Leaf Phenolic Compounds by Using HPLC-ESI-TOF-MS/IT-MS2

Special Issue on “Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry”

Schinus terebinthifolius fruits intake ameliorates metabolic disorders, inflammation, oxidative stress, and related vascular dysfunction, in atherogenic diet-induced obese rats. Insight of their chemical characterization using HPLC-ESI-QTOF-MS/MS

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