UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effects of Brazilin Contained in Caesalpinia sappan L on The Properties of Fish Paste from Ponyfish (Leiognathus sp)

IOP conference series. Earth and environmental science, 2021-05, Vol.750 (1), p.12060

2021

Volltextzugriff (PDF)

Optimal control of predator-prey mathematical model with infection and harvesting on prey

Journal of physics. Conference series, 2018-03, Vol.974 (1), p.12050

2018

Volltextzugriff (PDF)

Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption

International food research journal, 2019-12, Vol.26 (6), p.1789-1794

2019

Volltextzugriff (PDF)

Quality of brine boiled Indian mackerel (Rastrelliger sp.) with different cooking methods and additions of liquid smoke

IOP conference series. Earth and environmental science, 2020-01, Vol.404 (1), p.12079

2020

Volltextzugriff (PDF)

Characterization of Lactic Acid Bacteria (LAB) isolated from Indonesian shrimp paste (terasi)

IOP conference series. Earth and environmental science, 2018-02, Vol.116 (1), p.12049

2018

Volltextzugriff (PDF)

The Effect of Basil (Ocimumbasilicum i.) Leaf Extract in Immersion Stage Against Profile of Volatile Compound on Spirulina Platensis Powder

IOP conference series. Earth and environmental science, 2019-03, Vol.246 (1), p.12057

2019

Volltextzugriff (PDF)

Nutritional comparison of Spirulina sp powder by solid-state fermentation using Aspergillus sp (FNCL 6088) and Lactobacillus plantarum (FNCL 0127)

IOP conference series. Earth and environmental science, 2018-01, Vol.102 (1), p.12024

2018

Volltextzugriff (PDF)

Analysis of Rice Supply Chain Management Related to Performance and Sustainability of Food Security Program in Central Java

Universal Journal of Agricultural Research, 2023-06, Vol.11 (3), p.525-536

2023

Volltextzugriff (PDF)

Effect of Time Lenght Fermentation to Katsuobushi Oxidation Rate As Fish Flavor Based

IOP conference series. Earth and environmental science, 2018-02, Vol.116 (1), p.12050

2018

Volltextzugriff (PDF)

The Utilization of Blue Swimming Crab (Portunus pelagicus) Waste Product, Lemi, as a Food Flavor

IOP conference series. Earth and environmental science, 2018-01, Vol.102 (1), p.12030

2018

Volltextzugriff (PDF)

Effect of Pediococcus acidilactici bioaugmentation on the quality improvement of milkfish (Chanos chanos) Bekasam

Food Research (Online), 2024-04, Vol.8 (2), p.361-370

2024

Volltextzugriff (PDF)

Biobutanol Production from Bagasse Using Ammonia Pre-treatment and Acid Hydrolysis Method

IOP conference series. Materials Science and Engineering, 2019-06, Vol.543 (1), p.12053

2019

Volltextzugriff (PDF)

Economic citizenship: neoliberal paradoxes of empowerment

Sa'ar, Amalia

1, 2016

Volltextzugriff (PDF)

CHARACTERISTIC OF FISH GLUE FROM THREE DIFFERENT MARINE FISHES

Jurnal ilmu dan teknologi kelautan tropis, 2015-08, Vol.7 (1)

2015

Volltextzugriff (PDF)

Incidence and Characteristics of the Hyperosmolar Hyperglycemic State: A Danish Cohort Study

Diabetes care, 2024-02, Vol.47 (2), p.272-279

2024

Volltextzugriff (PDF)

Multiomic profiling of the acute stress response in the mouse hippocampus

Nature communications, 2022-04, Vol.13 (1), p.1824-1824, Article 1824

2022

Volltextzugriff (PDF)

Mitochondrial damage by α-synuclein causes cell death in human dopaminergic neurons

Cell death & disease, 2019-11, Vol.10 (11), p.865-16, Article 865

2019

Volltextzugriff (PDF)

Automated salting-out assisted single-phase liquid-liquid extraction of Cr() from river water samples prior to its atomic absorption spectrometric determination

Journal of analytical atomic spectrometry, 2024-05, Vol.39 (5), p.1398-144

2024

Volltextzugriff (PDF)

Psychosocial risk factors for suicidality in children and adolescents

European child & adolescent psychiatry, 2020-06, Vol.29 (6), p.759-776

2020

Volltextzugriff (PDF)

Optimization of Periprosthetic Culture for Diagnosis of Propionibacterium acnes Prosthetic Joint Infection

Journal of Clinical Microbiology, 2011-07, Vol.49 (7), p.2490-2495

2011

Volltextzugriff (PDF)

Advances in dairy products

1st ed., 2017

Volltextzugriff (PDF)

The feedstock anatomical properties determine biochar adsorption capacities: A study using woody bamboos (Bambuseae) and methylene blue as a model molecule

Chemosphere (Oxford), 2024-08, Vol.362, p.142656, Article 142656

2024

Volltextzugriff (PDF)

Bowel Preparation for Elective Hartmann Operation: Analysis of the National Surgical Quality Improvement Program Database

Surgical infections, 2022-06, Vol.23 (5), p.436-443

2022

Volltextzugriff (PDF)

Analysis Of The Influence Of ESG Value And Commodity Prices On Company Stock Prices On ESG Quality 45 IDX Kehati

E3S web of conferences, 2024, Vol.571, p.3010

2024

Volltextzugriff (PDF)

Performance measurement of Tempeh crackers supply chain management using Halal criteria on SCOR Model

E3S Web of Conferences, 2021, Vol.332, p.4002

2021

Volltextzugriff (PDF)

1 – 25 von 155

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(134)
Mit Volltextzugriff
(123)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(105)
Life Sciences & Biomedicine
(78)
Humans
(58)
Biological And Medical Sciences
(45)
Male
(45)
Female
(36)
Medical Sciences
(34)
Animals
(24)
Middle Aged
(20)
Adult
(17)
Fundamental And Applied Biological Sciences. Psychology
(16)
Physical Sciences
(16)
Rats
(15)
Technology
(14)
Aged
(13)
Pharmacology. Drug Treatments
(11)
Medicin Och Hälsovetenskap
(10)
Proteins
(10)
Risk Factors
(10)
Physics
(9)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Effects of Brazilin Contained in Caesalpinia sappan L on The Properties of Fish Paste from Ponyfish (Leiognathus sp)

Optimal control of predator-prey mathematical model with infection and harvesting on prey

Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption

Quality of brine boiled Indian mackerel (Rastrelliger sp.) with different cooking methods and additions of liquid smoke

Characterization of Lactic Acid Bacteria (LAB) isolated from Indonesian shrimp paste (terasi)

The Effect of Basil (Ocimumbasilicum i.) Leaf Extract in Immersion Stage Against Profile of Volatile Compound on Spirulina Platensis Powder

Nutritional comparison of Spirulina sp powder by solid-state fermentation using Aspergillus sp (FNCL 6088) and Lactobacillus plantarum (FNCL 0127)

Analysis of Rice Supply Chain Management Related to Performance and Sustainability of Food Security Program in Central Java

Effect of Time Lenght Fermentation to Katsuobushi Oxidation Rate As Fish Flavor Based

The Utilization of Blue Swimming Crab (Portunus pelagicus) Waste Product, Lemi, as a Food Flavor

Effect of Pediococcus acidilactici bioaugmentation on the quality improvement of milkfish (Chanos chanos) Bekasam

Biobutanol Production from Bagasse Using Ammonia Pre-treatment and Acid Hydrolysis Method

Economic citizenship: neoliberal paradoxes of empowerment

CHARACTERISTIC OF FISH GLUE FROM THREE DIFFERENT MARINE FISHES

Incidence and Characteristics of the Hyperosmolar Hyperglycemic State: A Danish Cohort Study

Multiomic profiling of the acute stress response in the mouse hippocampus

Mitochondrial damage by α-synuclein causes cell death in human dopaminergic neurons

Automated salting-out assisted single-phase liquid-liquid extraction of Cr() from river water samples prior to its atomic absorption spectrometric determination

Psychosocial risk factors for suicidality in children and adolescents

Optimization of Periprosthetic Culture for Diagnosis of Propionibacterium acnes Prosthetic Joint Infection

Advances in dairy products

The feedstock anatomical properties determine biochar adsorption capacities: A study using woody bamboos (Bambuseae) and methylene blue as a model molecule

Bowel Preparation for Elective Hartmann Operation: Analysis of the National Surgical Quality Improvement Program Database

Analysis Of The Influence Of ESG Value And Commodity Prices On Company Stock Prices On ESG Quality 45 IDX Kehati

Performance measurement of Tempeh crackers supply chain management using Halal criteria on SCOR Model

Suchergebnisse filtern