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Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella from raw flesh and other highly contaminated foods: precollaborative study
Journal of AOAC International, 1995-03, Vol.78 (2), p.375
1995
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An improved method for the recovery of Salmonella serovars from orange juice using Universal preenrichment broth
Journal of food protection, 2001-05, Vol.64 (5), p.659-663
2001
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Relative effectiveness of selective plating agars for recovery of Salmonella species from selected high-moisture foods
Journal of AOAC International, 1995-05, Vol.78 (3), p.679
1995
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Relative effectiveness of selenite cystine broth, tetrathionate broth, and rappaport-vassiliadis medium for recovery of Salmonella spp. from raw flesh, highly contaminated foods, and poultry feed: collaborative study
Journal of AOAC International, 1996-11, Vol.79 (6), p.1307
1996
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Effectiveness of the Bacteriological Analytical Manual culture method for the recovery of Shigella sonnei from selected foods
Journal of AOAC International, 1993-11, Vol.76 (6), p.1240
1993
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Effectiveness of a one-day procedure for recovery of Salmonella from milk powders
Journal of AOAC International, 1994-11, Vol.77 (6), p.1681
1994
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Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load
Journal of food protection, 1999, Vol.62 (1), p.16-21
1999
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Effectiveness of universal pre-enrichment broth for recovery of Salmonella from selected dairy foods
Journal of AOAC International, 2003-07, Vol.86 (4), p.714
2003
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Abbreviated preenrichment period for recovery of Salmonella spp. from selected low-moisture dairy foods
Journal of food protection, 1993-03, Vol.56 (3), p.201-204
1993
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Methods for the recovery of Salmonella spp. from carboxymethylcellulose gum, gum ghatti, and gelatin
Journal of AOAC International, 1998-07, Vol.81 (4), p.721
1998
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Comparison of sorbitol MacConkey and hemorrhagic coli agars for recovery of Escherichia coli O157:H7 from brie, ice cream, and whole milk
Journal of AOAC International, 1997-03, Vol.80 (2), p.335
1997
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Usefulness of cellulase in recovery of Salmonella spp. from guar gum
Journal of AOAC International, 1996-07, Vol.79 (4), p.853
1996
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Rappaport-Vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: collaborative study
Journal of AOAC International, 2001-01, Vol.84 (1), p.65
2001
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COVID-19 Pulmonary Lesion Classification Using CNN Software in Chest X-ray with Quadrant Scoring Severity Parameters
Smart Technologies, Systems and Applications, p.370-382
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