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Desconstruindo os atlas históricos brasileiros: do Parergon ao Atlas Histórico Escolar

História (São Paulo, Brazil), 2022, Vol.41

Peixoto, Renato Amado

2022

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DISCUTINDO O ARTIGO 'O BARÃO DO RIO BRANCO E A GEOGRAFIA’ DE ANTONIO CARLOS ROBERT MORAES

GEOgraphia (Universidade Federal Fluminense. Pós-Graduação em Geografia), 2021-08, Vol.23 (51)

Peixoto, Renato Amado

2021

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A elaboração do Atlas Histórico Escolar do MEC: entrevista com a historiadora Miridan Britto Falci

Antíteses, 2019-08, Vol.12 (23), p.818

Peixoto, Renato Amado

2019

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Acrylamide in Gingerbread: Critical Factors for Formation and Possible Ways for Reduction

Journal of agricultural and food chemistry, 2004-06, Vol.52 (13), p.4282-4288

2004

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Moldando o corpo do Brasil: Jaime Cortesão, Rodrigo Octávio, a representação de Gusmão e o metajogo na região do Prata

História da Historiografia, 2017-01, Vol.9 (22)

Peixoto, Renato Amado

2017

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O modelo e o retrato: Jaime Cortesão, a ‘História da Formação Territorial do Brasil’ e sua articulação com a ‘História da Cartografia brasileira’

História da Historiografia, 2016-06, Vol.8 (19)

Peixoto, Renato Amado

2016

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Wheat quality in organic and conventional farming: results of a 21 year field experiment

Journal of the science of food and agriculture, 2007-08, Vol.87 (10), p.1826-1835

2007

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Occurrence of acrylamide in selected foods and mitigation options

Food additives and contaminants, 2007-01, Vol.24 (sup1), p.13-25

2007

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A flecha e o alvo – as origens, as transformações e a função do curso de história da cartografia lecionado por Jaime Cortesão no Ministério das Relações Exteriores

Antíteses, 2014-07, Vol.7 (13), p.184-209

Peixoto, Renato Amado

2014

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Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study

Food science & technology, 2000-01, Vol.33 (2), p.72-79

2000

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Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6858-6866

2006

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Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6867-6872

2006

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Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

European food research & technology, 2007-07, Vol.225 (3-4), p.415-423

2007

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Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6873-6880

2006

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Investigations on the Promoting Effect of Ammonium Hydrogencarbonate on the Formation of Acrylamide in Model Systems

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.10253-10261

2006

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A carta roubada de Jacques Maritain – o intransigentismo entre o fascismo e o maritainismo no Nordeste em 1937

Reflexão, 2023-10, Vol.48

PEIXOTO, Renato Amado

2023

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História do Brasil em 25 mapas ed. by Andréa Doré e Júnia Furtado (review)

Journal of Latin American geography, 2023-06, Vol.22 (1), p.188-189

2023

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In vitro fermentability of a pectin fraction rich in hairy regions

Carbohydrate polymers, 2007-02, Vol.67 (3), p.410-416

2007

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Physiological and Metabolic Properties of a Digestion-Resistant Maltodextrin, Classified as Type 3 Retrograded Resistant Starch

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1574-1581

2007

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primeira onda de ataques a Jacques Maritain na América do Sul (1937-1938): um estudo de caso pensando a anomalia junto aos conceitos de interioridade e habitus

História (Passo Fundo.), 2023-02, Vol.23 (1), p.10-33

Peixoto, Renato Amado

2023

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Influence of Thermal Processing Conditions on Acrylamide Generation and Browning in a Potato Model System

Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.5910-5916

2006

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Influence of Roasting Conditions on the Acrylamide Content and the Color of Roasted Almonds

Journal of food science, 2007-01, Vol.72 (1), p.C033-C038

2007

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In vitro fermentability of differently digested resistant starch preparations

Molecular nutrition & food research, 2006-12, Vol.50 (12), p.1220-1228

2006

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Quality Assessment of Strawberries (Fragaria Species)

Journal of agricultural and food chemistry, 2003-01, Vol.51 (3), p.715-721

2003

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Acrylamide in Roasted Almonds and Hazelnuts

Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7819-7825

2005

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Desconstruindo os atlas históricos brasileiros: do Parergon ao Atlas Histórico Escolar

DISCUTINDO O ARTIGO 'O BARÃO DO RIO BRANCO E A GEOGRAFIA’ DE ANTONIO CARLOS ROBERT MORAES

A elaboração do Atlas Histórico Escolar do MEC: entrevista com a historiadora Miridan Britto Falci

Acrylamide in Gingerbread: Critical Factors for Formation and Possible Ways for Reduction

Moldando o corpo do Brasil: Jaime Cortesão, Rodrigo Octávio, a representação de Gusmão e o metajogo na região do Prata

O modelo e o retrato: Jaime Cortesão, a ‘História da Formação Territorial do Brasil’ e sua articulação com a ‘História da Cartografia brasileira’

Wheat quality in organic and conventional farming: results of a 21 year field experiment

Occurrence of acrylamide in selected foods and mitigation options

A flecha e o alvo – as origens, as transformações e a função do curso de história da cartografia lecionado por Jaime Cortesão no Ministério das Relações Exteriores

Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study

Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy

Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy

Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy

Investigations on the Promoting Effect of Ammonium Hydrogencarbonate on the Formation of Acrylamide in Model Systems

A carta roubada de Jacques Maritain – o intransigentismo entre o fascismo e o maritainismo no Nordeste em 1937

História do Brasil em 25 mapas ed. by Andréa Doré e Júnia Furtado (review)

In vitro fermentability of a pectin fraction rich in hairy regions

Physiological and Metabolic Properties of a Digestion-Resistant Maltodextrin, Classified as Type 3 Retrograded Resistant Starch

primeira onda de ataques a Jacques Maritain na América do Sul (1937-1938): um estudo de caso pensando a anomalia junto aos conceitos de interioridade e habitus

Influence of Thermal Processing Conditions on Acrylamide Generation and Browning in a Potato Model System

Influence of Roasting Conditions on the Acrylamide Content and the Color of Roasted Almonds

In vitro fermentability of differently digested resistant starch preparations

Quality Assessment of Strawberries (Fragaria Species)

Acrylamide in Roasted Almonds and Hazelnuts

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