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Influence of malted barley and exogenous enzymes on the glucose/maltose balance of worts with sorghum or barley as an adjunct

Journal of the Institute of Brewing, 2020, Vol.126 (1), p.46-52

2020

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Hybridization and Seed Germination of Taro (Colocasia Esculenta) in Nigeria

Journal of crop improvement, 2015-01, Vol.29 (1), p.106-116

2015

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Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety

Journal of the Institute of Brewing, 2016-02, Vol.122 (1), p.156-161

2016

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Use of starch containing tubers for the formulation of culture media for fungal cultivation

African journal of microbiology research, 2012-06, Vol.6 (21)

Amadi O. C.

2012

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Bio-Ethanol Production From Dioscorea Bulbifera Tuber (Local Name: “Aduegbe”)-A Renewable Non-Cultivated, Non-Food, Waste Material in Nigeria

The Journal of solid waste technology and management, 2014-05, Vol.40 (2), p.152-159

2014

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Comparative Study of Proximate, Mineral and Anti-nutrient Composition of African Yam Bean (Sphenostylis stenocarpa Hochst Ex. A. Rich. (Harms.) Accessions

Agricultural science digest, 2024-04 (Of)

2024

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Malting Performance of Landrace Barley and Wheat Grown in Nigeria Using Long and Short Steeping Regimes

Journal of the American Society of Brewing Chemists, 2023-04, Vol.81 (2), p.319-326

2023

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A Brief Review: Saccharomyces cerevisiae Biodiversity Potential and Promising Cell Factories for Exploitation in Biotechnology and Industry Processes – West African Natural Yeasts Contribution

Food chemistry advances, 2023-10, Vol.2, p.100162, Article 100162

2023

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Assessment of Malting Performance of Maize and Sorghum of Similar Total Nitrogen Content in Providing the Hydrolytic Enzymes in the Brewing of Gluten-Free Beers

Journal of the American Society of Brewing Chemists, 2022-01, Vol.80 (1), p.35-42

2022

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Concurrent production of cellulase, xylanase, pectinase and immobilization by combined Cross-linked enzyme aggregate strategy- advancing tri-enzyme biocatalysis

Bioresource technology reports, 2022-06, Vol.18, p.101019, Article 101019

2022

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Partial Purification of a Catalase from an Improved Nigerian Sorghum Grain Variety

Asian Journal of Chemical Sciences, 2020-11, p.30-37

2020

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Optimizing extract recovery from sorghum using combinations of exogenous crude amylase and pullulanase isolated from yeast strains from cassava mill factory

Measurement. Food, 2024-03, Vol.13, p.100134, Article 100134

2024

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Renewable Plant Waste As Substrates for Enzyme Production, Saccharification and Direct Bioethanol Production by Indigenous Yeast Strain Pichia Exigua

The Journal of solid waste technology and management, 2021-05, Vol.47 (2), p.306-316

2021

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Screening of Laccase Producing Fungi Using Agro-Wastes under Different Cultural Conditions

Journal of advances in biology & biotechnology, 2020-12, p.44-57

2020

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Production of a thermostable alkaline protease from alkalophilic Kocuria varians grown on various agricultural wastes

Acta alimentaria (Budapest), 2015-09, Vol.44 (3), p.317-325

2015

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Effect of Temperature Regimes on Morphological Development of Selected Canola (Brassica napus) Genotypes

Journal of Agriculture and Ecology Research International, 2019-02, p.1-16

2019

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Trace Elements, Antioxidants, Uric Acid, C-Reactive Proteins and Estrogen Levels of Preeclamptic Pregnant Women in Owerri, Nigeria

Asian Journal of Medicine and Health, 2019-09, p.1-10

2019

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Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety: Effect of malting time, mashing temperature and enzymes

Journal of the Institute of Brewing, 2016-02, Vol.122 (1), p.156-161

2016

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Evaluating the Potential of Wild Cocoyam “Caladium Bicolor” for Ethanol Production Using Indigenous Fungal Isolates

Procedia environmental sciences, 2016, Vol.35, p.809-817

2016

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Influence of Stirrer Speed on the Morphology of Aspergillus carbonarius var (Bainier) Thorn IMI 366159 During Raw Starch Digesting Amylase Production

Asian Journal of Biological Sciences, 2013-02, Vol.6 (2), p.84-95

2013

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Contributions to the cytological effects of medicinal plants. I. The mitodepressive effects of water extracts of Boerhaavia diffusa and Vernonia amygdalina on Allium cepa root tip mitosis

CYTOLOGIA, 1987/09/25, Vol.52(3), pp.469-474

1987

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Effect of Agricultural Financing on the Performance of Agricultural Sector in Nigeria

Journal La Bisecoman, 2021-06, Vol.2 (2), p.1-13

2021

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Chemical Composition and Free Radical Scavenging Activities of 10 Elite Accessions of Ginger (Zingiber officinale Roscoe)

Journal of nutrition & food sciences, 2013, Vol.3 (2)

CO, Eleazu

2013

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PHENOLOGICAL RESPONSES OF SOME CANOLA (Brassica napus ) GENOTYPES TO TEMPERATURE REGIMES DURING REPRODUCTIVE DEVELOPMENT

International Journal of Agriculture, Environment and Bioresearch, 2020, Vol.5 (3), p.29-46

2020

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Nutritional Qualities of Ginger Mutant Lines Grown in the Humid Tropical Agroecology of Nigeria

Asian Journal of Advances in Agricultural Research, 2020-02, p.35-42

2020

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Influence of malted barley and exogenous enzymes on the glucose/maltose balance of worts with sorghum or barley as an adjunct

Hybridization and Seed Germination of Taro (Colocasia Esculenta) in Nigeria

Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety

Use of starch containing tubers for the formulation of culture media for fungal cultivation

Bio-Ethanol Production From Dioscorea Bulbifera Tuber (Local Name: “Aduegbe”)-A Renewable Non-Cultivated, Non-Food, Waste Material in Nigeria

Comparative Study of Proximate, Mineral and Anti-nutrient Composition of African Yam Bean (Sphenostylis stenocarpa Hochst Ex. A. Rich. (Harms.) Accessions

Malting Performance of Landrace Barley and Wheat Grown in Nigeria Using Long and Short Steeping Regimes

A Brief Review: Saccharomyces cerevisiae Biodiversity Potential and Promising Cell Factories for Exploitation in Biotechnology and Industry Processes – West African Natural Yeasts Contribution

Assessment of Malting Performance of Maize and Sorghum of Similar Total Nitrogen Content in Providing the Hydrolytic Enzymes in the Brewing of Gluten-Free Beers

Concurrent production of cellulase, xylanase, pectinase and immobilization by combined Cross-linked enzyme aggregate strategy- advancing tri-enzyme biocatalysis

Partial Purification of a Catalase from an Improved Nigerian Sorghum Grain Variety

Optimizing extract recovery from sorghum using combinations of exogenous crude amylase and pullulanase isolated from yeast strains from cassava mill factory

Renewable Plant Waste As Substrates for Enzyme Production, Saccharification and Direct Bioethanol Production by Indigenous Yeast Strain Pichia Exigua

Screening of Laccase Producing Fungi Using Agro-Wastes under Different Cultural Conditions

Production of a thermostable alkaline protease from alkalophilic Kocuria varians grown on various agricultural wastes

Effect of Temperature Regimes on Morphological Development of Selected Canola (Brassica napus) Genotypes

Trace Elements, Antioxidants, Uric Acid, C-Reactive Proteins and Estrogen Levels of Preeclamptic Pregnant Women in Owerri, Nigeria

Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety: Effect of malting time, mashing temperature and enzymes

Evaluating the Potential of Wild Cocoyam “Caladium Bicolor” for Ethanol Production Using Indigenous Fungal Isolates

Influence of Stirrer Speed on the Morphology of Aspergillus carbonarius var (Bainier) Thorn IMI 366159 During Raw Starch Digesting Amylase Production

Contributions to the cytological effects of medicinal plants. I. The mitodepressive effects of water extracts of Boerhaavia diffusa and Vernonia amygdalina on Allium cepa root tip mitosis

Effect of Agricultural Financing on the Performance of Agricultural Sector in Nigeria

Chemical Composition and Free Radical Scavenging Activities of 10 Elite Accessions of Ginger (Zingiber officinale Roscoe)

PHENOLOGICAL RESPONSES OF SOME CANOLA (Brassica napus ) GENOTYPES TO TEMPERATURE REGIMES DURING REPRODUCTIVE DEVELOPMENT

Nutritional Qualities of Ginger Mutant Lines Grown in the Humid Tropical Agroecology of Nigeria

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