UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Determination of Dicofol in Tea Using Surface-Enhanced Raman Spectroscopy Coupled Chemometrics

Molecules (Basel, Switzerland), 2023-07, Vol.28 (14), p.5291

2023

Volltextzugriff (PDF)

Study of UV-C treatments on postharvest life of blueberries ‘O'Neal’ and correlation between structure and quality parameters

Heliyon, 2021-06, Vol.7 (6), p.e07190-e07190, Article e07190

2021

Volltextzugriff (PDF)

Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality

Heliyon, 2020-11, Vol.6 (11), p.e05416-e05416, Article e05416

2020

Volltextzugriff (PDF)

Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure

Food and bioprocess technology, 2018-09, Vol.11 (9), p.1639-1650

2018

Volltextzugriff (PDF)

Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility

Journal of food engineering, 2013-11, Vol.119 (1), p.104-114

2013

Volltextzugriff (PDF)

Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone

International journal of food science & technology, 2018-02, Vol.53 (2), p.347-355

2018

Volltextzugriff (PDF)

Application of pulsed light to patulin reduction in McIlvaine buffer and apple products

Food control, 2013-04, Vol.30 (2), p.405-410

2013

Volltextzugriff (PDF)

Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone

Innovative food science & emerging technologies, 2015-05, Vol.29, p.271-279

2015

Volltextzugriff (PDF)

Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues

Food and bioprocess technology, 2019-12, Vol.12 (12), p.2136-2147

2019

Volltextzugriff (PDF)

Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit

International journal of food microbiology, 2019-11, Vol.309, p.108311-108311, Article 108311

2019

Volltextzugriff (PDF)

Enzymatic activity and quality characteristics of melon juice processed by high‐intensity pulsed light

International journal of food science & technology, 2023-07, Vol.58 (7), p.3608-3617

2023

Volltextzugriff (PDF)

Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity

Ozone: science & engineering, 2018-07, Vol.40 (4), p.305-312

2018

Volltextzugriff (PDF)

Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability

Food and bioprocess technology, 2012-08, Vol.5 (6), p.2311-2322

2012

Volltextzugriff (PDF)

Mild Thermal Process Combined with Vanillin Plus Citral to Help Shorten the Inactivation Time for Listeria innocua in Orange Juice

Food and bioprocess technology, 2010, Vol.3 (5), p.752-761

2010

Volltextzugriff (PDF)

Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.)

Journal of food engineering, 2013-01, Vol.114 (2), p.164-173

2013

Volltextzugriff (PDF)

Novel functional foods from vegetable matrices impregnated with biologically active compounds

Journal of food engineering, 2005-03, Vol.67 (1), p.205-214

2005

Volltextzugriff (PDF)

Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration

Food and bioprocess technology, 2013-02, Vol.6 (2), p.475-488

2013

Volltextzugriff (PDF)

Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose

Food and bioprocess technology, 2012-11, Vol.5 (8), p.3075-3089

2012

Volltextzugriff (PDF)

Changes in calcium level and mechanical properties of apple tissue due to impregnation with calcium salts

Food research international, 2006-03, Vol.39 (2), p.154-164

2006

Volltextzugriff (PDF)

Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression

Food and bioprocess technology, 2014-10, Vol.7 (10), p.2840-2854

2014

Volltextzugriff (PDF)

Growth of Eurotium Chevalieri in milk jam: Influence of pH, potassium sorbate and water activity

Journal of food safety, 2007-02, Vol.27 (1), p.1-16

2007

Volltextzugriff (PDF)

Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics

Food and bioprocess technology, 2015-09, Vol.8 (9), p.1890-1903

2015

Volltextzugriff (PDF)

Aspergillus flavus dose–response curves to selected natural and synthetic antimicrobials

International journal of food microbiology, 2002-03, Vol.73 (2), p.213-218

2002

Volltextzugriff (PDF)

Detection model transfer of apple soluble solids content based on NIR spectroscopy and deep learning

Computers and electronics in agriculture, 2023-09, Vol.212, p.108127, Article 108127

2023

Volltextzugriff (PDF)

Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties

Innovative food science & emerging technologies, 2016-04, Vol.34, p.267-274

2016

Volltextzugriff (PDF)

1 – 25 von 84

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(72)
Mit Volltextzugriff
(78)

Publikationsform

Sprache

Englisch
(84)
Japanisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(61)
Life Sciences & Biomedicine
(57)
Food Science & Technology
(54)
Biological And Medical Sciences
(33)
Food Industries
(33)
Fundamental And Applied Biological Sciences. Psychology
(33)
Fruit And Vegetable Industries
(16)
Chemistry
(13)
Food Science
(13)
Fruits
(13)
General Aspects
(13)
Technology
(12)
Agriculture
(11)
Engineering
(11)
Structure
(11)
Engineering, Chemical
(10)
Water Activity
(10)
Apples
(8)
Biotechnology
(8)
Chemistry And Materials Science
(8)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Determination of Dicofol in Tea Using Surface-Enhanced Raman Spectroscopy Coupled Chemometrics

Study of UV-C treatments on postharvest life of blueberries ‘O'Neal’ and correlation between structure and quality parameters

Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality

Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure

Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility

Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone

Application of pulsed light to patulin reduction in McIlvaine buffer and apple products

Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone

Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues

Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit

Enzymatic activity and quality characteristics of melon juice processed by high‐intensity pulsed light

Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity

Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability

Mild Thermal Process Combined with Vanillin Plus Citral to Help Shorten the Inactivation Time for Listeria innocua in Orange Juice

Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.)

Novel functional foods from vegetable matrices impregnated with biologically active compounds

Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration

Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose

Changes in calcium level and mechanical properties of apple tissue due to impregnation with calcium salts

Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression

Growth of Eurotium Chevalieri in milk jam: Influence of pH, potassium sorbate and water activity

Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics

Aspergillus flavus dose–response curves to selected natural and synthetic antimicrobials

Detection model transfer of apple soluble solids content based on NIR spectroscopy and deep learning

Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties

Suchergebnisse filtern