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Purification, identification and structural modelling of DPP-IV inhibiting peptides from barbel protein hydrolysate

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016-01, Vol.1008, p.260-269

2016

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Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides

Marine drugs, 2024-04, Vol.22 (4), p.156

2024

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Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard ( Chelidonichthys lucerna ) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion

Marine drugs, 2023-02, Vol.21 (2), p.131

2023

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Functional, antioxidant and film-forming properties of tuna-skin gelatin with a brown algae extract

International journal of biological macromolecules, 2012-11, Vol.51 (4), p.477-483

2012

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Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers

Molecules (Basel, Switzerland), 2020-11, Vol.25 (22), p.5260

2020

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Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review

Food research international, 2015-07, Vol.73, p.204-212

2015

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Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

Journal of the science of food and agriculture, 2010-08, Vol.90 (11), p.1819-1826

2010

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Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability

Food chemistry, 2017-01, Vol.215, p.383-390

2017

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Evaluation of by-products from agricultural, livestock and fishing industries as nutrient source for the production of proteolytic enzymes

Heliyon, 2023-10, Vol.9 (10), p.e20735-e20735, Article e20735

2023

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Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by‐products

Journal of food biochemistry, 2018-12, Vol.42 (6), p.e12647-n/a

2018

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Identification of Polyphenols in Sea Fennel (Crithmum maritimum) and Seaside Arrowgrass (Triglochin maritima) Extracts with Antioxidant, ACE-I, DPP-IV and PEP-Inhibitory Capacity

Foods, 2023-11, Vol.12 (21), p.3886

2023

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Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion

Food chemistry, 2016-02, Vol.192, p.34-42

2016

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Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate

Fisheries science, 2016-03, Vol.82 (2), p.379-389

2016

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Halophytes as a potential source of melanosis-inhibiting compounds. Mechanism of inhibition of a characterized polyphenol extract of purslane (Portulaca oleracea)

Food chemistry, 2021-09, Vol.355, p.129649-129649, Article 129649

2021

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Marine Collagen as a Source of Bioactive Molecules: A Review

The natural products journal, 2013-01, Vol.3 (2), p.105-114

2013

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Extraction and Biochemical Characterization of Peptidases from Giant Catfish Viscera by Aqueous Two-Phase System

Journal of food biochemistry, 2015-08, Vol.39 (4), p.429-438

2015

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Enhanced recovery of alkaline protease from fish viscera by phase partitioning and its application

BMC chemistry, 2013-04, Vol.7 (1), Article 79

2013

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Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage

International journal of food science & technology, 2007-09, Vol.42 (9), p.1029-1038

2007

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Three-phase partitioning and proteins hydrolysis patterns of alkaline proteases derived from fish viscera

Separation and purification technology, 2014-08, Vol.132, p.174-181

2014

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Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants

Food research international, 2020-11, Vol.137, p.109613-109613, Article 109613

2020

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Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion

Food & function, 2016-04, Vol.7 (4), p.266-273

2016

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Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activities of Protein Hydrolysate from Muscle of Barbel (Barbus callensis)

Journal of chemistry, 2013-01, Vol.2013 (1)

2013

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The effect of different melanosis-inhibiting blends on the quality of frozen deep-water rose shrimp (Parapenaeus longirostris)

Food control, 2020-03, Vol.109, p.106889, Article 106889

2020

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Use of a Commercial Protease and Yeasts To Obtain CGRP-like Molecules from Saithe Protein

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7853-7859

2008

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Antioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine

Waste and biomass valorization, 2020-06, Vol.11 (6), p.2491-2505

2020

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Purification, identification and structural modelling of DPP-IV inhibiting peptides from barbel protein hydrolysate

Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides

Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard ( Chelidonichthys lucerna ) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion

Functional, antioxidant and film-forming properties of tuna-skin gelatin with a brown algae extract

Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers

Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review

Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability

Evaluation of by-products from agricultural, livestock and fishing industries as nutrient source for the production of proteolytic enzymes

Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by‐products

Identification of Polyphenols in Sea Fennel (Crithmum maritimum) and Seaside Arrowgrass (Triglochin maritima) Extracts with Antioxidant, ACE-I, DPP-IV and PEP-Inhibitory Capacity

Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion

Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate

Halophytes as a potential source of melanosis-inhibiting compounds. Mechanism of inhibition of a characterized polyphenol extract of purslane (Portulaca oleracea)

Marine Collagen as a Source of Bioactive Molecules: A Review

Extraction and Biochemical Characterization of Peptidases from Giant Catfish Viscera by Aqueous Two-Phase System

Enhanced recovery of alkaline protease from fish viscera by phase partitioning and its application

Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage

Three-phase partitioning and proteins hydrolysis patterns of alkaline proteases derived from fish viscera

Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants

Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion

Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activities of Protein Hydrolysate from Muscle of Barbel (Barbus callensis)

The effect of different melanosis-inhibiting blends on the quality of frozen deep-water rose shrimp (Parapenaeus longirostris)

Use of a Commercial Protease and Yeasts To Obtain CGRP-like Molecules from Saithe Protein

Antioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine

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