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Studies in community nutrition: Estimation of sodium output

Preventive medicine, 1976-09, Vol.5 (3), p.400-407

1976

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Electrolyte output, blood pressure, and family history of hypertension

The American journal of clinical nutrition, 1979-05, Vol.32 (5), p.997-1005

1979

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15 - PLANT PROTEIN FOOD MODELS IN INDUSTRY

Plant Proteins, 1977, p.267-281

ALTSCHUL, A.M.

1977

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PROTEIN REQUIREMENTS

The Lancet (British edition), 1974-08, Vol.304 (7879), p.532-532

Altschul, A.M.

1974

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OILSEED PROTEIN AS RELATED TO THE WORLD FOOD PROBLEM

Evaluation of Novel Protein Products, 1970, p.41-53

ALTSCHUL, A.M.

1970

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Towards accurate assessment of children's food consumption

Ecology of food and nutrition, 1986-03, Vol.18 (4), p.309-317

1986

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I - Animal Protein Supplies: The Issues

Animal Protein Supplies, Part A, 1978, p.3-20

1978

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revered legume

Nutrition today (Annapolis), 1973-03, Vol.8 (2), p.22-29

Altschul, A.M

1973

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The Effect of Processing Conditions on the Nutritive Value of Cottonseed Meal for Poultry —A Review

Poultry science, 1954-01, Vol.33 (1), p.180-185

Altschul, A.M.

1954

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CYTOCHROME C PEROXIDASE

The Journal of biological chemistry, 1942-01, Vol.142 (1), p.303-316

1942

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Activity patterns of purified ATPase from [formula omitted]

Life sciences (1973), 1965-07, Vol.4 (14), p.1439-1447

1965

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Chromatography of edestin at 50

Biochimica et biophysica acta. General subjects, 1964-02, Vol.82 (2), p.221-230

1964

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CYTOCHROME C PEROXIDASE

The Journal of biological chemistry, 1940-12, Vol.136 (3), p.777-794

1940

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Zone electrophoresis of conarachin, α-conarachin and bovine serum albumin on polyacrylamide gel

Archives of biochemistry and biophysics, 1962-02, Vol.96 (2), p.233-239

1962

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SOLUBLE CYTOCHROME C OXIDASE

The Journal of biological chemistry, 1939-09, Vol.130 (1), p.427-428

1939

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THE HEMOGLOBIN-OXYGEN EQUILIBRIUM

The Journal of biological chemistry, 1939-07, Vol.129 (1), p.315-331

1939

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Relationship Between Discolorations in Eggs and Dietary-Free Gossypol Supplied by Different Cottonseed Products

Poultry science, 1955-01, Vol.34 (1), p.81-90

1955

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New Protein Foods: a Study of a Treatise

Advances in Food Research, 1986, Vol.30, p.331-385

1986

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Preparation of combination products of gossypol with glycine and dextrose and their toxicity toward mice

Archives of biochemistry and biophysics, 1953-05, Vol.44 (1), p.181-188

1953

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Intracellular distribution of seed proteins

Archives of biochemistry and biophysics, 1961-11, Vol.95 (2), p.402-404

1961

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The Effect of Pure Gossypol on Egg Hatchability and Weight

Poultry science, 1950-11, Vol.29 (6), p.916-920

1950

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Note on Effect on Chick Growth of Feeding Meals Prepared from Flaxseed and Cottonseed Treated with Ammonia Prior to Storage

Poultry science, 1948-07, Vol.27 (4), p.408-410

1948

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NOTE ON THE PREPARATION AND PROPERTIES OF HEMOGLOBIN

The Journal of biological chemistry, 1939-01, Vol.127 (1), p.123-129

1939

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Journal of Plant Foods: Studies in human nutrition, food science and related disciplines Formerly 'Plant Foods for Man

Journal of plant foods, 1982-05, Vol.4 (2), p.76-78

1982

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Journal of Plant Foods: Studies in human nutrition, food science and related disciplines Formerly 'Plant Foods For Man

Journal of plant foods, 1982-03, Vol.4 (1), p.1-3

1982

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Studies in community nutrition: Estimation of sodium output

Electrolyte output, blood pressure, and family history of hypertension

15 - PLANT PROTEIN FOOD MODELS IN INDUSTRY

PROTEIN REQUIREMENTS

OILSEED PROTEIN AS RELATED TO THE WORLD FOOD PROBLEM

Towards accurate assessment of children's food consumption

I - Animal Protein Supplies: The Issues

revered legume

The Effect of Processing Conditions on the Nutritive Value of Cottonseed Meal for Poultry —A Review

CYTOCHROME C PEROXIDASE

Activity patterns of purified ATPase from [formula omitted]

Chromatography of edestin at 50

CYTOCHROME C PEROXIDASE

Zone electrophoresis of conarachin, α-conarachin and bovine serum albumin on polyacrylamide gel

SOLUBLE CYTOCHROME C OXIDASE

THE HEMOGLOBIN-OXYGEN EQUILIBRIUM

Relationship Between Discolorations in Eggs and Dietary-Free Gossypol Supplied by Different Cottonseed Products

New Protein Foods: a Study of a Treatise

Preparation of combination products of gossypol with glycine and dextrose and their toxicity toward mice

Intracellular distribution of seed proteins

The Effect of Pure Gossypol on Egg Hatchability and Weight

Note on Effect on Chick Growth of Feeding Meals Prepared from Flaxseed and Cottonseed Treated with Ammonia Prior to Storage

NOTE ON THE PREPARATION AND PROPERTIES OF HEMOGLOBIN

Journal of Plant Foods: Studies in human nutrition, food science and related disciplines Formerly 'Plant Foods for Man

Journal of Plant Foods: Studies in human nutrition, food science and related disciplines Formerly 'Plant Foods For Man

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