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Inhibitory action of antibiotics on Kluyveromyces marxianus

Revista argentina de microbiología, 2024-04, Vol.56 (2), p.134-139

2024

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Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes

Journal of dairy research, 2024-02, Vol.91 (1), p.108-115

2024

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Five-assay microbiological system for the screening of antibiotic residues

Revista argentina de microbiología, 2019-10, Vol.51 (4), p.345-353

2019

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Detection of quinolones in milk and groundwater samples using an indirect immunofluorescent magneto assay

International journal of environmental analytical chemistry, 2022-12, Vol.102 (17), p.5015-5032

2022

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Similarities of Geobacillus bacteria based on their profiles of antimicrobial susceptibility in milk samples

Revista argentina de microbiología, 2024-01, Vol.56 (1), p.102-111

2024

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Microbiological bioassay using Bacillus pumilus to detect tetracycline in milk

Journal of dairy research, 2015-05, Vol.82 (2), p.248-255

2015

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Magneto Immunofluorescence Assay for Quinolone Detection in Bovine Milk

Food analytical methods, 2020-08, Vol.13 (8), p.1539-1547

2020

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Screening fluorescent method for the fluoroquinolone family in groundwater samples from intensive livestock production systems

International journal of environmental analytical chemistry, 2018-09, Vol.98 (11), p.1063-1079

2018

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Novel bioassay using Bacillus megaterium to detect tetracycline in milk

Revista argentina de microbiología, 2016-04, Vol.48 (2), p.143-146

2016

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Correction to: Magneto Immunofluorescence Assay for Quinolone Detection in Bovine Milk

Food analytical methods, 2020, Vol.13 (8), p.1548-1548

2020

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Microbiological method using Bacillus megaterium with fusidic acid for detection of macrolides in milk

Czech Journal of Food Sciences, 2016, Vol.34 (1), p.9-15

2016

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Influence of environmental factors on airborne fungi in houses of Santa Fe City, Argentina

The Science of the total environment, 2007-04, Vol.376 (1), p.143-150

2007

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Detection of antibiotics in goat's milk: effect of detergents on the response of microbial inhibitor tests

Journal of dairy research, 2014-08, Vol.81 (3), p.372-377

2014

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Effect of storage and preservation of milk samples on the response of microbial inhibitor tests

Journal of dairy research, 2013-11, Vol.80 (4), p.475-484

2013

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Transfer of antibiotics from goat’s milk to rennet curd and whey fractions during cheese-making

Food chemistry, 2022-10, Vol.392, p.133218-133218, Article 133218

2022

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Toxicity of fluoroquinolones on the cladoceran Daphnia magna

Water environment research, 2021-12, Vol.93 (12), p.2914-2930

2021

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Microbial System for Identification of Antibiotic Residues in Milk

藥物食品分析, 2011-09, Vol.19 (3), p.369-375

2011

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Microbiological assay with Bacillus licheniformis for the easy detection of quinolones in milk

International dairy journal, 2017-01, Vol.64, p.9-13

2017

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Analytical strategy for the detection of antibiotic residues in sheep and goat’s milk

Spanish journal of agricultural research : SJAR, 2015-03, Vol.13 (1), p.e0501

2015

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Effect of thermal treatment of whey contaminated with antibiotics on the growth of Kluyveromyces marxianus

Journal of dairy research, 2019-02, Vol.86 (1), p.102-107

2019

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Modelling of daily rhythms of behavioural patterns in growing pigs on two commercial farms

Biological rhythm research, 2007-10, Vol.38 (5), p.347-354

2007

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Use of chemometric techniques to design a microbiological method for sulfonamide detection in milk

Czech Journal of Food Sciences, 2013-01, Vol.31 (6), p.627-632

2013

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Microbiological system in microtitre plates for detection and classification of antibiotic residues in milk

International dairy journal, 2013-10, Vol.32 (2), p.150-155

2013

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Five-assay microbiological system for the screeningf antibiotic residues

Revista argentina de microbiología, 2019-12, Vol.51 (4), p.345-353

2019

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Effect of Chloramphenicol on a Bioassay Response for the Detection of Tetracycline Residues in Milk

Yàowu shi͡p︡in fenxi, 2009-02, Vol.17 (1), p.36-42

2009

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Inhibitory action of antibiotics on Kluyveromyces marxianus

Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes

Five-assay microbiological system for the screening of antibiotic residues

Detection of quinolones in milk and groundwater samples using an indirect immunofluorescent magneto assay

Similarities of Geobacillus bacteria based on their profiles of antimicrobial susceptibility in milk samples

Microbiological bioassay using Bacillus pumilus to detect tetracycline in milk

Magneto Immunofluorescence Assay for Quinolone Detection in Bovine Milk

Screening fluorescent method for the fluoroquinolone family in groundwater samples from intensive livestock production systems

Novel bioassay using Bacillus megaterium to detect tetracycline in milk

Correction to: Magneto Immunofluorescence Assay for Quinolone Detection in Bovine Milk

Microbiological method using Bacillus megaterium with fusidic acid for detection of macrolides in milk

Influence of environmental factors on airborne fungi in houses of Santa Fe City, Argentina

Detection of antibiotics in goat's milk: effect of detergents on the response of microbial inhibitor tests

Effect of storage and preservation of milk samples on the response of microbial inhibitor tests

Transfer of antibiotics from goat’s milk to rennet curd and whey fractions during cheese-making

Toxicity of fluoroquinolones on the cladoceran Daphnia magna

Microbial System for Identification of Antibiotic Residues in Milk

Microbiological assay with Bacillus licheniformis for the easy detection of quinolones in milk

Analytical strategy for the detection of antibiotic residues in sheep and goat’s milk

Effect of thermal treatment of whey contaminated with antibiotics on the growth of Kluyveromyces marxianus

Modelling of daily rhythms of behavioural patterns in growing pigs on two commercial farms

Use of chemometric techniques to design a microbiological method for sulfonamide detection in milk

Microbiological system in microtitre plates for detection and classification of antibiotic residues in milk

Five-assay microbiological system for the screeningf antibiotic residues

Effect of Chloramphenicol on a Bioassay Response for the Detection of Tetracycline Residues in Milk

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