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Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers

Food hydrocolloids, 2014-08, Vol.39, p.19-26

2014

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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)

Food science & technology, 2015-09, Vol.63 (1), p.758-765

2015

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Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release

Journal of food measurement & characterization, 2021-04, Vol.15 (2), p.1865-1876

2021

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Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon

Food chemistry advances, 2023-12, Vol.3, p.100346, Article 100346

2023

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Influence of Drying Temperature, Water Content, and Heating Rate on Gelatinization of Corn Starches

Journal of agricultural and food chemistry, 2006-06, Vol.54 (12), p.4235-4245

2006

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A review on protein–phenolic interactions and associated changes

Food research international, 2013-05, Vol.51 (2), p.954-970

2013

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TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES

Gıda, 2018-06, Vol.43 (4), p.582-590

2018

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Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage

ACS omega, 2024-02, Vol.9 (8), p.8940-8946

2024

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The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility

Food chemistry, 2018-11, Vol.265, p.260-273

2018

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Mechanism of Interactions of dsDNA Binding with Apigenin and Its Sulfamate Derivatives Using Multispectroscopic, Voltammetric, and Molecular Docking Studies

ACS omega, 2021-03, Vol.6 (8), p.5124-5137

2021

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A refugee patient with meningococcal meningitis type B

Human vaccines & immunotherapeutics, 2018-09, Vol.14 (9), p.2329-2329

2018

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Akut Tonsillofarenjitli Çocuklarda Beta Hemolitik Streptokok Varlığını Gösteren Belirti ve Bulguların Değerlendirilmesi

Ankara medical journal, 2019-06, Vol.19 (2), p.226-231

2019

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Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics

Food bioscience, 2023-06, Vol.53, p.102660, Article 102660

2023

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A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry

Food science & technology, 2021-03, Vol.138, p.110773, Article 110773

2021

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Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish

Food chemistry, 2024-03, Vol.437, p.137843-137843, Article 137843

2024

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Fabrication and characterization of zein nanofibers integrated with gold nanospheres

Food science & technology, 2022-02, Vol.155, p.112976, Article 112976

2022

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Gelling properties of gelatin–xanthan gum systems with high levels of co-solutes

Journal of food engineering, 2013-10, Vol.118 (3), p.289-295

2013

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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)

Journal of the science of food and agriculture, 2005-01, Vol.85 (1), p.105-111

2005

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Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification

Food chemistry, 2024-01, Vol.430, p.137005-137005, Article 137005

2024

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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets

Food science & technology, 2022-06, Vol.163, p.113588, Article 113588

2022

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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin

Food hydrocolloids, 2022-08, Vol.129, p.107627, Article 107627

2022

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A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics

International journal of food microbiology, 2013-10, Vol.167 (1), p.44-56

2013

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HUMAN HERPESVIRUS 6 INFECTION IN HEMODIALYSIS AND PERITONEAL DIALYSIS PATIENTS

Peritoneal dialysis international, 2011-05, Vol.31 (3), p.320-324

2011

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Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies

Food chemistry, 2022-06, Vol.380, p.132169-132169, Article 132169

2022

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Rheological evaluation of gelatin–xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region

Food hydrocolloids, 2012-07, Vol.28 (1), p.141-150

2012

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Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers

Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)

Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release

Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon

Influence of Drying Temperature, Water Content, and Heating Rate on Gelatinization of Corn Starches

A review on protein–phenolic interactions and associated changes

TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES

Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage

The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility

Mechanism of Interactions of dsDNA Binding with Apigenin and Its Sulfamate Derivatives Using Multispectroscopic, Voltammetric, and Molecular Docking Studies

A refugee patient with meningococcal meningitis type B

Akut Tonsillofarenjitli Çocuklarda Beta Hemolitik Streptokok Varlığını Gösteren Belirti ve Bulguların Değerlendirilmesi

Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics

A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry

Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish

Fabrication and characterization of zein nanofibers integrated with gold nanospheres

Gelling properties of gelatin–xanthan gum systems with high levels of co-solutes

Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)

Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification

Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets

Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin

A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics

HUMAN HERPESVIRUS 6 INFECTION IN HEMODIALYSIS AND PERITONEAL DIALYSIS PATIENTS

Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies

Rheological evaluation of gelatin–xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region

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