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Molecular analysis to identify novel potential biomarkers as drug targets in colorectal cancer therapy: an integrated bioinformatics analysis

Molecular & cellular oncology, 2024, Vol.11 (1), p.2326699-2326699

2024

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Rapid detection and differentiation of Staphylococcus colonies using an optical scattering technology

Analytical and bioanalytical chemistry, 2018-09, Vol.410 (22), p.5445-5454

2018

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Effect of microwave, ultraviolet and pulsed electric field treatments on ochratoxin A level and physicochemical quality attributes of paprika powder

Food science & technology, 2023-10, Vol.188, p.115397, Article 115397

2023

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Development of a Novel Homogeneous Immunoassay Using the Engineered Luminescent Enzyme NanoLuc for the Quantification of the Mycotoxin Fumonisin B1

Alsulami, Tawfiq S

2020

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Rapid Detection and Differentiation of Staphylococcus Colonies Using Optical Scattering Technology

Alsulami, Tawfiq S

2017

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Analysis of synthetic food color additive, sugar, and mycotoxin content in traditional, cereal-based Sobia beverage using high-performance liquid chromatography and mass spectrometry

Journal of King Saud University. Science, 2023-08, Vol.35 (6), p.102736, Article 102736

Alsulami, Tawfiq

2023

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Enhanced Nanozymatic Activity on Rough Surfaces for H[sub.2]O[sub.2] and Tetracycline Detection

Biosensors (Basel), 2024-02, Vol.14 (2)

2024

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Enhanced Nanozymatic Activity on Rough Surfaces for H2O2 and Tetracycline Detection

Biosensors (Basel), 2024-02, Vol.14 (2), p.106

2024

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Enhanced Nanozymatic Activity on Rough Surfaces for H 2 O 2 and Tetracycline Detection

Biosensors (Basel), 2024-02, Vol.14 (2)

2024

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Doped carbon dots reinforced flexible nanocomposite active polymer film for antibacterial and antioxidant activities

Colloids and surfaces. A, Physicochemical and engineering aspects, 2024-10, Vol.698, p.134554, Article 134554

2024

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Development of a novel homogeneous immunoassay using the engineered luminescent enzyme NanoLuc for the quantification of the mycotoxin fumonisin B1

Biosensors & bioelectronics, 2021-04, Vol.177, p.112939-112939, Article 112939

2021

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Rough Fe3O4/gold nanostructure enhanced fluorescence of quantum dots for Salmonella typhimurium detection in cabbage

Journal of King Saud University. Science, 2024-07, Vol.36 (6), p.103211, Article 103211

2024

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Non-spherical gold nanoparticles enhanced fluorescence of carbon dots for norovirus-like particles detection

Journal of biological engineering, 2023-04, Vol.17 (1), p.33-33, Article 33

2023

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In-Vitro and In-Silico Investigation for the Spent-Coffee Bioactive Phenolics as a Promising Aflatoxins Production Inhibitor

Toxins, 2023-03, Vol.15 (3), p.225

2023

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Effect of Cactus ( Opuntia ficus-indica ) and Acacia ( Acacia seyal ) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.701

2022

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Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary

Molecules (Basel, Switzerland), 2021-12, Vol.26 (23), p.7373

2021

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Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer's Disease

Pharmaceuticals (Basel, Switzerland), 2022-12, Vol.16 (1), p.12

2022

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Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia

Applied sciences, 2022-08, Vol.12 (16), p.8334

2022

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Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom ( Agaricus blazei )

Foods, 2022-11, Vol.11 (22), p.3691

2022

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Effect of Microfluidization on the Volatiles and Antibacterial, Antifungal, and Cytotoxic Activities of Algerian Satureja hortensis L. Oil-Loaded Nanoemulsions: In Vitro and In Silico Study

ACS omega, 2024-06, Vol.9 (25), p.27030-27046

2024

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Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese

Toxins, 2024-02, Vol.16 (2), p.93

2024

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Description and Analysis of Cytokine Storm in Registered COVID-19 Clinical Trials: A Systematic Review

Pathogens (Basel), 2021-06, Vol.10 (6), p.692

2021

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Improving the Nutritional Value and Physical Properties of Gluten-Free Mushroom Soup by Substituting Rice Flour with Quinoa Seed Flour

Processes, 2023-12, Vol.11 (12), p.3287

2023

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Neoteric Biofilms Applied to Enhance the Safety Characteristics of Ras Cheese during Ripening

Foods, 2023-09, Vol.12 (19), p.3548

2023

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Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains

Foods, 2023-04, Vol.12 (8), p.1666

2023

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Molecular analysis to identify novel potential biomarkers as drug targets in colorectal cancer therapy: an integrated bioinformatics analysis

Rapid detection and differentiation of Staphylococcus colonies using an optical scattering technology

Effect of microwave, ultraviolet and pulsed electric field treatments on ochratoxin A level and physicochemical quality attributes of paprika powder

Development of a Novel Homogeneous Immunoassay Using the Engineered Luminescent Enzyme NanoLuc for the Quantification of the Mycotoxin Fumonisin B1

Rapid Detection and Differentiation of Staphylococcus Colonies Using Optical Scattering Technology

Analysis of synthetic food color additive, sugar, and mycotoxin content in traditional, cereal-based Sobia beverage using high-performance liquid chromatography and mass spectrometry

Enhanced Nanozymatic Activity on Rough Surfaces for H[sub.2]O[sub.2] and Tetracycline Detection

Enhanced Nanozymatic Activity on Rough Surfaces for H2O2 and Tetracycline Detection

Enhanced Nanozymatic Activity on Rough Surfaces for H 2 O 2 and Tetracycline Detection

Doped carbon dots reinforced flexible nanocomposite active polymer film for antibacterial and antioxidant activities

Development of a novel homogeneous immunoassay using the engineered luminescent enzyme NanoLuc for the quantification of the mycotoxin fumonisin B1

Rough Fe3O4/gold nanostructure enhanced fluorescence of quantum dots for Salmonella typhimurium detection in cabbage

Non-spherical gold nanoparticles enhanced fluorescence of carbon dots for norovirus-like particles detection

In-Vitro and In-Silico Investigation for the Spent-Coffee Bioactive Phenolics as a Promising Aflatoxins Production Inhibitor

Effect of Cactus ( Opuntia ficus-indica ) and Acacia ( Acacia seyal ) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches

Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary

Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer's Disease

Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia

Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom ( Agaricus blazei )

Effect of Microfluidization on the Volatiles and Antibacterial, Antifungal, and Cytotoxic Activities of Algerian Satureja hortensis L. Oil-Loaded Nanoemulsions: In Vitro and In Silico Study

Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese

Description and Analysis of Cytokine Storm in Registered COVID-19 Clinical Trials: A Systematic Review

Improving the Nutritional Value and Physical Properties of Gluten-Free Mushroom Soup by Substituting Rice Flour with Quinoa Seed Flour

Neoteric Biofilms Applied to Enhance the Safety Characteristics of Ras Cheese during Ripening

Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains

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