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In silico investigation of the role of miRNAs in a possible developmental origin of prostate cancer in F1 and F2 offspring of mothers exposed to a phthalate mixture

Environmental toxicology, 2024-06, Vol.39 (6), p.3523-3536

2024

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Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols

Food research international, 2014-01, Vol.55, p.150-160

2014

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Effect of vine foliar treatments on the varietal aroma of Monastrell wines

Food chemistry, 2014-11, Vol.163, p.258-266

2014

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Analysis of wine primary aroma compounds by stir bar sorptive extraction

Talanta (Oxford), 2007-03, Vol.71 (4), p.1610-1615

2007

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New Approach to Saffron Aroma

Critical reviews in food science and nutrition, 2007-01, Vol.47 (2), p.145-159

2007

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Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines

Journal of Chromatography A, 2005-12, Vol.1098 (1), p.1-6

2005

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Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis

European food research & technology, 2010-02, Vol.230 (4), p.571-577

2010

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Geographical differentiation of saffron by GC–MS/FID and chemometrics

European food research & technology, 2009-10, Vol.229 (6), p.899-905

2009

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Stir bar sorptive extraction for the analysis of wine cork taint

Journal of Chromatography A, 2004-04, Vol.1033 (1), p.173-178

2004

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Local Anesthetics Inhibit Ca-ATPase in Masticatory Muscles

Journal of dental research, 2010-04, Vol.89 (4), p.372-377

2010

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Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality

Food research international, 2017-08, Vol.98, p.40-49

2017

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Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds

Food chemistry, 2016-08, Vol.204, p.499-505

2016

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Pruned vine-shoots as a new enological additive to differentiate the chemical profile of wines

Food research international, 2022-06, Vol.156, p.111195-111195, Article 111195

2022

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Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots

Journal of agricultural and food chemistry, 2024-01, Vol.72 (4), p.1864-1877

2024

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Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging

Journal of agricultural and food chemistry, 2024-01, Vol.72 (4), p.1914-1927

2024

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Expressions of E2 and E7-HPV16 proteins in pre-malignant and malignant lesions of the uterine cervix

Biotechnic & histochemistry, 2015-11, Vol.90 (8), p.573-580

2015

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A finely tuned interplay between calcium binding, ionic strength and pH modulates conformational and oligomerization equilibria in the Respiratory Syncytial Virus Matrix (M) protein

Archives of biochemistry and biophysics, 2022-11, Vol.731, p.109424-109424, Article 109424

2022

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Spraying ozonated water on Bobal grapevines: Effect on grape quality

Food research international, 2019-11, Vol.125, p.108540-108540, Article 108540

2019

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Development of synovial membrane in the temporomandibular joint of the human fetus

European journal of histochemistry, 2015-11, Vol.59 (4), p.2569-2569

2015

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Clinical spectrum of fibroblast growth factor receptor mutations

Human mutation, 1999, Vol.14 (2), p.115-125

1999

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Crocin, safranal and picrocrocin from saffron ( Crocus sativus L.) inhibit the growth of human cancer cells in vitro

Cancer letters, 1996-02, Vol.100 (1), p.23-30

1996

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High frequency of submicroscopic chromosomal imbalances in patients with syndromic craniosynostosis detected by a combined approach of microsatellite segregation analysis, multiplex ligation-dependent probe amplification and array-based comparative genome hybridisation

Journal of medical genetics, 2008-07, Vol.45 (7), p.447-450

2008

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Oenological characteristics of Vitis vinifera L. Cabernet Sauvignon grapes from vineyards treated with ozonated water

Australian journal of grape and wine research, 2020-10, Vol.26 (4), p.388-398

2020

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Effect of vine-shoots toasting on the generation of high added value volatiles

Flavour and fragrance journal, 2016-07, Vol.31 (4), p.293-301

2016

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Molecular screening for microdeletions at 9p22-p24 and 11q23-q24 in a large cohort of patients with trigonocephaly

Clinical genetics, 2005-06, Vol.67 (6), p.503-510

2005

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In silico investigation of the role of miRNAs in a possible developmental origin of prostate cancer in F1 and F2 offspring of mothers exposed to a phthalate mixture

Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols

Effect of vine foliar treatments on the varietal aroma of Monastrell wines

Analysis of wine primary aroma compounds by stir bar sorptive extraction

New Approach to Saffron Aroma

Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines

Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis

Geographical differentiation of saffron by GC–MS/FID and chemometrics

Stir bar sorptive extraction for the analysis of wine cork taint

Local Anesthetics Inhibit Ca-ATPase in Masticatory Muscles

Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality

Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds

Pruned vine-shoots as a new enological additive to differentiate the chemical profile of wines

Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots

Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging

Expressions of E2 and E7-HPV16 proteins in pre-malignant and malignant lesions of the uterine cervix

A finely tuned interplay between calcium binding, ionic strength and pH modulates conformational and oligomerization equilibria in the Respiratory Syncytial Virus Matrix (M) protein

Spraying ozonated water on Bobal grapevines: Effect on grape quality

Development of synovial membrane in the temporomandibular joint of the human fetus

Clinical spectrum of fibroblast growth factor receptor mutations

Crocin, safranal and picrocrocin from saffron ( Crocus sativus L.) inhibit the growth of human cancer cells in vitro

High frequency of submicroscopic chromosomal imbalances in patients with syndromic craniosynostosis detected by a combined approach of microsatellite segregation analysis, multiplex ligation-dependent probe amplification and array-based comparative genome hybridisation

Oenological characteristics of Vitis vinifera L. Cabernet Sauvignon grapes from vineyards treated with ozonated water

Effect of vine-shoots toasting on the generation of high added value volatiles

Molecular screening for microdeletions at 9p22-p24 and 11q23-q24 in a large cohort of patients with trigonocephaly

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