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Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel

Journal of food engineering, 2017-09, Vol.208, p.19-27

2017

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Simultaneous multi-product sterilization: Revisited, explored, and optimized

Journal of food engineering, 2019-01, Vol.241, p.149-158

2019

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Inverse method for the simultaneous estimation of the thermophysical properties of foods at freezing temperatures

Journal of food engineering, 2016-12, Vol.191, p.37-47

2016

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Influence of ohmic heating and vacuum impregnation on the osmotic dehydration kinetics and microstructure of pears (cv. Packham’s Triumph)

Journal of food engineering, 2011-06, Vol.104 (4), p.621-627

2011

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Effect of ohmic heating and vacuum impregnation on the quality and microbial stability of osmotically dehydrated strawberries (cv. Camarosa)

Journal of food engineering, 2012-05, Vol.110 (2), p.310-316

2012

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Effect of ohmic heating and vacuum impregnation on the osmodehydration kinetics and microstructure of strawberries (cv. Camarosa)

Food science & technology, 2012-03, Vol.45 (2), p.148-154

2012

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Analysis of the operational strategies for the enzymatic hydrolysis of food proteins in batch reactor

Journal of food engineering, 2016-05, Vol.176, p.121-127

2016

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Effect of pulsed-vacuum and ohmic heating on the osmodehydration kinetics, physical properties and microstructure of apples (cv. Granny Smith)

Innovative food science & emerging technologies, 2011-10, Vol.12 (4), p.562-568

2011

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Mass transfer of CO₂ in MAP systems: Advances for non-respiring foods

Journal of food engineering, 2009-05, Vol.92 (2), p.233-239

2009

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Multiobjective Optimization Approach: Thermal Food Processing

Journal of food science, 2009-11, Vol.74 (9), p.E471-E487

2009

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Comparison of three drying processes to obtain an apple peel food ingredient

CYTA: journal of food, 2013-05, Vol.11 (2), p.127-135

2013

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Optimum design and operating conditions of multiple effect evaporators: Tomato paste

Journal of food engineering, 2008-12, Vol.89 (4), p.488-497

2008

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Commercially Sterilized Mussel Meats (Mytilus chilensis): A Study on Process Yield

Journal of food science, 2012-06, Vol.77 (6), p.R127-R135

2012

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Body volume and mass estimation of southern elephant seals using 3D range scanning and neural network models

Marine mammal science, 2022-07, Vol.38 (3), p.1037-1049

2022

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Advances with intelligent on-line retort control and automation in thermal processing of canned foods

Food control, 2007-07, Vol.18 (7), p.821-833

2007

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Impact of Overall and Particle Surface Heat Transfer Coefficients on Thermal Process Optimization in Rotary Retorts

Journal of food science, 2008-10, Vol.73 (8), p.E383-E388

2008

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Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

Journal of food science, 2007-11, Vol.72 (9), p.E508-E517

2007

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Bigelow's General Method Revisited: Development of a New Calculation Technique

Journal of food science, 2003-05, Vol.68 (4), p.1324-1333

2003

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Mathematical model development, experimental validation and process optimization: retortable pouches packed with seafood in cone frustum shape

Journal of food engineering, 2004-06, Vol.63 (2), p.153-162

2004

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Exploring the potential acceleration of the osmotic dehydration process via pretreatment with CO2-LASER microperforations

Journal of food engineering, 2021-10, Vol.306, p.110610, Article 110610

2021

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Simultaneous heat and mass transfer applied to non-respiring foods packed in modified atmosphere

Journal of food engineering, 2004-02, Vol.61 (2), p.279-286

2004

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Mathematical modeling to estimate furan formation in thermally processed foods: A preliminary analysis considering carrots as a model food

Journal of food engineering, 2022-11, Vol.332, p.111136, Article 111136

2022

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Development of a Mathematical Model for MAP Systems Applied to Nonrespiring Foods

Journal of food science, 2001-05, Vol.66 (4), p.561-567

2001

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Salmonella Enteritidis Risk Assessment: A Kinetic Analysis

Journal of food science, 2002-04, Vol.67 (3), p.1115-1120

2002

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Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel

Simultaneous multi-product sterilization: Revisited, explored, and optimized

Inverse method for the simultaneous estimation of the thermophysical properties of foods at freezing temperatures

Influence of ohmic heating and vacuum impregnation on the osmotic dehydration kinetics and microstructure of pears (cv. Packham’s Triumph)

Effect of ohmic heating and vacuum impregnation on the quality and microbial stability of osmotically dehydrated strawberries (cv. Camarosa)

Effect of ohmic heating and vacuum impregnation on the osmodehydration kinetics and microstructure of strawberries (cv. Camarosa)

Analysis of the operational strategies for the enzymatic hydrolysis of food proteins in batch reactor

Effect of pulsed-vacuum and ohmic heating on the osmodehydration kinetics, physical properties and microstructure of apples (cv. Granny Smith)

Mass transfer of CO₂ in MAP systems: Advances for non-respiring foods

Multiobjective Optimization Approach: Thermal Food Processing

Comparison of three drying processes to obtain an apple peel food ingredient

Optimum design and operating conditions of multiple effect evaporators: Tomato paste

Commercially Sterilized Mussel Meats (Mytilus chilensis): A Study on Process Yield

Body volume and mass estimation of southern elephant seals using 3D range scanning and neural network models

Advances with intelligent on-line retort control and automation in thermal processing of canned foods

Impact of Overall and Particle Surface Heat Transfer Coefficients on Thermal Process Optimization in Rotary Retorts

Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

Bigelow's General Method Revisited: Development of a New Calculation Technique

Mathematical model development, experimental validation and process optimization: retortable pouches packed with seafood in cone frustum shape

Exploring the potential acceleration of the osmotic dehydration process via pretreatment with CO2-LASER microperforations

Simultaneous heat and mass transfer applied to non-respiring foods packed in modified atmosphere

Mathematical modeling to estimate furan formation in thermally processed foods: A preliminary analysis considering carrots as a model food

Development of a Mathematical Model for MAP Systems Applied to Nonrespiring Foods

Salmonella Enteritidis Risk Assessment: A Kinetic Analysis

Asthma outcomes improve with continuous positive airway pressure for obstructive sleep apnea

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