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Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility

Current research in structural biology, 2024-01, Vol.7, p.100135-100135, Article 100135

2024

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Lipid-lowering and hepatoprotective effects of Vitis vinifera dried seeds on paracetamol-induced hepatotoxicity in rats

Nutrition Research and Practice, 2015, 9(1), , pp.37-42

2015

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Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility

Food chemistry, 2024-07, Vol.447, p.138882-138882, Article 138882

2024

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Characterisation of the protein quality and composition of water kefir-fermented casein

Food chemistry, 2024-06, Vol.443, p.138574-138574, Article 138574

2024

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Comparative Analysis of Stable Gold Nanoparticles Synthesized Using Sonochemical and Reduction Methods for Antibacterial Activity

Molecules (Basel, Switzerland), 2023-05, Vol.28 (9), p.3931

2023

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Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation

Journal of food science, 2024-03, Vol.89 (3), p.1517-1530

2024

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Enhanced functionality of fermented whey protein using water kefir

International journal of food properties, 2023-09, Vol.26 (1), p.1663-1677

2023

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Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes

International journal of food properties, 2024-12, Vol.27 (1), p.1033-1045

2024

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Exploring the relationship of cognitive function with and without COVID-19 recovered schizophrenic patients

Frontiers in public health, 2024-01, Vol.11, p.1306132-1306132

2024

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Intake of dietary advanced glycation end products influences inflammatory markers, immune phenotypes, and antiradical capacity of healthy elderly in a little‐studied population

Food science & nutrition, 2020-02, Vol.8 (2), p.1046-1057

2020

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Effects of unpredictable chronic mild stress on the cellular redox state and mitochondrial energy homeostasis in rat adipose tissue: A comprehensive metabolic study

Cell biochemistry and function, 2023-12, Vol.41 (8), p.1330-1342

2023

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Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation

Fermentation (Basel), 2023-02, Vol.9 (2), p.194

2023

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Correction: Abulmeaty et al. Effect of Long-Term Continuous Light Exposure and Western Diet on Adropin Expression, Lipid Metabolism, and Energy Homeostasis in Rats. Biology 2021, 10 , 413

Biology (Basel, Switzerland), 2023-01, Vol.12 (2), p.209

2023

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Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique

Food Chemistry: X, 2024-06, Vol.22, p.101397-101397, Article 101397

2024

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Effect of Long-Term Continuous Light Exposure and Western Diet on Adropin Expression, Lipid Metabolism, and Energy Homeostasis in Rats

Biology (Basel, Switzerland), 2021-05, Vol.10 (5), p.413

2021

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Metabolic Effects of Testosterone Hormone Therapy in Normal and Orchiectomized Male Rats: From Indirect Calorimetry to Lipolytic Enzymes

International journal of endocrinology, 2019, Vol.2019, p.7546385-10

2019

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Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality

Frontiers in sustainable food systems, 2023-07, Vol.7

2023

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An innovative state-of-the-art health storytelling technique for better management of type 2 diabetes

Frontiers in public health, 2023-09, Vol.11, p.1215166-1215166

2023

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New cutoff values for fat mass index, fat-free mass index and percent body fat in overweight and obese men living in Riyadh, SA

International journal of diabetes in developing countries, 2016-06, Vol.36 (2), p.204-212

2016

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Impact of Lifestyle Intervention on the Estimated Visceral Fat Area and Skeletal Muscle Mass in Men with Obesity

Food and nutrition sciences, 2018, Vol.9 (12), p.1434-1443

Almajwal, Ali Madi

2018

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Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals

Italian journal of food science, 2024-08, Vol.36 (3), p.301-308

2024

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Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation

Food science and biotechnology, 2024-07

2024

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Correction: Abulmeaty et al. Effect of Long-Term Continuous Light Exposure and Western Diet on Adropin Expression, Lipid Metabolism, and Energy Homeostasis in Rats. IBiology/I 2021, I10/I, 413

Biology (Basel, Switzerland), 2023-01, Vol.12 (2)

2023

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Lipid-lowering and hepatoprotective effects of Vitis vinifera dried seeds on paracetamol-induced hepatotoxicity in rats

Nutrition research and practice, 2015, Vol.9 (1), p.37-42

2015

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Lipid-lowering and hepatoprotective effects of Vitis vinifera dried seeds on paracetamol-induced hepatotoxicity in rats

Nutrition research and practice, 2015, Vol.9 (1), p.37-42

2015

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Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility

Lipid-lowering and hepatoprotective effects of Vitis vinifera dried seeds on paracetamol-induced hepatotoxicity in rats

Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility

Characterisation of the protein quality and composition of water kefir-fermented casein

Comparative Analysis of Stable Gold Nanoparticles Synthesized Using Sonochemical and Reduction Methods for Antibacterial Activity

Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation

Enhanced functionality of fermented whey protein using water kefir

Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes

Exploring the relationship of cognitive function with and without COVID-19 recovered schizophrenic patients

Intake of dietary advanced glycation end products influences inflammatory markers, immune phenotypes, and antiradical capacity of healthy elderly in a little‐studied population

Effects of unpredictable chronic mild stress on the cellular redox state and mitochondrial energy homeostasis in rat adipose tissue: A comprehensive metabolic study

Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation

Correction: Abulmeaty et al. Effect of Long-Term Continuous Light Exposure and Western Diet on Adropin Expression, Lipid Metabolism, and Energy Homeostasis in Rats. Biology 2021, 10 , 413

Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique

Effect of Long-Term Continuous Light Exposure and Western Diet on Adropin Expression, Lipid Metabolism, and Energy Homeostasis in Rats

Metabolic Effects of Testosterone Hormone Therapy in Normal and Orchiectomized Male Rats: From Indirect Calorimetry to Lipolytic Enzymes

Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality

An innovative state-of-the-art health storytelling technique for better management of type 2 diabetes

New cutoff values for fat mass index, fat-free mass index and percent body fat in overweight and obese men living in Riyadh, SA

Impact of Lifestyle Intervention on the Estimated Visceral Fat Area and Skeletal Muscle Mass in Men with Obesity

Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals

Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation

Correction: Abulmeaty et al. Effect of Long-Term Continuous Light Exposure and Western Diet on Adropin Expression, Lipid Metabolism, and Energy Homeostasis in Rats. IBiology/I 2021, I10/I, 413

Lipid-lowering and hepatoprotective effects of Vitis vinifera dried seeds on paracetamol-induced hepatotoxicity in rats

Lipid-lowering and hepatoprotective effects of Vitis vinifera dried seeds on paracetamol-induced hepatotoxicity in rats

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