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Age, period and birth cohort effects on prevalence of overweight and obesity in Australian adults from 1990 to 2000

European journal of clinical nutrition, 2008-07, Vol.62 (7), p.898-907

2008

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Supplementation with flaxseed oil versus sunflowerseed oil in healthy young men consuming a low fat diet : effects on platelet composition and function

European journal of clinical nutrition, 1995-03, Vol.49 (3), p.169-178

1995

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Replacement of linoleic acid with α-linolenic acid does not alter blood lipids in normolipidaemic men

British journal of nutrition, 1998-08, Vol.80 (2), p.163-167

1998

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Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein fractions and fecal fatty acid excretion of men

The American journal of clinical nutrition, 1995-05, Vol.61 (5), p.1120-1128

1995

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Folate nutriture alters Choline status of women and men fed low Choline diets

The Journal of nutrition, 1999-03, Vol.129 (3), p.712-717

1999

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Taste sensitivity is altered in patients with chronic renal failure receiving continuous ambulatory peritoneal dialysis

The Journal of nutrition, 1999, Vol.129 (1), p.122-125

1999

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The relationships between dietary α-linolenic: linoleic acid and rat platelet eicosapentaenoic and arachidonic acids

British journal of nutrition, 1996-09, Vol.76 (3), p.447-452

1996

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Comparison of the effects of two low fat diets with different α-linolenic:linoleic acid ratios on coagulation and fibrinolysis

Atherosclerosis, 1999-01, Vol.142 (1), p.159-168

1999

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Energy supplementation and the nutritional status of hemodialysis patients

The American journal of clinical nutrition, 1990-04, Vol.51 (4), p.558-562

1990

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Dissimilar responses of platelets to dietary stearic and palmitic acids

The American journal of clinical nutrition, 1994-12, Vol.60 (6), p.1059S-1059S

1994

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Total and low-density-lipoprotein cholesterol lipoprotein fractions and fecal fatty acid excretion of men consuming diets containing high concentrations of stearic acid

The American journal of clinical nutrition, 1994-12, Vol.60 (6), p.1043S-1043S

1994

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A Simple, Whole Blood Method for Assessment of Platelet Function: Application to Dietary Intervention

Thrombosis research, 1998-05, Vol.90 (4), p.163-169

1998

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Elevated plasma vitamers of vitamin B6 in patients with chronic renal failure on regular haemodialysis

European journal of clinical nutrition, 1992-09, Vol.46 (9), p.679-683

1992

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Vitamin supplementation of patients receiving haemodialysis

Medical journal of Australia, 1989-02, Vol.150 (3), p.130-133

1989

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Body protein of patients undergoing haemodialysis

European journal of clinical nutrition, 1990-02, Vol.44 (2), p.123-131

1990

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Diet and Aging: Bearing on Thrombosis and Hemostasis

Seminars in thrombosis and hemostasis, 2005-02, Vol.31 (1), p.111-117

2005

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The role of body protein studies in clinical trials

Basic life sciences, 1990, Vol.55, p.155

1990

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Total and low-density-lipoprotein cholesterol lipoprotein fractions and fecal fatty acid excretion of men consuming diets containing high concentrations of stearic acid: Stearic acid : a unique saturated fatty acid

The American journal of clinical nutrition, 1994, Vol.60 (6)

1994

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A Diet Rich in High-Oleic-Acid Sunflower Oil Favorably Alters Low-Density Lipoprotein Cholesterol, Triglycerides, and Factor VII Coagulant Activity

Journal of the American Dietetic Association, 2005-07, Vol.105 (7), p.1071-1079

2005

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Dissimilar responses of platelets to dietary stearic and palmitic acids: Stearic acid : a unique saturated fatty acid

The American journal of clinical nutrition, 1994, Vol.60 (6)

1994

Volltextzugriff (PDF)

Vitamin supplementation of patients receiving haemodialysis

Medical journal of Australia, 1989-02, Vol.150 (3), p.130

1989

Volltextzugriff (PDF)

primates, evolution of the brain in

The Oxford Companion to the Mind, 2004

John M. Allman

2, 2004

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systematic literature review of nutrition interventions in vending machines that encourage consumers to make healthier choices

Obesity reviews, 2015-12, Vol.16 (12), p.1030-1041

2015

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Sideband cooling of micromechanical motion to the quantum ground state

Nature (London), 2011-07, Vol.475 (7356), p.359-363

2011

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Circuit cavity electromechanics in the strong-coupling regime

Nature (London), 2011-03, Vol.471 (7337), p.204-208

2011

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Age, period and birth cohort effects on prevalence of overweight and obesity in Australian adults from 1990 to 2000

Supplementation with flaxseed oil versus sunflowerseed oil in healthy young men consuming a low fat diet : effects on platelet composition and function

Replacement of linoleic acid with α-linolenic acid does not alter blood lipids in normolipidaemic men

Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein fractions and fecal fatty acid excretion of men

Folate nutriture alters Choline status of women and men fed low Choline diets

Taste sensitivity is altered in patients with chronic renal failure receiving continuous ambulatory peritoneal dialysis

The relationships between dietary α-linolenic: linoleic acid and rat platelet eicosapentaenoic and arachidonic acids

Comparison of the effects of two low fat diets with different α-linolenic:linoleic acid ratios on coagulation and fibrinolysis

Energy supplementation and the nutritional status of hemodialysis patients

Dissimilar responses of platelets to dietary stearic and palmitic acids

Total and low-density-lipoprotein cholesterol lipoprotein fractions and fecal fatty acid excretion of men consuming diets containing high concentrations of stearic acid

A Simple, Whole Blood Method for Assessment of Platelet Function: Application to Dietary Intervention

Elevated plasma vitamers of vitamin B6 in patients with chronic renal failure on regular haemodialysis

Vitamin supplementation of patients receiving haemodialysis

Body protein of patients undergoing haemodialysis

Diet and Aging: Bearing on Thrombosis and Hemostasis

The role of body protein studies in clinical trials

Total and low-density-lipoprotein cholesterol lipoprotein fractions and fecal fatty acid excretion of men consuming diets containing high concentrations of stearic acid: Stearic acid : a unique saturated fatty acid

A Diet Rich in High-Oleic-Acid Sunflower Oil Favorably Alters Low-Density Lipoprotein Cholesterol, Triglycerides, and Factor VII Coagulant Activity

Dissimilar responses of platelets to dietary stearic and palmitic acids: Stearic acid : a unique saturated fatty acid

Vitamin supplementation of patients receiving haemodialysis

primates, evolution of the brain in

systematic literature review of nutrition interventions in vending machines that encourage consumers to make healthier choices

Sideband cooling of micromechanical motion to the quantum ground state

Circuit cavity electromechanics in the strong-coupling regime

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