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Cover Crops for Sustainable Cropping Systems: A Review

Agriculture (Basel), 2022-12, Vol.12 (12), p.2076

2022

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Microbial biofertilizers and algae-based biostimulant affect fruit yield characteristics of organic processing tomato

Journal of the science of food and agriculture, 2024-08

2024

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Identification of Resistance Genes and Response to Arsenic in Rhodococcus aetherivorans BCP1

Frontiers in microbiology, 2019-05, Vol.10, p.888

2019

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Modulation of cherry tomato performances in response to molybdenum biofortification and arbuscular mycorrhizal fungi in a soilless system

Heliyon, 2024-07, Vol.10 (13), p.e33498, Article e33498

2024

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Agronomic response of sunflower subjected to biochar and arbuscular mycorrhizal fungi application under drought conditions

Italian journal of agronomy, 2022-09, Vol.17 (3)

2022

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Fulvic Acid from Chestnut Forest as an Added Qualities to Spring Water: Isolation and Characterization from Fiuggi Waters

Minerals (Basel), 2022-08, Vol.12 (8), p.1019

2022

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Joint Action of Trichoderma atroviride and a Vegetal Derived-Protein Hydrolysate Improves Performances of Woodland Strawberry in Italy

Horticulturae, 2024-05, Vol.10 (5), p.459

2024

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Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products

Foods, 2022-01, Vol.11 (3), p.304

2022

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Yield and Compositional Profile of Eggplant Fruits as Affected by Phosphorus Supply, Genotype and Grafting

Horticulturae, 2022-04, Vol.8 (4), p.304

2022

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Mechanisms of arsenic assimilation by plants and countermeasures to attenuate its accumulation in crops other than rice

Ecotoxicology and environmental safety, 2019-12, Vol.185, p.109701, Article 109701

2019

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Sulfur-functionalized biochar: Synthesis, characterization, and utilization for contaminated soil and water remediation-a review

Journal of environmental management, 2024-11, Vol.370, p.122670, Article 122670

2024

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Phytoavailability of Geogenic Arsenic and Its Partitioning in Soil: a Case Of Study in a Thermal Area of Central Italy

EQA (Imola. 2009), 2016-08, Vol.20, p.27-34

2016

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New evidence of the timing of arsenic accumulation and expression of arsenic-response genes in field-grown Pteris vittata plants under different arsenic concentrations

Environmental pollution (1987), 2024-11, Vol.361, p.124873, Article 124873

2024

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Nature Based Solutions on the river environment: an example of cross-disciplinary sustainable management, with local community active participation and visual art as science transfer tool

Journal of environmental planning and management, 2023-09, Vol.66 (11), p.2388-2405

2023

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Use of compost in the uptake mitigation of arsenic in Beta vulgaris L. var. cicla

Journal of the science of food and agriculture, 2022-11, Vol.102 (14), p.6596-6602

2022

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Plant protein hydrolysate and arbuscular mycorrhizal fungi synergistically orchestrate eggplant tolerance to iodine supply: A two-year study

Scientia horticulturae, 2024-10, Vol.336, p.113437, Article 113437

2024

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Biochar aged or combined with humic substances: fabrication and implications for sustainable agriculture and environment-a review

Journal of soils and sediments, 2024, Vol.24 (1), p.139-162

2024

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Content of minerals and deoxynivalenol in the air‐classified fractions of durum wheat

Cereal chemistry, 2021-09, Vol.98 (5), p.1101-1111

2021

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Influence of organic management on As bioavailability: Soil quality and tomato As uptake

Chemosphere (Oxford), 2018-11, Vol.211, p.352-359

2018

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Research Trend of Aging Biochar for Agro-environmental Applications: a Bibliometric Data Analysis and Visualization of the Last Decade (2011–2023)

Journal of soil science and plant nutrition, 2023-12, Vol.23 (4), p.4843-4855

2023

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Advances in Nanotechnology for Sustainable Agriculture: A Review of Climate Change Mitigation

Sustainability, 2024-10, Vol.16 (21), p.9280

2024

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Arsenic Accumulation in Grafted Melon Plants: Role of Rootstock in Modulating Root-To-Shoot Translocation and Physiological Response

Agronomy (Basel), 2019-12, Vol.9 (12), p.828

2019

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Cover Crops for Sustainable Cropping Systems: A Review

Microbial biofertilizers and algae-based biostimulant affect fruit yield characteristics of organic processing tomato

Identification of Resistance Genes and Response to Arsenic in Rhodococcus aetherivorans BCP1

Modulation of cherry tomato performances in response to molybdenum biofortification and arbuscular mycorrhizal fungi in a soilless system

Agronomic response of sunflower subjected to biochar and arbuscular mycorrhizal fungi application under drought conditions

Fulvic Acid from Chestnut Forest as an Added Qualities to Spring Water: Isolation and Characterization from Fiuggi Waters

Joint Action of Trichoderma atroviride and a Vegetal Derived-Protein Hydrolysate Improves Performances of Woodland Strawberry in Italy

Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products

Yield and Compositional Profile of Eggplant Fruits as Affected by Phosphorus Supply, Genotype and Grafting

Mechanisms of arsenic assimilation by plants and countermeasures to attenuate its accumulation in crops other than rice

Sulfur-functionalized biochar: Synthesis, characterization, and utilization for contaminated soil and water remediation-a review

Phytoavailability of Geogenic Arsenic and Its Partitioning in Soil: a Case Of Study in a Thermal Area of Central Italy

New evidence of the timing of arsenic accumulation and expression of arsenic-response genes in field-grown Pteris vittata plants under different arsenic concentrations

Nature Based Solutions on the river environment: an example of cross-disciplinary sustainable management, with local community active participation and visual art as science transfer tool

Use of compost in the uptake mitigation of arsenic in Beta vulgaris L. var. cicla

Plant protein hydrolysate and arbuscular mycorrhizal fungi synergistically orchestrate eggplant tolerance to iodine supply: A two-year study

Biochar aged or combined with humic substances: fabrication and implications for sustainable agriculture and environment-a review

Content of minerals and deoxynivalenol in the air‐classified fractions of durum wheat

Influence of organic management on As bioavailability: Soil quality and tomato As uptake

Research Trend of Aging Biochar for Agro-environmental Applications: a Bibliometric Data Analysis and Visualization of the Last Decade (2011–2023)

Advances in Nanotechnology for Sustainable Agriculture: A Review of Climate Change Mitigation

Arsenic Accumulation in Grafted Melon Plants: Role of Rootstock in Modulating Root-To-Shoot Translocation and Physiological Response

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