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Obesity and the Metabolic Syndrome in Children and Adolescents

The New England journal of medicine, 2004-06, Vol.350 (23), p.2362-2374

2004

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Prediabetes in obese youth: a syndrome of impaired glucose tolerance, severe insulin resistance, and altered myocellular and abdominal fat partitioning

The Lancet (British edition), 2003-09, Vol.362 (9388), p.951-957

2003

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Influence of protein level and starch type on an extrusion-expanded whey product

International journal of food science & technology, 2007-08, Vol.42 (8), p.953-960

2007

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Primary Defects in β-Cell Function Further Exacerbated by Worsening of Insulin Resistance Mark the Development of Impaired Glucose Tolerance in Obese Adolescents

Diabetes care, 2009-03, Vol.32 (3), p.456-461

2009

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Thermophysical Properties of Beef Steaks Varying in USDA Quality Grade and Internal Temperature

Meat and muscle biology, 2022-07, Vol.5 (3)

2022

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Effect of Chelating Agents and Spice-Derived Antioxidants on Myoglobin Oxidation in a Lipid-Free Model System

Journal of food science, 2009-06, Vol.74 (5), p.C375-C379

2009

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Thermophysical Properties of Beef Steaks of Varying Thicknesses Cooked With Low and High Grill Surface Temperatures

Meat and muscle biology, 2020-11, Vol.4 (1)

2020

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Myoglobin Oxidation in a Model System as Affected by Nonheme Iron and Iron Chelating Agents

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.10134-10140

2006

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Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability

Meat science, 2010-08, Vol.85 (4), p.613-619

2010

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Increasing Access to Acceptable and Affordable Gluten-Free Baked Goods

Journal of human sciences and extension, 2024-09, Vol.12 (2)

2024

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Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions

Food and nutrition sciences, 2013, Vol.4 (8), p.174-181

2013

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Extraction of Anthocyanins from Black Bean Canning Wastewater with Macroporous Resins

Journal of food science, 2014-02, Vol.79 (2), p.E184-E188

2014

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Effect of lipid physical characteristics on the quality of baked products

Food research international, 2014-01, Vol.55, p.239-246

2014

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Prevalence of Impaired Glucose Tolerance among Children and Adolescents with Marked Obesity

The New England journal of medicine, 2002-03, Vol.346 (11), p.802-810

2002

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Characteristics that distinguish accidental from abusive injury in hospitalized young children with head trauma

Pediatrics (Evanston), 2004-07, Vol.114 (1), p.165-168

2004

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Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat

Food and nutrition sciences, 2015-12, Vol.6 (16), p.1541-1551

2015

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Heterospecific interactions and the proliferation of sexually dimorphic traits

Current zoology, 2012-06, Vol.58 (3), p.453-462

2012

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Rosiglitazone Improves Glucose Metabolism in Obese Adolescents With Impaired Glucose Tolerance: A Pilot Study

Obesity (Silver Spring, Md.), 2011-01, Vol.19 (1), p.94-99

2011

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Safety in food tourism operations

Food and Agricultural Tourism, 2018, p.198-216

Allen, Karin

1, 2018

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Analysis of the Sustainability of Selected Targeted NGO Interventions for a Representative Small-Scale Farm Family in Ecuador

Journal of Reviews on Global Economics, 2013-07, Vol.2, p.291-306

2013

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Primary Defects in [beta]-Cell Function Further Exacerbated by Worsening of Insulin Resistance Mark the Development of Impaired Glucose Tolerance in Obese Adolescents

Diabetes care, 2009-03, Vol.32 (3), p.456

2009

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A novel role for non-heme iron in myoglobin oxidation: An examination of the antioxidant effects of iron chelating compounds in meat and myoglobin model systems

Allen, Karin E

2009

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Influence of protein level and starch type on an extrusion-expanded whey product

Allen, Karin E

2004

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Obesity and the Metabolic Syndrome in Children and Adolescents

Obstetrical & gynecological survey, 2004-12, Vol.59 (12), p.822-824

2004

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Book Review: Mary Magdalene: The Image of a Woman through the Centuries

Interpretation, 1999, Vol.53 (3), p.312-312

Allen, Karin M.

1999

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Obesity and the Metabolic Syndrome in Children and Adolescents

Prediabetes in obese youth: a syndrome of impaired glucose tolerance, severe insulin resistance, and altered myocellular and abdominal fat partitioning

Influence of protein level and starch type on an extrusion-expanded whey product

Primary Defects in β-Cell Function Further Exacerbated by Worsening of Insulin Resistance Mark the Development of Impaired Glucose Tolerance in Obese Adolescents

Thermophysical Properties of Beef Steaks Varying in USDA Quality Grade and Internal Temperature

Effect of Chelating Agents and Spice-Derived Antioxidants on Myoglobin Oxidation in a Lipid-Free Model System

Thermophysical Properties of Beef Steaks of Varying Thicknesses Cooked With Low and High Grill Surface Temperatures

Myoglobin Oxidation in a Model System as Affected by Nonheme Iron and Iron Chelating Agents

Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability

Increasing Access to Acceptable and Affordable Gluten-Free Baked Goods

Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions

Extraction of Anthocyanins from Black Bean Canning Wastewater with Macroporous Resins

Effect of lipid physical characteristics on the quality of baked products

Prevalence of Impaired Glucose Tolerance among Children and Adolescents with Marked Obesity

Characteristics that distinguish accidental from abusive injury in hospitalized young children with head trauma

Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat

Heterospecific interactions and the proliferation of sexually dimorphic traits

Rosiglitazone Improves Glucose Metabolism in Obese Adolescents With Impaired Glucose Tolerance: A Pilot Study

Safety in food tourism operations

Analysis of the Sustainability of Selected Targeted NGO Interventions for a Representative Small-Scale Farm Family in Ecuador

Primary Defects in [beta]-Cell Function Further Exacerbated by Worsening of Insulin Resistance Mark the Development of Impaired Glucose Tolerance in Obese Adolescents

A novel role for non-heme iron in myoglobin oxidation: An examination of the antioxidant effects of iron chelating compounds in meat and myoglobin model systems

Influence of protein level and starch type on an extrusion-expanded whey product

Obesity and the Metabolic Syndrome in Children and Adolescents

Book Review: Mary Magdalene: The Image of a Woman through the Centuries

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